Grace Z

Super nice staff, great neighborhood staple for a quick lunch bite. Tried the spinach mushroom white pizza - delicious even on a hot day. Will be back to try the cheese!

Hany Ibrahim

What can I say? This is easily among the best pizzas I’ve ever had. I had no idea this place even existed until I randomly walked in for a slice while out on a walk and I’m so glad I did. Talk about a hidden gem. That five-dollar slice is basically three slices in one. Generously sized, perfectly crispy on the bottom, and with a crust that hits the sweet spot between chewy and crunchy. The sauce is rich and flavorful, the cheese is well-balanced without being greasy, and everything just works together beautifully. Whether you’re a local or just visiting Boston, this place is worth the stop. I’ll definitely be coming back and next time I’m getting a whole pie. P.S. the music was spot on!

+3

Victoria Borges

This place was super busy; the line was out the door but I was able to get a seat by the window to dine in. I got the meatball to start, which was served in a bowl which was an interesting presentation! It was soft and juicy, I could have eaten 2 easily. I also got the lasagna, which took about 15 mins to prepare. It all tasted fresh, and homemade; very enjoyable!

D

I was a block away from my first trip to Florina when it hit me- the unmistakable, tantalizing, god-given scent of freshly baked pizza. After a short wait in a longish line I picked up two slices of this bad boy and even though I CAN EAT, I still ended up with leftovers. The service was quick, friendly and efficient, no complaints there. Not many places to sit so keep that in mind if you're planning on eating in. I'll be back!

Kyle Decker

Stopped in for a quick tourist lunch while we were out on the town and were not disappointed! I had three meatballs and my s/o had a quarter (giant) slice of roni. Both meals were incredible and were made even better by the knowledgeable and thoughtful service of the man running the counter! Much props to this place, will be back next time we’re in Boston.

Jea Kim

Great local Sicilian pizza spot in Beacon Hill. I’ve been making the occasional stop to Florina for lunch over the past two years, and let me tell you, it’s a slice above the rest—except maybe a few spots in the North End. During peak lunch hours, the lines can get quite long, so I usually just grab a slice or two for takeout. I’m loyal to their Sicilian slices, so I can’t comment on the regular ones, but the Sicilian has the perfect amount of crunch, and the bottom crust doesn’t flop— just the way I like it. I also occasionally swing by for a late lunch when I’m in the mood for a sandwich or pasta, and most of what I’ve tried hits the spot with its straightforward goodness. One of my favorites is "That" sandwich, loaded with a satisfying hunk of breaded chicken, roasted red peppers, and a drizzle of white balsamic vinaigrette. The chicken cutlet itself is decent, but it’s the classic combo that really makes it cluck. When it comes to pasta, I usually go for the Linguine Pesto—it’s always a winner. On the other hand, their tomato/ plum sauce-based pastas sometimes turn out a bit too watery. The sauce doesn’t cling to the rigatoni, which leaves the dish a bit bland. As for the arancini, I found it to be just meh. Since it’s premade and reheated, it lacks that crispy, golden crunch. If you find yourself near Boston Common, I highly recommend carbing up with their sandwiches, pesto linguine, or a slice of Sicilian pizza.

+3

Tan Siekmann

I visited this charming and authentic pizza place in Boston recently. The quality of the pizza was evident in every bite, and it was freshly made with good ingredients. The staff was friendly and welcoming. This place was announced as the "Winner Best Pizza 2018 & 2019". The pizza was very yummy, and I couldn't resist taking a bite before I could even take a photo. The location is also lovely, and the owner adds charm to the atmosphere. We chatted about football, which added a nice personal touch to my visit. I plan on returning the next time I'm in Boston.

Frank

Great arancini. Really cool atmosphere. Pizza is good. Good sauce, dough and cheese. My only gripe and its nitpicky, is that the cornmeal covered crust gives it a papa ginos vibe. They have really good dough, sauce and cheese recipe and great gas ovens with a stone, they don't need to do that. Pizza would be a 8.5 or so, if they just threw it on the stone without the cornmeal IMO.

Devon Langbein

Fantastic New York style pizza, probably the best homegrown take on it in the Greater Boston area. These slices made this New Jersey pizza fanatic very happy. For the regular pie, they do the "one slice is actually two slices" thing that I've only ever encountered in Boston, so just beware that one slice is actually quite a lot of 'za. Four stars overall instead of five due to the limited hours. (Closed weekends and by 8pm on weekdays? Really?? Just a reminder that you're actually in Boston and not in NYC.)

Elena “Rena” Wu

The pizza here is actually 5 stars, but today I tried one their hot sandwiches. It was really just okay and left much to be desired especially for $14. The cheese wasn't even melted and the chicken was pretty dry. Ironically, it looks really good in the photos.

zo maq

Made the drive out from NYC to try Florina pizza. I've heard rave reviews about this place & as a pizza lover I had to come try some. I got the regular & Sicilian. I loved the regular slices. They were crispy & thin with a delicious blend of cheese. The sicilian slice tasted just average to me. Street parking is impossible here as it's in the heart of the historic Beacon Hill section of downtown Boston so you'll want to look for a parking garage with decent rates. I took the risk & parked next to Boston Common Park where the signs read "Tow Zone" & Residential permit parking only" but be careful, lol. This pizza shop is one of Bostons finest so go ahead & give it a try.

+5

Shannon Owens

Pizza was very good! I love a good thin crust. It’s small inside, but they have a decent amount of seating! Don’t get the meatball with peas in it. I personally did not like the taste, and I wasn’t sure why it came in a big metal bowl. Maybe I’m missing something. Other than that, my husband and I loved stopping here for lunch.