Alice Rho

Home-style Lombard cooking. It's like going back to when my grandmother used to cook. It's like being with family. Excellent service and food.

+3

Alexander Altham

Best cake south of the Ticino.

Serena Amoroso

Very welcoming family-run trattoria. Local cuisine and truly exquisite home-made dishes. I have happened to frequent it especially on weekends and it has happened that the dishes were slow to arrive, precisely because the place is quite crowded. Let's remember that it is not a fast food!!! Their food is a pleasure worth the wait. Simple dishes, rich as my mother or grandmother would make them by tradition.

La signora cucina genuinamente ogni piatto come una volta. Affettati da cinema e anche gli altri antipasti semplici ma genuini. Risotto coi funghi porcini freschi cremoso e davvero indimenticabile e …

Tipica osteria accogliente con piatti della tradizione pavese. Consigliati trippa e pesciolini, un ottimo risotto con porcini come primo.

26/1/17sono tornato per pranzo con amici . cibo buono e servizio molto bene e veloce 😊

È una trattoria praticamente storica, con una lunga tradizione di piatti, soprattutto a base di rane e bottine,risotti ecc. Il tempo ha voluto che tutto ciò o in un modo nell’altro non possa più essere ripetuto nella grandezza precedente.. pertanto personalmente consiglierei una netta virata verso ulteriori piatti della tradizione, anche Pavese inseriti volutamente in un menu a prezzo fisso ad un degno prezzo di qualità, ossia tra i 25 e i 30 € al massimo.

la begs

The atmosphere is homey, warm, and old-fashioned. Top service, the waitress was simply fantastic. Home-style cooking, somewhat uneven quality/price ratio. A good experience.

luca cernettic

A historic restaurant in the Lomellina countryside, famous for its frogs and more. Professional and friendly staff. Reasonable prices.

+2

Barbara Caramanti

Trattoria, nestled in the Pavia countryside. Authentic, seasonal food. Service is basic but friendly. You can eat outdoors. They prepare fried bottine, small freshwater fish, and fried frogs. The only downside is the prices, which are a bit high, especially for the appetizers.

+2

Alberto Borella

I've been frequenting this historic trattoria for a long time. It offers seasonal local dishes, home cooking, and top-quality ingredients, especially for frog lovers. Fair prices and a friendly atmosphere.

Davide Russo

A very characteristic trattoria. It's worth stopping by if you want to enjoy some typical local dishes. When it's warm, you can eat on the terrace overlooking the garden. The atmosphere is spartan, but very charming. I recommend it. The staff is kind and friendly. Prices are reasonable (starters 7 euros, main courses 8-9 euros, fried frogs and fish 15 euros).

Giorgio Maria

This place is good because it is homey yet the staff is kind. I am not sure whether they can speak English, but if you are around there, it is worth your while trying: the "deep fried fresh water little fish" and the mixed Antipasti is quite tasty as well. Go there on a spring evening and sit on the patio! The place holds some sort of old fashioned melancholy which makes it full of charm.

Samantha Zetta

Clean atmosphere, friendly staff, but for my taste, the risotto was a bit bland, the veal was dry, and the anchovies with green sauce appetizer was truly miserable. The price was too high for the quality of the food. Little choice unless you book in advance.

Michel Palmas

Excellent restaurant with home-made dishes, the place is surrounded by greenery with a menu of both meat and some fish dishes... homemade products and a round of applause for the giardiniera

+11

Michele Tommasi

Nice family run restaurant in the countryside... Limited menu though, they profess good relaxed cooking... But.. Well... It's a little disappointing

Posto come quelli di un volta, camino in sala e personale gentile. Abbiamo preso un assaggio di antipasto (salumi, funghi, sott’olio), antipasto normale diciamo classico, poi assaggio di 2 secondi (r…

Cibo buono, attenzione al conto, succedono cose strane. Nel menu non sono specificate le quantità. Non contraddire l’oste