John Slay

Took my brother here for his birthday and he loved the food and the atmosphere. Also went on a date with a friend a week later and it was great as well. Food is consistently good, atmosphere is pleasant, service was a tad slow but it was super busy so I’m not complaining one bit.

+2

Luke Morin

Josie’s Table is a gem in Albany! Every dish was spot-on—from the decadent dip and fresh oysters to the melt-in-your-mouth pork belly and handmade pastas. The burger and truffle fries were top-tier, and the service was just as impressive. Beautifully presented food, great flavors, and a warm atmosphere. Can’t wait to go back!

+2

L G

My mom and I were running some errands near Crossgates mall and wanted to try somewhere different for lunch. Reviews looked good for this place, so we headed over. Super nice aesthic right when you walk in. It was a Thursday at noon and they were packed. The host said we could eat at the bar, so we opted for that and the service was great. The food was delicious as well. I had the turkey club ($17) and my mom had the beet salad ($15 ish) and I had an iced tea. Bill was $39 & we left a $10 tip. Would definitely come again!

Alison Bachorik

Just went here on Sunday for my birthday brunch with my family (10 of us) the place was beautiful and the service was great. The food was also good! For something that’s more “upscale” it was reasonably priced. The bill was only around $420, we had multiple rounds of alcoholic drinks, coffee and juices. Pretty far price for 9 adults and 1 child. Some of our party was late and they were very nice about it the entire time. Lovely Sunday brunch spot ✨

Vincenzo Lollino

First time trying Josie's Table and we had an incredible meal. I had the bucatini diavolo that was offered as a chef special. My wife had the spice encrusted salmon. We both really enjoyed the food as it tasted fresh and was made perfectly. We also shared the chocolate peanut butter bomb dessert and it was the perfect way to end the evening. The service and overall atmosphere was also top notch. Highly recommend this place for a date night or a treat out. We will definitely be returning in the future.

Vincent Porfirio

Was fortunate enough to make reservations for lunch and we absolutely loved the food and cocktails. I especially recommend the hummus appetizer as it was the perfect way to start the meal. The Salmon Burger was incredible as were the truffle fries. Felt the price point was acceptable given the amazing service, farm to table selection, and ambience of the newly designed interior. We will be going back.

Joe Sorrentino

We went for brunch and the food was good. The layout is cool, clean and contemporary. I do recommend giving it a try. They have a unique selection of entrees. I will say some training would be helpful in regard to the basics such as providing silverware and napkins.

Jason Zimmerman

We had a nice meal on our work trip. The aesthetic inside was very cute and vibrant. Our server was extremely kind and helped us navigate the menu!

Pooja Jayaram

This is the restaurant that took over Provence. Second time I’ve been here and the food quality is excellent. Limited options, but the food is so good you’ll want to go back. Best to make reservations ahead of time.

Simply Royal

Reservations are highly encouraged. They have outdoor and indoor seating. Food was fresh and ok. The pizza I hear is a hit. The deconstructed Mexican street corn was delicious. The best thing I ate actually. Burger was fresh but very dry. Dessert was good.

+4

Klara Raymond

Made a reservation for 6 online with no issues. Our reservation changed to 7 people where I had to call in and put down a credit card for a no show fee of $20/person which wasn't an issue. Easy to adjust our reservation back to 6 without a problem due to changed plans. Walked in and sat immediately near the kitchen but it was quite cold inside. Once everyone showed up, service was pretty consistent but definitely took some time before people came. Re-ordering drinks definitely took awhile though. We ordered a variety of their appetizers including a dozen oysters, Maple Fried Brussel Sprouts, Buffalo Cauliflower, Pork Belly, Deconstructed Mexican Street Corn and the Blistered Shishito Peppers. Everything was pretty good but we loved the tender Pork Belly, the Brussel Sprouts and the Street Corn. For our entrees, i shared the Mushroom Pappardelle and the Seafood Pasta (special) and both were delicious. Overall, the food was amazing and had a great time but definitely takes some time for the drinks to come out (even glasses of wine). Would definitely revisit to try other parts of their menu.

+10

Food Beasties

Josie's table is a great place for drinks and casual food (pizza, burger, fries etc. is consistently solid) Pricing is not proportional to quality-- their stove top dishes leaves a bit to be desired. The risotto special pictured below was in the range of $40 with rice that was mushy and somehow still raw in places, which indicates careless bulk cooking. We've never had a bad burger there though, and the fries are wonderful.

+1

David Vera (Batmanishguy)

When they say they serve lunch until 3pm, what they mean is 2:30pm. I got there at 240ish and they said they were only doing pizza at the bar. The pizza I got was a corn themed pizza and it was ok, chicken was dry and the chips they sprinkled over it were a little stale. Thr place seemed nice, but they immediately began running a vacuum that I was unable to speak over. Im visiting, but I would want to come again to see how well they do when its not between hours. To be honest, I feel like they should have just said they were closed until the dinner hours.

I am extremely disappointed. This is not the second time that I tried to come to this restaurant to enjoy the height that everyone is talking about only need to be belittled disregarded and discarded by a few employees, and manager at the establishment. Khristie, the manager was extremely rude and dismissive from the moment I walked into the restaurant. I made a reservation for 22 days prior to walking into the establishment only to be told that they didn’t have a reservation under my name. So my friend and I ended up sitting at the bar where it took 10 minutes to be seen, 30 minutes for the one appetizer to come out, and nearly 2 hours for the main course to come out after sitting down. When our course came out, it was lukewarm and rushed. As someone who loves to cook, I can tell when food has been prepared to rush a whole to prepare with love. My friend and I both had the duck, but our plates did not look the same. The duck was extremely tough, not cooked properly, and the garnishes were ice cold for my friend… again, my plate was lukewarm. The bartender Chloe served us was a little condescending and treated us as if we were a burden. The woman whom the manager refused to give me the name of who runs the dishes to the tables from the kitchen was extremely rude and disrespectful by dismissing me when I asked for silverware for our appetizer, and when she served us the duck, she practically threw the dishes on the bar and hastily walked away as if we attacked her. This experience was extremely traumatizing and unacceptable. I do not recommend anyone who have self-respect to come at this establishment has a way that we were treated tonight unwarranted was dehumanizing.