Sebastian Hopf

It is a good place to go and enjoy good food and a good glass of wine

luciano zuliani

Amazing place just minutes from the center of Genoa. The day was cold and rainy, but warmed by a huge fireplace. Excellent lunch; from appetizer to dessert, everything was truly delicious. Perfect fried food, including the fried dessert, which I've only ever had here. The staff is kind and friendly; you can tell they love their work and have been doing it for generations. I'll be back soon. Congratulations on everything.

Vanessa Peroni

Everything was fantastic, the typical Genoese dishes were spectacular, including perfectly executed pesto and tuccu alla genovese, excellent service, and a very welcoming atmosphere. Highly recommended.

+1

gezim rushanaj

A dinner with friends, my dad recommended the restaurant to me, I expected to eat well instead it went beyond delicious dishes beautiful to look at but above all delicious.. one of the best dinners of my life in 25 years that I have lived in Zena... Wonderful place warm and welcoming a part of Zena that fills the ❤️

+3

L G

Excellent Ligurian food perfectly cooked end served.

Gaetano

A wonderful restaurant in the Ligurian hills of Bavari. It's well-kept and welcoming, with a wonderful, glowing fireplace, as is the owner, Anselmo, who looked after us as if we'd known each other all our lives. Traditional Ligurian dishes are cooked to perfection, with attention to ingredients and presentation. The wine cellar and menu selection are excellent. We'll definitely be back, thank you!

+2

Mirko Leporatti

Ruscin is like fine wine that improves with age... The quality is always top-notch, the cellar is well-stocked, the location is magical, the service is very... Genoese (which is a plus). The prices have remained virtually unchanged, and the value is excellent. Every time we return, it's a bit like treating ourselves. It's a shame about the limited parking, but then again, you can't have everything.

Simo Bastia

Top

Christian Allarchi

Top

Gigen Daisuke

Top

Riccardo Comune

Top

Pay a little more, get a *lot* more here. Mr. Anselmo will entertain you while you taste some of the best Ligurian cuisine ever over the hills of Genoa. Totally unmissable!

jfg m

food was ok, a little bit too pricey but good overall atmosphere

Il locale era freddo , appena entrati si stava benino, ma dopo 4 minuti hanno spento il riscaldamento, io ho dovuto mangiare col piumino. L’attesa è stata lunga. Eravamo in tre, siamo entrati alle 19,45 e siamo usciti alle 22,30. Non hanno la Coca-Cola 0 che noi beviamo abitualmente. La carne, il sottofiletto, era molto morbido e buono, ma non c’è stato niente che mi facesse dire “tornerò sicuramente!”

Maria Parascandolo

You eat well but you spend a lot... in proportion to the type of food you order, you spend too much: 120 euros without wine for 3 starters, 1 main course and 2 desserts. The location is very nice though.

Tania Yevsikova

Mid-August. Three adults and two children, €180 (for four starters, three main courses, and three desserts)—a bit excessive. We waited an hour for the first course. We asked for bread when the main course arrived, and they brought us mini pizzas and focaccia, no bread. They said it was out of stock. It's a lunch we booked a long time ago, so they could have organized it better. The rating goes to the dishes: the starters and main courses were good, as were the desserts (the cheesecake was out of stock). On the other hand, the yogurt Bavarian cream was delicious.

+2

Fabio D.

Let's start with the positives: Beautiful place and excellent food (especially the desserts). Now: Sunday lunch, and at 1:30 the bread was "out," appalling service with a rude waiter who brought us completely dirty plates. You can't have cheese at the table; they grate it directly onto your pasta and clothes (a dusting of 2-3 grams at most, lest they use too much). €15 for a tartare on a huge plate with a couple of drops of sauce, not even a sprig of salad. €3 cover charge per person and they brought us pieces of dry focaccia and three mini sandwiches (there were 8 of us). Despite the excellent quality of the food, I won't be returning.

Vicky Dog

A total disappointment. Dishes were literally tasteless, except for the greasy butter they put everywhere, including the pesto and mushrooms. The pesto was insufficient, and the mushrooms (expensive!) tasted like nothing. The ravioli were a good choice. Fortunately, I'd never had the Ligurian-style rabbit (terrible), already stewed. The wait was also long. I had guests over, and I was embarrassed. To be forgotten.