Ci siamo stati in concomitanza con una giornata di degustazione vini. Abbiamo mangiato nel complesso bene anche se si sono dimenticati della tagliata di mio figlio che quindi è arrivata in ritardo. La carne ben cucinata ma un poco "nervosa". Il personale è comunque molto cortese, il locale bello e caratteristico. Conto adeguato.

Antonio Busca

Nice, characteristic place in a renovated old building. I ate a pizza there with friends, it was very good!

Flavio S.

We ate well, the service was impeccable, and the location was very original.

Stefano Bertera

Company dinner Excellent food, delicious casoncelli Bergamasci. Perhaps the beef main course wasn't so good. Excellent service. Nice place, I'll be back.

Cesare Pezzotta

A great, relaxed atmosphere and a varied menu to suit all tastes. Priority is given to local products, such as the famous Moscato di Scanzo, which is the star of many dishes. The service is courteous and attentive.

Katia Austoni

Nice location with the option to eat outside, convenient parking, good menu, I recommend it!

Enrico Tiraboschi

I went there for dinner on a Friday night. We were the only customers. I chose it because the dishes were all excellent, and if there had been a few people, the atmosphere would have been pleasant. Still, a good menu at reasonable prices.

Mari Ube

A positive experience. The restaurant is reached via a moderate climb and has ample parking. It occupies part of the castle once used by the Bishops of Bergamo, who spent their summers here. In this season, you can sit outside, enjoying a beautiful view and, above all, spectacular sunsets. Professional service, local food (the Vescovado salami, polenta, and mushrooms are excellent!), and competitive prices. The atmosphere is elegant and relaxing (too bad about the mosquitoes! I suggest the management place repellent outside between the tables: citronella candles?).

PAOLO COLOMBI

I'm giving it three stars only because of the restaurant's potential. A little more expertise in the kitchen and service would make it much better.

Mauro Fioravanzo

Visited on a weekday evening for dinner, very friendly staff and decent menu. I used the restaurant but the pizzeria was also available. The house appetizer was good with local cured meats, shame about my dish that wasn't particularly successful. I'll be back to try the pizzas that looked inviting to me. Dated environment, typical 80s reception restaurant.

Gianluca Cuter

A very nice place, high up but not too high, it takes you out of the city. The restaurant is old-fashioned, perhaps 1980s, which I personally don't mind. The dining room is really large, with exposed wooden beams and comfortable sofas. Unfortunately, I have to say, they weren't spotlessly clean, even with crumbs—I think it was an oversight rather than a habit. The bathrooms were very clean. Let's move on to the food... the antipasto del Vescovado, exceptional salami, and vegetable omelette too. The rest of the food was average, I'd say. In the center was a julienne of zucchini and perhaps eggplant, loaded with garlic. Gnocchi with Taleggio cheese and Speck, very soft, with lots of cream, Taleggio cheese and Speck in abundance. The Casonsei alla Bergamasca were truly seasoned to perfection, with crispy pancetta and sage, beautifully soft, and a filling with a rather sweet note that I'm not crazy about, but was mitigated by the seasoning. Red wine braised with taragna polenta, the meat was super tender and nice and fatty, just the way I like it. Otherwise, I didn't like it. Extremely salty, the sauce tasted like a grainy brown stock and I couldn't taste the wine. The polenta had a burnt aftertaste and was definitely not taragna. For €17.50, I'm a bit disappointed. The profiteroles and tiramisu were definitely positives. The bulk wine, I'm afraid, was watery and very high in alcohol, which I found unpleasant. We spent €70 for two, which I'd say was reasonable. The service was quick, discreet, and very professional.

Erminio

The place is definitely the TOP, shame about everything else... horrible food and pizza, the risotto and Moscato can be seen with binoculars and the owners are not very friendly especially the pizza chef who thinks he is the King of pizzas when in reality any kebab seller is better than him... also I happened to witness scenes of arguments between them, I think they are brothers or in any case relatives... icing on the cake the price is very high.