Esperienza fantastica! La miglior carne della mia vita.. abbiamo preso una fiorentina per due abbondantissima e con degli ottimi contorni di accompagnamento. Il posto è carinissimo e il personale squisito! Ci hanno trattato benissimo e aiutato con la pioggia. TOP!

Ottimo locale per mangiare una buona carne. Taglieri provvisti di carne , patate e verdure. Una cena completa all’interno di un locale giovanile. Ambiente dinamico , non perfetto se si ricerca una cena in tranquillità e a lume di candela. Buone materie prime!

Locale piccolo ma caratteristico, con tavoli all' aperto lungo il canale tra i più famosi di Venezia per aperitivi. Carne buonissima servita con una bella varietà di verdure e patate. Gnocchi con ricotta affumicata molto delicati. Dolci altrettanto buoni. Servizio veloce e cordiale. Prezzi medio alti ma in linea con i locali veneziani. Atmosfera particolare..lo consiglio a tutti, ma specie a cene tra amici 😊

Cena per 2: tagliere di carne(manzo accompagnato da patate e verdure) con 2 calici di vino e un'acqua. La qualità era ottima, così come il servizio, entrambi da 5 stelle. L'unica pecca che possiamo riscontrare è l'aria fredda che entrava dalla porta dato che eravamo seduti proprio lì di fronte, per il resto questo locale è un MUST per chi soggiorna a Venezia.

Olga Duka

Amazing and very busy local place. Great cicchetti, dope meats. If crowded, ask to wait, it's totally worth it. We had lamb chops & pork ribs.

Navya Thomas

Steak house. Good Atmosphere and good service. Had the meat board for two people. The minimum weight of the meat is aroun 1-1.2 kg. Food was good and the tiramisu was good as well.

E W

I always come back to Al Timon when I return to Venice. It’s my favourite bar. Great Prosecco and amazing Cicchetti.

Randy Hamm

Fabulous cicchetti, good wine and a fun walk to find it. Good price on wine but the glasses weren’t so full. Great old building, lovely patio on the canal.

+2

Collin Schultz

Great food and great service. We stopped in on the first day of our trip and again on our last, 4 days later. The staff not only remembered us but also the wine selection we had made. We shared all of the meals, the lasagna is pictured. Highly recommend!

Amier Naji (UltimateChampion)

Excellent Chateaubriand and Tartare. You can choose beef or horsemeat if you're feeling adventurous.

Andrew Sugianto

Found this place through a local recommendation and decided to give it a try. I ordered the picanha without realizing the price was per 100g. The server insisted on a minimum of three portions, even though there were just two of us. To our surprise, the steak was served family-style, a massive 2kg platter of meat. At the end, I told our server “non male,” meaning “not bad,” and we left with full stomachs and just a bit of leftovers. Highly recommended!

T BB

Love, love, loved this place! The knowledgeable, helpful staff serving wine at the counter and the gentleman monitoring the seating outside, run this cosy gem in a way that makes you feel like you’re at home. The wine selection is varied and delicious as are the cicchetti. I didn’t eat dinner here and I totally regret it. I sat at a table beside the canal. A gorgeous view, amazing wine and a lovely ambiance. I wish there was a place like this in my city.

Ariel Aliski

Simply the best Italian food I ever had in Venice, and the surprisingly, for a restaurant focusing on Steaks, their Lasagna and Gnocchi is really top notch The peoples are very nice as well and friendly 😄We had a really good time dining at this restaurant Will definetly come back again here if we ever come back to Venice!

Greg St.Claire

This place is an absolute gem. Incredible food, atmosphere and hospitality. Owner is incredibly kind and the steaks he is serving on platters are to die for. Located in a really cool area. They don’t take reservations - don’t worry - awesome wine and appetizers can be ordered while you hang out waiting

+6

Nuno Silva

I liked the place, the staff was very kind explaining me how the Cicchetti worked, and the food was great. The Cicchetti were cheap in price, medium quality and very tasty. You need to order a drink.

Charles Rooks

We went in the night before Easter to scope the place out and to see if they were open on Easter, talked with a very nice lady who told us they opened for lunch earlier than normal so not a lot of people knew this. We did just that, she told us we had to wait to see if the owner would give us a table...not sure what would have made him say no, but he didn't. We sat down and ordered. My wife likes her steak a little more cooked so once the board got out to the table she put her portion on a plate and they cooked it more for her. This is definitely a place we will be returning to each time we visit Venice. Advise skip breakfast you'll thank me.

+5

Simon Pickles

Truly memorable meal on our first night in Venice, made possible by the wonderful friendly and caring staff. We felt so looked after even though they were busy. Chateaubriand was heavenly, lovely beer and an amazing relaxed atmosphere. Great memories.

Jimmy Schaeve

A local guide recommended Al Timon, and it did not disappoint. The steak was amazing, perfectly cooked, juicy, and full of flavor. The atmosphere was relaxed and local, with a nice spot by the canal. Friendly service and good wine made it even better. Definitely worth a visit if you’re in Venice!

Sarah Summers

This place was recommended by a friend who had been to Venice a month before. It did not disappoint. It may seem busy when you first show, but you should be able to get a table quickly. Most are there to enjoy the cicchetti and a drink. Great table along the canal in an interesting part of town. We had the gnocchi with ragu sauce to start and we inhaled it. Then the tomahawk as our main and it was seriously one of the best steaks I have ever had anywhere. Go here!!

George Forgan-Smith

Ok I don’t like to get gushy but this place is freaking amazing. Right on the edge of the island of Venice is such a great steak place. I know right, who goes for steak in Venice. So glad I did. The venue has great casual food and wine vibes. Despite no booking we were able to grab a table for two with ease. The drinks are available (don’t ask about the spritz, apparently it’s a story and I was too dam hungry to listen). Beer, soft drinks and wine. I was watching the two brothers checking out a new bottle. They clearly know their stuff. It was all swirling, sniffing and a clear appreciation I am yet to develop. The menu is straight forward. Some Italian classics but the king of the show is meat! We started with lasagne then moved to the lamb and ribs. The ribs were amazing. The meat pulled off the bone so easily. The glaze was sweet and sticky. Perfect amount of juicy fat. Perfection. The lamb was tender and just a touch pink as we love. Accompanied with a mint yogurt sauce. Loved it This is a great place and the prices are way cheaper than the St Marco side of town. This place is absolutely worth the walk (or ferry was was our case. ). A+

+8

Mo Mo

Wow! The steaks here are incredible. Served on huge boards with a delicious range of sides and accompaniments, come hungry. Book in advance or you can walk up but be prepared to wait (you can have a drink and ciccheti whilst you do!)

+8

Emily Graham

Al Timon was highly recommended by a friend. What an amazing experience. The bartender gave me a great wine recommendation, and the owner (Ben) was so hospitable by suggesting which meat board and wine to order. Our first trip to Venice was made even more special by eating here. Don’t miss it. Very casual and where to locals eat.

La mia prima volta al Timon è stata positiva. Locale piccolo ma ven curato e con posti all'aperto. Personale simpatico, alla mano e disponibile. Cicchetti moooolto buoni con ampia scelta di vini il tutto a prezzi validi (1€ a cicchetto, 3€ prosecco 👍)

La carne è molto buona e si presenta molto bene, gli gnocchi sono normali, il servizio bene, la pulizia dei bagni andrebbe adeguata al resto del locale. I prezzi sono in linea con un locale di Venezia, gnocchi 18 euro, carne 22-28 dipende dal piatto. Vino 4-6 euro dipende dal vino.

Bacaro molto carino in zona ghetto ebraico, trovato grazie alle liste di localini consigliati incline. I cicchetti sono economici e buonissimi (1€ al pezzo) ma è possibile ordinarne SOLO un max di 2 pezzi per ciascun drink. Buone anche le bollicine (i vini al calice si aggirano tra i 4€ e i 9€ a seconda). Pochi posti all’esterno, ci siamo accomodati sulle gradinate vicino al canale per non lasciarci scappare il sole. ATTENZIONE: Non accetta pagamenti con il POS sotto i 20€. Avevamo già ordinato e avevamo dei contanti, altrimenti saremmo andati via. Spero che tolgano al più presto questa restrizione - anche perché io lo scontrino, forse per una dimenticanza (spero), non l’ho mica visto.

Magari due patatine a chi prende l'aperitivo senza cicchetti. Meglio un tempo ombrellone e prezzi popolari.

Pablo

Great atmosphere among all the customers who were sitting by the canal; it can't get better than that! Unfortunately, everything else was a bit of a disappointment. The food was below average, from the salad to the meat. Desserts were hit and miss since the tiramisu was excellent, but the panacotta wasn't. Service was insufficient, and I even had to walk inside to pay the bill. At least, everything was affordable.

+3

Zeynep Sakarya

We came to the restaurant without a reservation and waited around 20 mins (which was not an issue for us; we were able to get some drinks while we were waiting). The steak was really good, there's no denying in that. However, what I had an issue with, is that midway through my dessert, they handed us our check. this indicated that they wanted us to get out (since that's the universal way of restaurants stating that) and i was shocked. it was so disrespectful and seeing other people enjoy their meal whereas they essentially wanted us out of the restaurant, is rude. i decided to not finish my dessert (creme brûlée was okay but nothing special, i'd say it was a 3/5). overall, seeing how we were treated vs. how other customers were treated was eye opening, and i will never recommend this restaurant to anyone because of the attitude. steak was great but I went to other restaurants in Venice where I had incredible steak. most of the waitresses were nice to us but the guy who's responsible for getting you seated was rude and mean, and he was the one who brought our check.

Locale dall’apparenza curata, ma con un servizio che lascia molto a desiderare. Abbiamo ordinato una bottiglia di rosso, quando un mio amico — in modo del tutto involontario — ha rovesciato un bicchiere. A quel punto il cameriere, invece di gestire la situazione con discrezione e professionalità, ci ha invitati ad andarcene, consegnandoci la bottiglia ancora piena e dei bicchieri di plastica. Un atteggiamento che trovo francamente inaccettabile per un locale che ambisce a un certo livello. Un peccato, perché bastava un po’ di savoir-faire per trasformare un piccolo incidente in un gesto di eleganza.

PESSIMI. 1 stella perchè non possono metterne 0. Sono scortesi e arroganti, sopratutto il propritario. Si sono adagiati sulla clientela che hanno e ti puoi sedere solo se conosci il proprietario, sennò ti ritrovi a fare una fila chilometrica e quando tocca a te un amico del proprietario lo chiama al telefono e stranamente il tavolo che spettava a te è improvvisamente occupato.