Madre mía qué bien comimos, menú del día. Calidad-precio sinceramente insuperable. Lo que sí quiero decir, como crítica constructiva y sin eclipsar la calidad, la rapidez y lo bueno que estaba todo, es el trato de las camareras. Eché de menos un saludo, ser amable, y sobre todo, despedirse. Quiero reiterar que todo estuvo fantástico, recomendaría el lugar y volvería.

EL MEJOR MENÚ DEL DÍA EN VALENCIA. Calidad excelente. 3 entrantes, plato principal y postre o café 23,9€. Y de los pocos sitios donde el pan está espectacular, aconsejo pedirlo. A destacar las croquetas de de cecina, tienen mucho sabor. La fideuá muy buena. Todo para dos personas 57,5€.

Como todos los del grupo, un acierto!! Por poner una pega… El humo de unos de los platos que preparan, demasiado y bastante olor…

Me sorprendió. He ido muchas veces a camaleón. Que es del mismo grupo. Y ardacho,me encantó. Volveré sin duda y lo recomiendo.

Hemos ido hoy a comer y ha sido una experiencia espectacular. La comida,deliciosa. Tienen un menú de fin de semana muy variado y con una calidad tremenda y los camareros (nos han atendido un chico y una chica,perdón por no pedir el nombre para mencionaros) han sido super profesionales, rápidos y atentos a todo detalle. Lo recomiendo muchísimo, nosotros volveremos seguro.

Sitio bonito, tranquilo. Servicio rápido y atento. Comida muy sabrosa y de calidad. Totalmente recomendable. Calidad/precio inmejorable.

Jamie Leptien

My favourite restaurant of our week in Valencia. In Arrancapins, a solidly middle class residential neighbourhood just beyond the bustle of the touristy central area, it manages to serve confident, grown-up food in a stylish setting at democratic prices. The menu del dia at lunchtime during the week is especially good value at €23. We got three delicious starters to share; a huge duck and foie gras paella expertly cooked to include a crispy, caramelized “socarrat” and two desserts for less than €50. With drinks, espressos and a tip, it came to €69. Honestly, this kind of good value eating out makes me so happy. It was all brought together by good, friendly service. We particularly appreciated the staff accommodating our 7-month-old daughter with a high chair.

Sebastian Baini

Very tasty food. Waitress super kind. Prices fair

Ronny LEMEGA

Excellent food for very good price. We ve been there twice in the week. Lunch menu is great deal Huge portion

+1

Michał Pik

Very nice place! Delicious food(only paella mariscó too salty but good taste) the rest very tasty! Nice climate and service. Recommend to book the in advance:). Busy spot ;)

Frans Roozendaal

Great restaurant, very tasty menu and good service. We had lunch there and were lucky to get a table without a reservation. Highly reckomended!

Kenneth Geraci

Beautiful interior design, great food and service at this ultra modern restaurant all the fish is super fresh

+2

Alyssa

We were recommended this restaurant by our air bnb host and we were very very pleased. The food was excellent! The service was good, with a couple of mishaps. Overall a good experience and would definitely go back.

Giuseppe Granara

Great food, both from a taste and a visual perspective. Went there with my girlfriend to have a nice dinner out, and Ardacho delivered amazingly, and (although not the sole reason for the rating) the price positively surprised us. We shared a loaf of bread and aioli, croquetas with Wagyu ham, one burrata with roasted veggies, and a steak tartare, each of us had a glass of house wine as well. Total: 48 euros, a steal in our books. One note: we ate outside as inside there was no space left, eating on the street is not ideal (noisy and gets chilly, the heaters are not enough if you're downwind), so try to reserve inside.

Clau

Beautiful interior and delicious food!

Mitchell Majcher

Ardacho was phenomenal. My girlfriend was in love with the fish, while I was a big fan of the steak. We enjoyed how not only the dishes came with meat, but they usually had some vegetable or something with them. I have a gluten allergy and they catered to it fantastic, I did not get sick or anything. Overall fantastic experience and would recommend to anyone!

Bangkok Homes

Fantastic Spanish tapas and paella. Will be back soon. Muchas gracias.

+1

Bill Gullion

I had the meńu del día for lunch today and the food was outstanding! From the many choices of appetizers to the well portioned entrees, everything exceeded my expectations! I will return for lunch and can’t wait to try the dinner menu.

+3

Marc Schneider

Great place - great food! I was a pleasure. I will be soon back again 🙂👍🏻❗️

+4

Do No Evil

I've eaten octopus before and it was like rubber but this was great. Staff spoke English. Prices are good. This is the second place I've visited that Manolo's barbershop recommended to me and he was spot on.

Steffen Seib

Once again fokes, I have been at the Ardacho Restaurant in Valencia. Once again, it was Just perfect. Outstanding food for a fair price and top Service.........

+3

Fishey

We ate from a surprisingly full choice 'menu del día'..three starters to share, main course and coffee. All in all an excellent and ample variety of simple, well-cooked food; with an intelligent combination of flavours and textures. Served professionally by well trained staff who were both knowledgeable and attentive. So, all this together with an honest price means we'll be back to sample more ..

Había visto por Internet que el sitio tenía muy buena pinta y hace algunas noches fuimos a cenar. El local nos gustó mucho y el trato de los camareros fue correcto. Sin duda, la comida lo mejor. Pedimos ensaladilla rusa, croquetas de queso idiazábal y cecina, la sepia bruta y los huevos rotos con carabineros. Este último plato fue nuestro favorito. Para terminar compartimos una torrija de horchata, que también estaba espectacular.

Fuimos a cenar y todo muy rico la verdad. Especial mención a las alcachofas, increíbles. Mi única pega sería respecto al servicio, ya que cuando estábamos sentados, nos movieron a otro sitio al lado de la puerta.

willem smit

On advise of friends we went to restaurant Timoteo which was mainly seafood. We decided to look for something else in the vicinity. Ardacho was just spot on. Good food, service and the prices are perfect. Use an online translator for the menu which is only in Spanish if you're not from Spain of course.

+3

Cindy Marie

We tried multiple times to have our lunch here but weren’t lucky until today when we planned ahead of time. We went here for lunch with a reservation for 3 people to celebrate our Mom’s bday. And we ordered: For appetizers CROQUETA CREMOSA DE POLLO MINI PATATITAS BRAVAS CON MAHONESA DE TRUFA Y SALSA BRAVA CASERA (I asked for the sauce on the side) BERENJENA ASADA CON CREMOSO DE PARMESANO , TOMATE SECO, NUECES Y PECORINO The patatitas came first, followed by Croqueta de Pollo, and it took us a while to have the Berenjena. At the same time, the rest of our appetizers were almost finished, which was a bit of an unpleasant experience. As for the Main: PAELLA DE POLLO CON SETAS ,VERDURITAS Y ROMERO It was served just right after the Berenjena. We thought the Paella was rich in flavor and generous with the ingredients. It would’ve been perfect when the side of the rice would be crunchy. But overall, we enjoyed the Paella. After that, we had desserts (Tarta de Quezo, Tarta de Chocolate, and Calabaza Asada) with coffee. We all enjoyed our desserts - the cheesecake wasn't as your traditional, but it brought good sweetness and consistency: the chocolate cake was not that sweet, yet smooth and rich. The baked squash/pumpkin - loved the combination of biscuits and merengue - gave the balance of pumpkin and sweetness of the ingredients as a dessert. And on top of it, the portions were just lovely. The right taste and the bitterness, power, and kick of the coffee were there. The other thing that would have been a fantastic experience - unfortunately, they wanted us to leave soon because of the second batch of people while we were almost finishing our desserts and coffee. We paid 88.60€ Could be a little bit pricey, however with the quality of the food and overall service - it is worth it. Overall, we are pleased and satisfied with the food, staff, and ambiance. And would love to visit some other time when it’s not as busy as this Festive Month. Happy to recommend it. ❤️🙏

+13

洪翊淳

Probably the best entrecôte I’ve ever had in Valencia. However we ordered a second bread without sauces and they still charged us the full price. I wish they could have more price options for the bread.

Soraya Viloria Montes de Oca (Iggy)

Good value lunch, Menu del día. 3 starters to share and a lovely fideuá and pudding Due to our rush we couldn’t try their wine menu. Service was focused and offered to pack what we couldn’t eat so that was nice

Fuimos a cenar y la atención fue de 5 estrellas, realmente muy amable el personal. Ojalá la comida estuviera al mismo nivel, pero no terminó de acompañar la experiencia. Pedimos: - 1/5 Calamar: sabor tirando a quemado, textura chiclosa y la salsa no sumaba. El puré, eso sí, muy bueno. - 2/5 Sepia: correcta, pero nada destacable. - 0/5 (valor negativo nunca más) Entraña: pedida al punto, pero llegó prácticamente cruda por dentro y quemada por fuera, con textura gomosa. No la terminamos. - 4/5 Costillar de ternera: muy bueno, - 4/5 Canelones: muy buenos también. - 5/5 Pan: excelente. - 3/5 Croquetas: buenas. La sensación final es que hay platos muy ricos, pero otros no parecen cuidados, casi como si faltara revisar el punto o la ejecución. Si el menú se centrara solo en lo que realmente sale bien, la experiencia sería mucho mejor. Le doy 3 estrellas (quizás deberían ser 2), pero la atención y algunos platos destacados salvan la experiencia. Ojalá puedan equilibrar esos detalles, y mejorar lo malo. En resumen no volvería al lugar.

No repetiría, eramos una mesade 9 personas y solo podiamos elegir 3 tipos de entrantes para todos. Luego preguntamos por los arroces y nos recomendaron una de las paellas y otro meloso que fue el que pedimos pero no era meloso era arroz caldoso si se va a este sitio porque está especializado en arroces creo que sería importante saber la diferencia entre un meloso y un puchero de arroz caldoso como se ve en la foto