Noe Godinez

I decided to test out this place while I was in the area and wasn't disappointed. I ordered the chilaquiles, combo fajitas, and was really satisfied. The portion size was welcomed and the serive was great. Tyr salsas were spicy but manageable with water a draft beer. Haha

Leo Viera

First time here and we loved it, I ordered fish tacos everything was really fresh and great flavor premium margarita was good really good our server very attentive, nice decorations and really small bar but nice, restaurant looks very clean, overall great experience, don’t let the bad reviews from unhappy people to keep you away. Give it a try is good and delicious…

Bo Veston

This place is simply amazing!!! Not only is the food totally delicious, but the employees are very considerate and attentive. And Damone, our waiter is 'The Man! ' He capped off this incredible experience and made us want to return soon. His friendliness was welcoming to say the least. We will definitely be back!!!

Melissa Tyner

Tried this cute restaurant for the first time. The queso and hot sauce (definitely spicy) were amazing. The rest of the food was just okay. The beef fajitas were overcooked. Service was good and there was no wait.

Cameron chambers

Really great atmosphere and the food was pretty dang good. I got the shredded chicken burrito and it was absolutely LOADED with chicken. The service was fast, and the place was pretty quiet. Our servers were really wonderful and the decorations were really cool !

Ben Gomez

Pros: Friendly service. Great tasting food. Priced just right. Lots of menu choices. Drink bar. Cons: Small parking lot. crowded during lunchtime. Inside dining atmosphere feels outdated.

+4

CJ Weinstein

Great vibe. Mexican meets art school. Chips are fresh, and salsa is addicting. The black beans and charro beans are the best we've ever had. Chulupas are a great choice if you are craving some crisp veggies. Mine was topped with lettuce shaved carrots and a beautifully balanced guacamole! The portion size was Texas Size, 2 to a plate. Great happy hour offerings, and when the weather is nice they have a large outdoor area in the front and back. Would have hive 5 stars but the flautuas were too dry the chicken was overcooked.

+2

Amy Parker

Atmosphere: Funky, colorful, artsy, casual. Very inviting. Food: I was excited to see rotisserie chicken on the menu, and it was moderately good. It tasted a bit dry with soft skin, probably cooked the day before or early that morning. Refried beans were delicious - and vegan. Flour tortillas were chewy and pretty tasty. My friend enjoyed her flautas. Pricing: Approx $35 for 2, entrees and non-alcoholic beverages.

+5

Many times we have been to this restaurant and most of the time. The food has been pretty good. This time when we went in we asked for the dish called fideo local But the food tastes like watered down. Bean soup with spaghetti noodles in it and a teaspoon of hamburger meat. I've had it many times there before. And never had this problem. But I don't know if they changed cooks or what but the recipe definitely had changed. I will leave this review and hopefully the management will see it and check the food before they go out.. Thank you very much Remona Leal

A little disappointed. Beef brisket enchiladas: Beef was tough, cheese kind of dried out. Rice was also dry and hard. Charro beans were OK. Dirt on the benches . Wait staff could be more welcoming and attentive.

Timothy Williams

I've been here many times, but haven't been in two years. I actually felt like this place is going to go out of business. We went on Sunday and it was dead. One if the men's restroom toilets was out of order, the urinal was dirty and there was no soap in the bathroom. These are signs things aren't going well. We had some drinks and queso and appetizers and they were just ok. This place used to be packed and maybe it still is. This place needs some upkeep and maybe a refresh. Overall we've always had a good time and enjoy the food drinks and atmosphere, but this visit wasn't good.

+1

Sally Lemon

The food was fine, there are way better tex mex places out there. The staff isn't the best, seems like they're always switching out managers constantly for some reason. I did some research on this place and found a lengthy reddit post about the owner, Eddie Bernal. It seems like he uses and abuses his workers. What a shame.