Shona Whitehead

Traditional bar & restaurant in a dark wood style with atmospheric candles. I had steak fries and Mark had the pork with spinach & roast potatoes. All top notch. A special call out for Brian the bar tender who we had a good ol' chat with.

Bobby Kirwin

Great spot for elevated pub food in cozy, vibey digs. Delicious food and excellent cocktails with reasonable prices. This place has become a staple that my boyfriend and I frequent. We are lucky to have Henry Public in the neighborhood!

Josiah Clagett

We had an absolutely delightful waiter who gave some amazing recommendations. The oysters and bone marrow were real crowd pleasers. I wish I could have bone marrow toast for breakfast every morning. I feel like bone marrow toast could be the elixir of youth. It feels like I'm reverse aging whenever while eating. The oysters were delightful and well curated. The wine was funky, acidic and paired well with the treats. Anyway. I'll be going back!

Katy Conrad

This spot is awesome little quaint pub vibes and the turkey leg sandwich is drool worthy. I took my grandfather here for a beer and he couldn’t have been happier. small but tasty menu, beers, cocktails and wine, highly recommend after a day of walking through Brooklyn bridge park

Matt Rr

The Turkey leg sandwich appears in my dreams on a nightly basis. The food here is delicious and will make you want to tell your friends and family. Everything feels like it's made with heart. There are some amazing cocktails. It definitely has the feel of an old speak easy. If you want a Budweiser and watch the Yankee game then this is not the place for you. There are NO televisions. Good place for brunch. Go you will not regret it unless you dont get the the Turkey leg sandwich..

+7

Ryan Tammaro

Old school joint that feels like it’s right out of 1899 with wooden floor boards and a dim, candle lit interior. The bone marrow and burger were solid but the real standout was the turkey leg sandwich. It’s two thick pieces of toast piled high with succulent turkey meat that is perfectly cooked.

Emily

We sat at the bar for food and drinks. Our bartender was attentive, great at making drinks, and was friendly. The food was a bit overpriced. I usually don’t drink alcohol but the “two cents fancy” was my cup of tea (or rather, alcohol); it was carbonated, slightly sweet, and not bitter. My partner had two other drinks that he enjoyed. We got the cheese sandwich, bone marrow toast, and the Wilkinson for dessert. The cheese sandwich came with fries and had sharp cheese and apple slices in it. The bone marrow toast came with a mix of parsley and shallots. The bone marrow wasn’t as flavorful as I was expecting, but the shallot mix helped give the flavor boost it needed. The Wilkinson was a dessert consisting of fried balls of dough that came with a rum-caramel sauce that should have came with a warning about how hot the sauce was. Besides burning my tongue, it was good (though I’ve had better fritters before). The oysters were my favorite part of the night - not too salty, but with three different stages of flavors, starting with a mild note, transitioning to a more savory taste, ending with a seafoody flavor.

Sonia Matos

Came here for the oysters but stayed here for everything else! The oysters were really good and the drinks were AMAZING. We were lucky to find a small table late on a Friday night without a reservation. The only thing that was a little annoying was that your server took forever to come to our table and barely checked on us while we were eating so we constantly had to try to get his attention. The best thing about our table is that it was very close to the bathroom. I would definitely come back to this place but get a different table!

+3

Mark

As lovely a bar you could want. Had a great hambuger and fries, deviled eggs and a gin and tonic. Speaking of gin and tonics this one seemed special. A simple drink that can be a disaster if made without care. This only had pleanty of care. Nice tonic water, sparkley and fizzy, a fresh lime and decent ice. If i lived closer i would be here all the time. In any eventif your in Brooklyn Heights, stop in, you'll find it delightful.

Anuraag Baxi

Came here for brunch, and ordered a couple of staples (steak and eggs, and a bacon-egg-cheese sandwich) and enjoyed the warmth and familiarity expected of those classics. This also invariably means far too many fries on the side - not always the worst thing. The velvet stout (oatmeal stout mixed with a sparkling wine) was surprisingly good.

oscar simo de leon

brunch visit on Sunday @1230pm ... sat at two top within arms reach of rat poison and trash can even tho another two top was available. waiter refused to seat us at that table as it was "for three". ordered food and drinks nonetheless and waited and waited and waited . no coffee. no food. left after 35 minutes. not exaggerating. upon getting up from table noticed that the "three top" was occupied by one solo diner. with food and drink. henry public ... nm. previous visit ... i'm gonna hold henry to the high standard it should be held to ... minus one star for the worst olives ever in a call martini that most likely did not have vermouth or if it did was the cheapest vermouth ever and it was served in a coupe ... grumpy grandpa says NO. wrong.

+5

Truly appalling treatment by a neighborhood establishment. Sat down and waited, without any luck, for nearly 40 minutes for a server to come by or even acknowledge us. Eventually my husband walked up to the bar to order, for which he was promptly scolded by the bartender, even after explaining that no one had come to our table. Such a shame as we'd been so excited to make this a regular spot for us. My advice - Spare yourselves the humiliation and your wallet the pain and go literally anywhere else.