Luella

From the second we walked in, I was blown away. The design is stunning, the vibe is perfect, and the food was absolutely insane. The veal parmesan and spicy lobster pasta were my favorites. They treat you like family the second you arrive. This will be my new go to spot in Atlanta.

Five stars in every way. Menu standouts were the cornbread & caviar, beef carpaccio, veal parmesan and spicy salmon roll. I am so impressed that one kitchen can do such incredible starters, pasta, steaks AND sushi rolls so well. The room is beautiful, the service is friendly, the drinks are well balanced - the potential for this place is endless. Cannot wait to return!

I went to Luella for dinner service for my birthday. The staff was friendly, they really made our dinner an experience. We didn’t feel rushed, the menu items went above and beyond my expectations. My only critique is we were sat next to a large party who used their selfie light most of the time we were there. Their website says they discourage the use of lighting for videos and pics but nothing was done about it. Other than that minor thing we LOVED IT. We cannot wait to go back.

I've been wanting to try this place for a while so I finally decided to take myself to dinner this past Saturday. I arrived at about 7:30pm. I had no reservation and the bar was mostly full but the manager Andrew found a single seat at the bar. My bartender was David and he made the best drinks. Both gave great recommendations on food. I loved the Gouda fries. I'll definitely be back to try the pasta and a few more cocktails. This place was really chill and had good music.

GO. AMAZING. FOOD. amazing service. Literally would sell my soul to have that chef cook for me on the daily. Me and my friend could not stop talking about how delicious our food was. Plus the amazing waiters and workers making us feel so special and cared for !!!! Love this place, definitely a new staple. Get the steak I kid you not it’s the best steak u will EVER have

Luella is an absolute must visit spot. The vibe and ambiance is impeccable. The decor is simply stunning. Service is top notch. The food is the star of the show. Every single dish was memorable. Carpaccio, tuna veil, burrata, salad (don’t sleep on the Caesar, the lemon is 🔥), pasta, sushi, cod, cheesecake, tiramisu and so on. You can taste every ingredient and it blends together beautifully with each dish. Can’t wait to go back.

We have been going to the Ivy for years and wanted to try out the new restaurant. It did not disappoint. The atmosphere was romantic and the details were intentional. The Carpaccio was melt in your mouth delicious. The crab & artichoke “lasagne” was divine. A lot of crab. My husband got the wagu NY strip and he enjoyed it! 10/10 would recommend for a nice meal and great experience.

Luella is superb. Oozing elegance at every turn. Impeccable service and attention to detail from start to finish! The menus are bullet proof — every bite’s divine. Pure class.

The food was killer. Such a wide selection of dishes to cover all tastes and preferences. There was a great selection of wine to pair with my filet. The appetizers, sides, and desserts are sizable, so bring your appetite. Fun and chic cocktails, service with a smile, and an unmatched ambience rounded out my experience

What a special gem! Arguably my new favorite restaurant in Atlanta. Evan was a pleasure talking to and the service was top notch. I will be going back very soon!

If you’re lucky you get Calvin as your waiter. Food was FANTASTIC. If i could’ve ordered every appetizer, every pasta and every salad i wish i could. Main courses also fantastic

Luella in Buckhead is one of those rare spots that effortlessly blends elegance with warmth. From the moment you walk in, the dimly lit ambiance sets the tone. It is sultry enough for a date night, yet relaxed enough to enjoy with friends. The low lighting, soft chatter, and subtle music create a space that feels both exclusive and inviting. Our waitress, Samantha, was phenomenal! She was attentive without hovering and clearly knew the menu inside out. She made excellent recommendations, and her energy added a personal touch that made our night feel special. Now let’s talk food, because Luella delivers. We started with the Wagyu croquettes, which were rich, crispy perfection in every bite. The crab and artichoke lasagna was unexpectedly indulgent, creamy, layered, and full of flavor, easily one of the standout dishes of the evening. For entrées, we shared the NY Strip and the Filet, both cooked to absolute perfection, tender and bursting with flavor. The Caico e Pepe was a simple yet comforting classic, and the Gouda fries were pure heaven! Golden, cheesy, and completely addictive. To top it all off, I paired my meal with a wonderful glass of Cabernet that complemented the richness of the dishes beautifully. Every sip and bite felt intentional. A perfect balance of sophistication and comfort. One small note, the signage could definitely be better. I actually passed the valet on my first attempt! A clearer entrance sign would make a great first impression for such a fantastic spot. Whether you’re looking for a cozy night with friends or a romantic dinner for two, Luella is a must-visit. It’s one of those places where conversation flows easily, the food leaves a lasting impression, and you already start planning your next visit before dessert hits the table.

Spicy Lobster Rigatoni Alla Vodka, Cacio E Pepe Gnudi, and BROOKE - 3 reasons that everyone should visit Luella at least once! The experience at Luella was absolutely magnificent. This upscale steakhouse is lively and void of any pretentiousness. The spicy lobster rigatoni with homemade vodka sauce was divine. Cacio E Pepsi Gnudi was a delightful twist on a traditional gnocchi and is an absolute must have. And then there was Brooke, our server. So charming, so personable, and extremely knowledgeable. Her drink and wine suggestions were perfect. They no longer had the ingredients for the cocktail I ordered and Brooke proactively ordered a comparable cocktail that was absolutely delicious. There was no pressure on me to choose an alternative cocktail. She listened and selected the perfect alternative. This was our first time and thanks to Brooke (and the team) and their amazing menu we will be back!

I have never enjoyed the service, atmosphere, and food at a restaurant like I have here. Had a girls night out and from start to finish the staff had the best hospitality. Our server Bri gave us a perfect rundown on the menu and made the dining experience exceptional. Great personality and you should request her every time. After our dinner we had some cocktails at the bar where we met David, Jamal, Dee and K. Perfect way to cap out the night. They were so much fun and have the best personalities. Luella did fantastic with the staff they hired. Best dining experience in Atlanta and I will recommend here over and over. Thank you!

Excellent food and hospitality. Felt welcomed from the moment we entered and were greeted by a smiling host stand. The bartenders were great and very helpful. Our server Bree was outstanding. She did such a great job describing dishes on the menu we had to order it all. From the sushi to the pasta and of course the wood fired steaks, absolutely delicious.

We ordered the tuna veil, cacio e pepe side, the black cod , and signature filet. All were excellent. The Fish was perfectly flakey and prepared with chili, bok choy, and a light soy. The filet was tender and perfectly seasoned, not overly salty or buttery. The chef did a great job on all the dishes. Sonya was also very attentive and sweet.

Luella is a first class dinning experience with a menu that lingers in your mind after you review it because everything is desirable making this Establishment anything but a one stop shop. Our table ordered 5-6 Courses making some decisions with a coin flip(bring an appetite). Moreover, the menu was not overwhelming just had so many great options. If you just want to test the water, sit at the bar and order some fabulous cocktails made by some of the best cocktail artist in Atlanta and study the menu for a lite bite. Michelin Rating in the future. Bring a close friend or a loved one this place is special.

Absolutely incredible dining experience! The food was outstanding from start to finish — the beef carpaccio was fresh and perfectly seasoned, the meatballs were rich and flavorful, and the whipped potatoes were hands-down some of the best I’ve ever had. Every bite felt thoughtfully prepared and indulgent. What really made the night special, though, was the service. Calvin and Brianna were fantastic — attentive, friendly, and genuinely made us feel welcome. They elevated the entire experience with their professionalism and warm personalities. Can’t wait to come back. Highly recommend!

Dinner at Luella last night was exceptional from start to finish. We began with the Caesar salad and the Tuna Veil — both beautifully done, fresh, and balanced. For entrées, we had the steak and the black cod, and each one was cooked perfectly. The cod in particular was stunning — delicate, flavorful, and plated with real finesse. This kitchen clearly knows what it’s doing. Service was excellent throughout the evening. We didn’t catch our server’s name, but they were attentive, warm, and consistent, adding to the overall experience without ever feeling intrusive. There is one small detail worth noting: each time the front door opened for arriving guests, a noticeable draft came through the dining room. It’s certainly not a deal-breaker, but during the winter months it does make an impact. A simple door cover or insulation panel would completely resolve the issue. Otherwise, Luella delivered on every level — exceptional food, great energy, and a beautifully designed space. The bar has a sexy, intimate vibe, and this is absolutely going to become one of our new go-to spots. A truly special evening.

Luella is an absolute gem! The ambiance is warm and inviting, making it the perfect spot for a late date night. The menu features a delightful mix of innovative dishes and classic favorites, all bursting with flavor. Service was attentive without being intrusive, adding to the overall experience. If you’re looking for a place to enjoy a memorable meal, Luella is a must-visit!

First time visiting Luella was this past weekend and it was nothing short of amazing! Samantha was our waitress and Saul made us feel like family as soon as we walked in the door. I have heard good things about the food and ambience but nothing would have prepared me for the meal we had. Every bite was better than the last and they make a lot of sauces in-house and they are incredible. We got oysters that came with a house made hot sauce and I asked Samantha if they sell it by the bottle, it was that good. They unfortunately don't, but Samantha was nice enough to have the chef prepare me a to-go container to bring home and enjoy with other meals. I will be a return customer and will always request Samantha as my waitress!

Best dining experience I've had in a really long time. Chef Stewart is amazing in his craft. Explosion of flavors in my pallet and the atmosphere is perfectly spot on. I highly recommend this restaurant for any special occasion. Thank you Luella and staff for taking such good care of us.

I’ve been to Luella several times since it opened and it’s already one of my go-to spots. Every visit has been consistently excellent. My must-orders: the wagyu beef carpaccio, burrata, surf and turf roll, and the bone-in veal chop parm - Huge, perfectly cooked, and worth building a meal around. They also make an excellent martini. no notes. I will recommend it over and over again.

I had such a great experience at Luella in Atlanta. The vibe is super nice and still comfortable, and the food and drinks were really good. Shoutout to Nuri for taking amazing care of us super attentive, friendly, and made the whole night feel easy and fun. You can tell they really care about giving guests a good experience. Definitely will be back and would recommend checking it out if you’re looking for a good dinner spot.

We hit Luella on a Wednesday around 9 p.m. with two other couples (so, six hungry adults), and I genuinely wasn’t expecting the place to be that packed midweek — but it was buzzing. The vibe inside feels classy and intentional: you want to be well dressed, but it never veers into “stuffy.” It strikes a great balance between elevated and inviting. The interior is beautiful — think rich finishes and atmosphere that earns the walk from valet to table. Seating, lighting, and the energy made a strong first impression. We kicked things off with a few appetizers that absolutely delivered. The wagyu croquettes were crispy and flavorful, the beef carpaccio was silky and fresh, and the tuna veil was delicate with great texture — all standout bites that deserve a repeat order. For my entrée I had the 8 oz ribeye spinalis, and honestly, it was one of the best pieces of beef I’ve had in Atlanta lately — rich, perfectly cooked, and deeply satisfying. The sides deserve praise too: they’re thoughtful and well-executed, not just an afterthought to the main event. It’s exciting to finally have a new steakhouse in this part of Buckhead that feels like it’s pushing the scene forward. Compared to the old guard like Bones, Hal's, and Chops — which are great in their own right but can feel dated or safe — Luella feels fresh and adventurous without losing the steakhouse soul. If you’re in Buckhead and craving a steak dinner that feels both special and lively — this is well worth a reservation.

Our experience at Luella was outstanding from start to finish, and a huge part of that was our server, Evan. Evan was incredibly knowledgeable about the menu, offered thoughtful recommendations, and took the time to explain dishes in a way that showed genuine passion for the food and the restaurant. He was attentive without ever being intrusive, always present at the right moments, and made us feel truly taken care of throughout the meal. The food was excellent, the atmosphere was buzzing, and the service elevated the entire experience. Evan’s professionalism and warmth perfectly matched the energy of Luella and made the night memorable. With food, service, and ambiance all working together so seamlessly, it’s easy to see why Luella is quickly becoming a staple in Atlanta’s dining scene. We’ll absolutely be back.

Absolutely stunning in every aspect! The space is just gorgeous and if they let me I swear I would live there. All of the service staff was so attentive, knowledgeable, and inviting, it’s hard to believe they just opened. We started with the Bone Marrow and the Pugliese burrata, just incredible all around. We ordered the surf & turf roll, the NY strip (cooked to absolute perfection), and the hand-cut pappardelle for our main. Finished with the Banana Fosters Cheesecake & it was just the cherry on top to an outstanding meal. It was some of the best food I’ve ever eaten in my life, everything was so thoughtfully done I can’t even explain how blown away I was. Luella is exactly what I’ve been needing — a gorgeous space, impeccable service, and food that is truly exciting. I can’t wait to come back and see how they continue to elevate the dining scene in Buckhead.

Calvin made our entire experience at Luella unforgettable. He was so warm, attentive, and genuinely wonderful from the moment we sat down. His recommendations were spot-on, he checked in at all the right times, and he made us feel truly taken care of. The food was amazing, but Calvin’s service is what really stood out. He’s a huge asset to Luella and a big reason we’ll be back!

We visited Luella during its opening week, and it’s already clear this restaurant is setting a new standard in Atlanta. The atmosphere is a perfect, refined and warm. It feels special the second you step through the door. The food was outstanding and every plate was delicious. The service matched the caliber of the meal: attentive without being overbearing, genuinely friendly, and incredibly polished for a brand-new opening. We came as a couple for our first visit, and have already booked reservations when we can come back with friends. Highly recommend.

Luella was the perfect choice for our Valentine's Day celebration! The ambiance was romantic, with soft lighting and beautiful decor that set the mood for a special evening. Great and delicious food that was cooked to perfection! Definitely the best restaurant I been to in Atlanta so far! Overall, Luella delivered an unforgettable dining experience filled with delicious food and a warm atmosphere! Definitely will be back!

Had an excellent dinner service at Luella on Monday evening (the first Monday they were open). Our waitress Sam was incredibly sweet, down-to-earth and genuinely seemed to care about giving us a wonderful dinner. We had oysters and Sam recommended the carpaccio – which my girlfriend and I are still discussing 36 hours later. I had the black cod and it was probably the best cod I’ve had in recent memory. My lady had the crab & artichoke lasagna which was also delectable! We shared a side of brussels and a bottle of wine. What a LOVELY treat! The only reason I couldn’t give atmosphere 5 stars was because the music in the main dining room was too loud. It made conversation & connection difficult but not impossible. Need to turn down volume or change genre. Chef Stuart was gracious with his food and we cannot wait until we can return and eat more CARPACCIO!

We went here Friday night and overall had a really great time! We had a reservation for 8:15 for two of us and we didn’t get seated until 8:50 so that was part of the reason I won’t give it 5 stars. There was no heads up at all or communication that we would need to wait for 35 minutes even with our reservation. When they were finally ready to seat us there was no acknowledgment or apology. Luckily, we didn’t have plans after dinner so that would’ve put a damper on our evening if we did. Anyway - the server and the food was excellent! Drinks are also great. We ordered the burrata, Wagyu beef carpaccio, Caesar salad, Luella signature filet & lobster rigatoni. Everything was 10/10. The burrata was surprisingly amazing and I loved the spiciness of the rigatoni (if you don’t like spicy, maybe give them a heads up). We had plenty left over which became our “snow day” food. For dessert we got the bananas foster which was ALSO really good. I saw a lot of other dishes at the neighboring tables that I want to try next time. The restaurant is so pretty and cozy. I really loved it and think this is a great addition to Atlanta. I read all the reviews before we went and was laughing about the noise level complaints until I got there. You guys… it’s loud. I don’t really understand why it’s insanely loud but maybe take the music down a notch so we are not all yelling at each other. 🤣 I talked to my other friends afterward that have also gone and we all have the same consensus- beautiful place, amazing food, excellent service but just crazy loud.

Amazing food, fantastic service, beautiful decor. The only slight drawback is the noise level and that’s merely because it makes it difficult to spend the entire night there talking over martinis with your friends. But genuinely one of the best new spots in Atlanta in a while. The Caesar salad is the best I’ve ever had (and I don’t say that lightly), and the bananas foster cheesecake is the star of the show (and at every table for a reason). The spicy vodka rigatoni with lobster was also great, but didn’t blow me away as much as I’d hoped. The servers are high quality while still fun and personable, which made the experience feel fun rather than stiff. 10/10 recommend trying as soon as possible

Luella was super cute and a great dinner spot!! the rosemary bread, salad and the steak were really good. the service and attentiveness was also excellent.

Also this is what I got: Luella absolutely delivers on food and atmosphere. We went as a group of five and had a fantastic evening overall. We started by splitting a couple sushi rolls, the Surf & Turf and Diablo, both of which were excellent and set the tone right away. From there we shared the pappardelle, Caesar salad, filet, spinalis, whipped potatoes, Gouda fries, and the brussel sprouts, which were so good and easily a standout. We finished with the chocolate cake, and it did not disappoint. The vibes were great, drinks were solid, and service was attentive throughout the night. That said, one thing really put a damper on an otherwise great experience, the undisclosed 3.5% processing fee. On a bill of this size, that ended up being about a $30 surprise charge. I know that may sound small, but when you are spending good money at a higher end restaurant, unexpected add-ons leave a bad taste, especially when no one mentions it upfront. For an establishment like this, that fee should absolutely be disclosed before the bill arrives. Even better, it should be baked into menu pricing or absorbed by the restaurant. Transparency matters, and it would have gone a long way here. Still a great meal and a great night, but clear disclosure of extra fees is something Luella really needs to improve.

I dined at Luella for the first time right before the New Year. Overall, it was a good experience, so I’ll break this down into positives and negatives. The positives: The food was excellent. The carpaccio was the best I’ve had in Atlanta. The bananas foster cheesecake is probably the best dessert I’ve ever had at a restaurant—and I don’t even like dessert. The drinks were outstanding. My Vesper martini was made correctly, the red wine with dinner was great, and the espresso martini with dessert was one of the best I’ve had—perfectly balanced and not overly sweet. As for the entrées, the filet was very good—cooked perfectly with solid flavor—but I do prefer steaks at a few other Atlanta steakhouses. Still excellent, just not my favorite. The spicy lobster rigatoni was also very good with the right amount of heat. I’ve had better pasta in the city, but I would still recommend it. The interiors are another major plus. It’s a beautiful restaurant from the moment you walk in. The bar, dining room, and bathrooms are all tastefully done. The negatives: The service was just fair. I’ll give them some grace since they’re new, but when I spend $350 on dinner for two, I expect a higher level of service. Our server made us feel rushed at times and wasn’t especially warm or helpful. It wasn’t bad, but it fell short for this price point. I also checked a coat since it was 30 degrees out, but there’s no ticket or stub system. There was an identical coat to mine, which caused confusion. If you offer coat check, you need stubs—this will eventually be an issue. My biggest issue, and the main reason I won’t come often or bring clients, is the 3% credit card fee and dual pricing. This is unbelievably tacky. I paid cash and was still charged the card rate. That’s unacceptable and essentially theft. I didn’t have the patience to argue and simply deducted it from the tip. Just have one price—no serious fine dining restaurant does this. If prices need to go up, raise them. Summary: Great: food, interiors, ambiance Okay: service, coat check system Unacceptable: dual pricing for cash vs. card

We went here for the first time with another couple last night. It's definitely a "hip vibe"... reminiscent of some NY places. Service was GREAT and friendly. Food was awesome. We had a sushi roll, beef carpaccio, "the" burrata...all of which was excellent! The entrees involved steak, cod and bone in veal Parm and we all loved our dishes. Oh, and the Caesar salad with lemon was particularly great. Highly recommend, although it is VERY noisy, which creates threat energetic vibe, but could prohibit easy conversations.

Experience 4, offerings 3, value 3. A self described Italian steakhouse with Japanese inspiration. Nice looking restaurant and bar with some good areas for private events. We got the sushi, Caesar salad, wagyu croquettes, and cacio pepe for food, 2 wines and 2 cocktails for drinks. Croquettes and salad was good. Sushi was sub par and cacio was okay. Service took a long time between courses and courses came missing utensils or out of order requiring asking staff ab it to get fixed. Even the drinks took a good 10-15 mins to arrive. I think this place can be good but need to tighten up service and redo their sushi menu at the very least.

Unpopular opinion- it’s just okay. My husband and I have spent the last 10 years eating in the Atlanta area and searching for those must return to places with top tier service and quality food . We had super high hopes in reading reviews but were ultimately disappointed. I had hoped for a new top 3 restaurant choice, but it certainly didn’t make that cut or even close. We appreciate a paced meal, however pushing almost 3 hours was too long for us. Also, we often needed a refill sooner but spent a very long time waiting on our server and drinks between check ins. When we had finished our dessert, we once again sat there waiting forever for the check. We have a baby at home and an hour drive, so we were well beyond ready to go. We even mentioned this earlier in the evening, however it did not seem to be taken into consideration. I found all of the food to be over seasoned, punchy, and heavy. I should not have to ingest a medicine cabinet of stomach ease supplements after a meal and rarely have to do so. I woke up this morning still with the lingering taste of my meal that I couldn’t brush off or mint away. Kudos to the marketing team because I feel like the hype is so strong it detracts from the many actual shortcomings of the dining experience.

Came here for a birthday and left pretty disappointed. Food just wasn’t good. A filet mignon that was pretty flavorless compared to other filets from other steak houses around Atlanta. Sausage papardelle pasta wasn’t good. Diablo sushi roll was okay, had mostly a wasabi taste. The Bone marrow was really good actually. When I was leaving I unfortunately didn’t have cash to tip the mandatory valet. I said sorry man I don’t have cash and he said they take cash app or Zelle. I said okay if you have a card reader I’ll pay on card because I don’t have those. He then insisted that “everyone has Zelle” and that I need to tip him. I said I don’t have that set up and he said “just give me a couple of bucks” in a rude tone. I then had to open my wallet to show I legitimately had no cash for him and then he finally left me alone. $350 dinner of disappointment.