Daniel Hutchins

We had a fantastic dinner at Copper Creek! The sirloin was cooked perfectly and paired so well with the creamy mashed potatoes and flavorful jalapeño cheddar grits. The ribeye was juicy and tender, and the mac and cheese was rich and comforting. We started with the calamari appetizer—crispy, fresh, and just the right amount of spice. Great food, great atmosphere, and attentive service. Definitely a go-to spot in Abilene!

+5

Audie proctor

Came here for dinner for the first itme and will definitely come back! I was seated promptly and attended to quickly. I had the lobster bisque to start and it was wonderful. Actually had pieces of lobster in the bowl. Nice size serving as well. I ordered the special which was crawfish etouffe over dirty rice. It was pretty good considering I was in Abilene TX (no offense - but this is a long way from bayou country or the coast). The entire restaraunt was clean, the servers were great, the atmosphere was outstanding. There is plenty of room for large party seating and tables for two.

David Thomas

Funny enough, we didn't even know this place existed until today. Found it in a Google search. Very friendly and pleasant staff. Nice menu selections. Great food and good service. The restaurant still looks fairly new, but found out it was 18 years old. The stuffed chicken was just wonderful. The grilled chicken had great seasoning and was cooked just right. The chocolate cake though, you have to try this. If you like chocolate, even just a little bit, this is for you. Wonderful!!

Nadine Norman

Atmosphere gets a perfect 10. This is a laid back yet upscale country western restaurant. Wear your starched Jean's or Sunday best. Either way dining here is an experience everyone must have at least twice in their life. All food is a-la-cart so you can customize your dinner. Steaks are cooked exactly as you order so you dont have to grumble or send it back for a redo. Portions are big. Well worth the money. (Be prepared to pay about $30 per person ).Staff comes back in a very timely manner. Upon hearing it was my birthday,the manager presented me with the best Happy Birthday chocolate cake ever !!!! Oh my goodness !! They have child menus,large parking lot ,wheelchair reserved spaces right up front . Dine in or take out. The dining room/bar area is to the right when you first enter and is upscale decorated as well. The outside dining area is open hot or cold . I've been there during a cold snap and it actually made it more romantic. A lovely lady was singing at the outside piano/bar area. So for a fun night or date night or just to get away day, Copper Creek is the best gem in that county. Hats off to you for getting it right !

+18

Mercy Unmeasured

My husband said the Aged Steak was good. I Requested "GRILLED" Crab cakes 🦀 and they were GREAT!!! I'm ALLERGIC to Shrimp. I asked if they fry everything in the same Fryer, she said "Yes,"😬 That's why I requested grill Crab cakes. I pray they change this becauseIreally like French Fries.😃 I wanted Fried Catfish AND the Crab Cakes. The Molten Lava cake wasn't much "Lava" (chocolate) so it was a little dry but good flavor. The server was good and very helpful. This restaurant made us feel like we were in Alaska, very welcoming as "Copper Creek is when we go fishing." Thank you Chef and the entire Abilene, TX Copper Creek Restaurant TEAM.

+4

Elwood Blues

It’s a nice place, but the food quality seems to be inaccurate relative to the price. I had two steaks, the standard ribeye and the more expensive ribeye. They looked and tasted exactly the same cooked at medium rare. Service was good, restaurant feels a bit like a TGI Fridays with all the animal heads and goofy decorations. It’s like a California vegan came up with idea for what a Texas restaurant should be. It feels like the owners are trying to pile everyone in the main dining room, way too many tables and LOUD. Quality seems on par with any generic restaurant like Texas Roadhouse, Logan’s, etc. Nothing impressed us in the slightest or gave us the impression this was a nice restaurant aside from the prices.

Angie Fenton

I ordered to go. A wedge salad with Steak & a cup of lobster bisque. The food was really good, just a little inexperience from the person taking my order and the one delivering it to me. My lobster bisque was really yummy. Big chunks of lobster claw meat. I was a bit surprised how spicy it was and that there were chunks of green pepper. Not bad, just unusual to be spicy and have green pepper. Just a caution to anyone sensitive to spicy, has a stomach ulcer, etc. The wedge salad threw them off a lot when I added steak. It was packaged really oddly, had sundried tomatoes instead of fresh tomatoes, and no blue cheese crumbles. I was staying at a hotel, so packaging in this tiny container made it difficult to eat. They also attempted to charge me for 2 salads. A tenderloin salad and a wedge salad. Instead of just adding on the steak to the wedge or just swapping the type of lettuce on the tenderloin salad. It took two trips out to my truck to resolve the pricing issue. The girl taking my order didn't know what bisque was and then I realized when she repeated my order that she pronounces it, "biskay". Lol no biggie, just a training issue, easily fixed. Overall, I would order again, but maybe be a bit more specific so I get a true wedge salad with fresh tomatoes & blue cheese.

Angelique Turner

It was super overpriced for what you got. Crab cakes was way overdone and crunchy. Onion rings were super hot and spucy. Stuffed chicken dinner was the best part. Juicy and tender. Salmon ok but undercooked. Not somewhere I would try again.

+1

Brian Mansur

My wife and I have eaten here. Many times we live in dallas, and we make the drive to abilene, just to go to this place.And have dinner. Up until this past weekend, everything about this restaurant was spectacular. For some reason, it seems like the appetizers have changed. We got the jalapeno poppers which we always get, and they were terrible. They tasted like they came out of a frozen food from WalMart and were thrown in a microwave. Not what we experienced in the past. We also got the truffle Mac and cheese and it was tasteless. It seemed like it had no cheese. We did enjoy the Brussels sprouts, and as always the steaks were amazing. It's unfortunate that other items did not meet their expectation. Compared to many other visits, we have gone. If this had been the first time we went to this restaurant, we probably would not go back. But because we've had so many other great experiences, we will give it another chance. Our server seemed like she was new. Long time between our appetizers and our meals. Luckily we were on a date night so not pressed for time. Still was nothing like the many other times we have been there. To travel 3-1/2 hours each way just for dinner seems crazy but this place was always worth it. Until this time.

Pat Fitzgerald

Three of us went for a special occasion on a Monday (many restaurants are closed on Mondays). The food was sadly unappetizing. The server only came to take our order. A different server brought the food. No server asked how it was. The music simply blared loudly from several ceiling speakers. The visual atmosphere was nice. A large mural and nice chandeliers.