Napoli's Bistro

Sandra Richmond

Very nice staff. Clean place. Food delicious. Just made it one of my little places to go for a quick Italian meal.

Jason Pertile

This Roasted chicken….. oh….. my…… gosh. You guys….. you guys…… oh my gosh……this roasted chicken. I carry out ordered(you people who leave bad reviews after ordering from a second party delivery service should try picking it up yourself). This chicken, tasted like I made it myself. Pasta was great. Bread and salad… everything was great. I will be back. I just added this place to my contact list in my phone. I may get fatter.

​It’s not just about the food (though the food is fantastic); it’s about supporting a local business where the owners are actually behind the counter making sure everything is perfect. We left feeling full, happy, and like we’d just discovered the best-kept secret in town.

This has to be some of the best Italian food in the Oakland county area. I couldn't stop putting my fork down nor any of my friends. It is well seasoned homemade sauces and the cannolis are fresh and home made. Now a days you see so many chain restaurants where nothing tastes of anything. But this is a local family restaurant that deserves all of your pasta needs.

The family and I stopped in for some food to refuel during our bike ride. Everything from the pizza to the sandwiches were delicious. We'll definitely be coming back for the food, plus it's only a short ride from the WB Trail so it's pretty convenient for anyone looking for an easy pit stop.

Food was fire!!!! I ordered the grilled veggie pizza and added grilled chicken and IT WAS DELICIOUS!!!! Will absolutely be back in the very near future!!!!

We got the pizza napoletana for $67 and then we got the Gabagool after ma made anti pasto from the Doritos lyin around, we got the chocolate Italian bread and then cream cheese and jelly on a poppyseed roll

I come here every once in a while for dinner and the food is always fresh and tasty! Today I just so happened to be stopping at the rite aid next door and hadn’t had lunch yet so I decided to stop in for something and the owner greeted me and prepared my sandwich and soup very fast! (literally it only took 6 minutes) I had never had their sandwiches before and was pleasantly surprised at how good it was! I will be back for it again. Give this place a try if you haven’t yet, you won’t be disappointed.

The food is wonderful. Like out came from an Italian home kitchen. I'm picky about pasta being cooked correctly and it's done to perfection here. They vegetable minestrone is outstanding. I will be back for more. Prices are equal to the style and quality of their dishes. They do a really good take out service.

I used to order from this place when I was in high school and lived in west Bloomfield. I’m 35 now and live out of state. I went back searching while in town bc I remembered the cannoli. still great food. Still great people.

P S

We got the pizza napoletana for $67 and then we got the Gabagool after ma made anti pasto from the Doritos lyin around, we got the chocolate Italian bread and then cream cheese and jelly on a poppyseed roll

M T

Great food! everything on the menu is really good!

tkisner92

The family and I stopped in for some food to refuel during our bike ride. Everything from the pizza to the sandwiches were delicious. We'll definitely be coming back for the food, plus it's only a short ride from the WB Trail so it's pretty convenient for anyone looking for an easy pit stop.

Jesse PenDragon

This has to be some of the best Italian food in the Oakland county area. I couldn't stop putting my fork down nor any of my friends. It is well seasoned homemade sauces and the cannolis are fresh and home made. Now a days you see so many chain restaurants where nothing tastes of anything. But this is a local family restaurant that deserves all of your pasta needs.

MRB

We've been getting food here for over 15 years! The food is great, the variety is good, the service is wonderful. Whether you're looking for some pasta or a pizza or a sandwich check out the menu I highly recommend it. Try the gnocchi, yum!! Or grab a delicious pizza with all your favorite toppings!

julie31860

I’ve only just discovered Napoletana this past year and we loved it so much that we’ve ordered for Company and I’m also going to use them for my mom’s 90th for a small gathering here at the home. Honestly, their food is fresh and the best Italian I’ve had in a very long time! Yes, it can be a little pricey, but so is everything else unfortunately. Looking forward to more delicious meals❣️ Julie K. PS .. I should’ve taken photos, but I couldn’t wait to eat, sorry 😋

Jeff C (JC)

The food is wonderful. Like out came from an Italian home kitchen. I'm picky about pasta being cooked correctly and it's done to perfection here. They vegetable minestrone is outstanding. I will be back for more. Prices are equal to the style and quality of their dishes. They do a really good take out service.

Rachel Hovey

I come here every once in a while for dinner and the food is always fresh and tasty! Today I just so happened to be stopping at the rite aid next door and hadn’t had lunch yet so I decided to stop in for something and the owner greeted me and prepared my sandwich and soup very fast! (literally it only took 6 minutes) I had never had their sandwiches before and was pleasantly surprised at how good it was! I will be back for it again. Give this place a try if you haven’t yet, you won’t be disappointed.

As a group we ordered a few different options. I ate the linguini ala fresco which is served with side salad and bread and got to try some of the garlic bread and Fettuccini Alfredo as well. It was delicious All vegetarian. Service was slower than what some of my party members liked but great portion size and courteous staff. Looks like lot of online orders. We got a nice intimate setting for our family as we were the only ones dining in at the time. They gladly tolerated toddler mess and were friendly overall.

Charuta Kale

As a group we ordered a few different options. I ate the linguini ala fresco which is served with side salad and bread and got to try some of the garlic bread and Fettuccini Alfredo as well. It was delicious All vegetarian. Service was slower than what some of my party members liked but great portion size and courteous staff. Looks like lot of online orders. We got a nice intimate setting for our family as we were the only ones dining in at the time. They gladly tolerated toddler mess and were friendly overall.

In my extensive tenure within the culinary industry spanning over 15 years, I have encountered a wide array of dining establishments, each with its own unique charm and culinary prowess. Yet, my recent visit to this particular venue left me rather perplexed. Despite the promising reviews that initially piqued my interest, the stark reality of a near-deserted dining room on a bustling Saturday afternoon was disconcerting. The fare presented a mixed bag of successes and shortcomings. The pizza, for instance, boasted a commendable sauce, yet faltered on account of its evidently frozen dough and lackluster pre-grated bag cheese. One cannot help but speculate whether the dough is freshly prepared daily? Similarly disappointing was the calamari, conspicuously sourced from the freezer rather than the fresh waters one would expect from a reputable kitchen. The pasta dishes, while generously portioned, failed to elicit any extraordinary sensations, especially given their premium pricing. Service, while affable, betrayed a noticeable lack of finesse and experience among the waitstaff, albeit in an impeccably clean environment. The ambiance further compounded my ambivalence. Despite tasteful decor, the restaurant's atmosphere fell short of aligning with its purported cuisine. The subdued, almost sterile ambiance devoid of music and warmth felt incongruous for an Italian dining experience. Its modern grey tones, while chic, failed to evoke the cozy intimacy one seeks in such a setting. For an establishment positioning itself as a hidden gem in the realm of small Italian eateries, a strategic overhaul seems imperative. A more focused, streamlined menu alongside a commitment to crafting exemplary, homemade pizza dough could elevate its standing significantly. Regrettably, based on my experience, a return visit for the pizza alone does not beckon. In conclusion, while potential certainly exists within these walls, much refinement is needed to transform this venue into the culinary destination it aspires to be.

Ryan Methric

In my extensive tenure within the culinary industry spanning over 15 years, I have encountered a wide array of dining establishments, each with its own unique charm and culinary prowess. Yet, my recent visit to this particular venue left me rather perplexed. Despite the promising reviews that initially piqued my interest, the stark reality of a near-deserted dining room on a bustling Saturday afternoon was disconcerting. The fare presented a mixed bag of successes and shortcomings. The pizza, for instance, boasted a commendable sauce, yet faltered on account of its evidently frozen dough and lackluster pre-grated bag cheese. One cannot help but speculate whether the dough is freshly prepared daily? Similarly disappointing was the calamari, conspicuously sourced from the freezer rather than the fresh waters one would expect from a reputable kitchen. The pasta dishes, while generously portioned, failed to elicit any extraordinary sensations, especially given their premium pricing. Service, while affable, betrayed a noticeable lack of finesse and experience among the waitstaff, albeit in an impeccably clean environment. The ambiance further compounded my ambivalence. Despite tasteful decor, the restaurant's atmosphere fell short of aligning with its purported cuisine. The subdued, almost sterile ambiance devoid of music and warmth felt incongruous for an Italian dining experience. Its modern grey tones, while chic, failed to evoke the cozy intimacy one seeks in such a setting. For an establishment positioning itself as a hidden gem in the realm of small Italian eateries, a strategic overhaul seems imperative. A more focused, streamlined menu alongside a commitment to crafting exemplary, homemade pizza dough could elevate its standing significantly. Regrettably, based on my experience, a return visit for the pizza alone does not beckon. In conclusion, while potential certainly exists within these walls, much refinement is needed to transform this venue into the culinary destination it aspires to be.

Ordered pizza delivery. Very mediocre pizza, bland crust, not fresh toppings, sauce very runny. so many choices - go somewhere else. The only reason for the 2 stars is the antipasto salad which wasn't bad.

CT Charlton

Ordered pizza delivery. Very mediocre pizza, bland crust, not fresh toppings, sauce very runny. so many choices - go somewhere else. The only reason for the 2 stars is the antipasto salad which wasn't bad.

Everything tasted horrible. You can tell everything is bought and frozen. Waste of $50.

L S

Everything tasted horrible. You can tell everything is bought and frozen. Waste of $50.

Ordered the shrimp through Uber eats. It leaks through the bag all over the place. It was mushy and cold by the time I got it I called and talked to the owner I guess and he said well. I’m the one that made it. It was perfect when it went out of here. What a jerk I would never eat there again and the shrimp was disgusting. It was tough horrible experience. I’d never eat there again. Don’t waste your time.

This was my 3rd time ordering from here, all 3 have been pick up orders. The first time was great, delicious food, quick service, and massive portion I ordered the carbonara and one order of the meatballs. The 2nd time I was curious to try their fillet, so I got that and 2 orders of their meatballs totaling total 4, the meatballs were smaller than previously but still totally delicious and the fillet was barely cooked, and covered in fat (not like a fillet should be). The third time, was the last time. I just went for their meatballs, ordered 4 orders for $30, and totaling to 8 meatballs. I came in and there was only 1 guy working, and he had a rude attitude, and was acting like I was trying to rip him off. I thought the box was small, so I confirmed and said "this was 4 or 5 orders of the meatballs right", (I couldn't remember because I had order quickly about 20 minutes ago), he looked at me and said in a rude tone "it's 4". I grab the bag and go, get home check it, only a total of 4 meatballs. I'd understand if it was a busy night but the story was empty and he was just standing around when I showed up and nobody else was working. Will not be returning again, and won't be ordering again.

Kyle Carbary

This was my 3rd time ordering from here, all 3 have been pick up orders. The first time was great, delicious food, quick service, and massive portion I ordered the carbonara and one order of the meatballs. The 2nd time I was curious to try their fillet, so I got that and 2 orders of their meatballs totaling total 4, the meatballs were smaller than previously but still totally delicious and the fillet was barely cooked, and covered in fat (not like a fillet should be). The third time, was the last time. I just went for their meatballs, ordered 4 orders for $30, and totaling to 8 meatballs. I came in and there was only 1 guy working, and he had a rude attitude, and was acting like I was trying to rip him off. I thought the box was small, so I confirmed and said "this was 4 or 5 orders of the meatballs right", (I couldn't remember because I had order quickly about 20 minutes ago), he looked at me and said in a rude tone "it's 4". I grab the bag and go, get home check it, only a total of 4 meatballs. I'd understand if it was a busy night but the story was empty and he was just standing around when I showed up and nobody else was working. Will not be returning again, and won't be ordering again.

fonda schwartz

Ordered the shrimp through Uber eats. It leaks through the bag all over the place. It was mushy and cold by the time I got it I called and talked to the owner I guess and he said well. I’m the one that made it. It was perfect when it went out of here. What a jerk I would never eat there again and the shrimp was disgusting. It was tough horrible experience. I’d never eat there again. Don’t waste your time.