kelleu l

Service was friendly and quick, food was served in less than 15 minutes after ordering. It was yummy and had good sized portions for the lunch special. The interior was also very pretty interior 😆

Hyojung

I had Roti Massaman and Kua Gling over rice, and I highly recommend the Roti Massaman! They also gave me Thai tea as part of an event, and it was delicious :)

Ramona

Amazing experience at Bangkok Degree! We had the Drunken Noodles, Prime Rib Massaman Curry (so tasty and rich), Sizzling Duck Basil, and Chicken Lamb — every dish was absolutely delicious, full of flavor, and cooked perfectly. The portions were generous and the presentation was beautiful. Our server Wit, who was super friendly and attentive, and Yo, our food runner, made sure everything came out hot and fresh. The service made the meal even better. We’ll definitely be back!

Ivy Zhang

Delicious food and drinks! Highly recommend getting the Zaab wings, Bamee pu curry, and the whole steamed branzino. Everything tastes amazing and you will not be disappointed!

+1

Jia Wang

Food was very good! The Drunken noodle was the best I’ve ever had! Perfectly flavored with the perfect amount of spice. Pad Thai was sweeter than I had hoped, but still good. The resturant is nicely decorated. It’s also a bit small so it was noisy with all the talking going on. FYI, I came with a moderately big group and they charged a mandatory 20% tip. Tip was cash only.

Foodie Elite

This spot is definitely a hidden gem! They have the juiciest “fall off the bone” Prime Rib Massaman Curry! The Sizzling Duck Basil, and the fresh Salmon Green Curry are flavorful as well. Don’t miss out on their mouthwatering appetizers like the Tender Beef Jerky and the fresh Larb Tuna Tartare. Elevate your dining experience further by pairing these exquisite dishes with their selection of handcrafted cocktails, designed to complement each bite beautifully. Follow me @foodie.elite on IG and Tiktok for more!

+3

LoMo Phillips

So glad we tried this place out! Definitely make a reservation beforehand - I made one day of, and I’m so glad I did because it got packed quickly. The decor was cute and lively, with lots of hearts for Valentine’s Day. The crispy quail egg wontons were pretty tasty, and I really enjoyed my drunken noodle with beef. It had the perfect level of spiciness, and the beef was tender with a lovely char on it. The only thing was that our drinks didn’t come until halfway through our entree. Heads up, they ask for cash for tip vs. card, so bring some if you can.

Wit Tara

I recently dined at Bangkok Degree with a friend, and it was a delightful experience! From the moment we arrived, the servers welcomed us warmly and provided attentive, friendly service throughout the evening. The drink menu was impressive, and we especially enjoyed their new cocktails—creative, refreshing, and perfectly balanced. For appetizers, we ordered Moo Ping, fried wontons with quail eggs, and fermented fish papaya salad. Each dish was reminiscent of authentic Thai street food and packed with flavor. For the mains, we chose crispy pork basil and Pad Thai, both of which were delicious. The crispy pork basil had the perfect balance of spice and crispiness, while the Pad Thai was flavorful and had that authentic taste you’d hope for. Overall, it’s a fantastic spot for anyone craving authentic Thai food. I’d recommend making a reservation if you’re planning to visit during the weekend prime hours, as it can get busy. Definitely worth a try!

+3

El Al

Average taste. Portion sizes were small. Restaurant was too cold with the fan on in the winter. Food got cold really quick. The canned pineapple in my food was weird to see.

Samson Abraha

Kha Soi is one of my all time favorite dishes and, while I don't expect it to be as good as it is on the west coast, what I was served was gross. The curry was extremely sweet. It was as sweet as the Thai iced tea I ordered (which on its own was good). I'm not exaggerating. My first taste, I thought the tea was coating my tongue so I cleared my palette with lemon and water. Turned out it was just that sweet. I started to feel queasy and was on the verge of vomiting. The waitress was kind and swiftly offered to give me something else but I declined because I couldn't imagine taking a bite of something without hurling all over the table. I don't know if the coconut milk/cream they use is sweetened or if the cook accidentally used condensed milk. Whatever it was, it was vile and I hope they make the necessary revisions to never do it again. I paid for everything and had to walk around for over an hour to get my appetite back.