Michal K Bukartyk

Amazing food, highly recommend to try Beef done perfectly and delicious desserts Enjoy and Bon Appetite

Triple R

The last night of our trip, we decided to try this steak house. I’m VERY glad we did ! I got the Flank steak…& was a little bit nervous of my decision !?! But, I gotta tell ya…IT WAS DELICIOUS !! Compliments to the chef 👩🏾‍🍳 !!! Atmosphere was good, service was good, & the food was tasty. 😋 Best cheesecake in the area ! 😁🤩

+5

Jack Kaz (HyeProfile)

My girlfriend was thoroughly impressed by this à la carte restaurant at this beautiful resort. The Petit Filet was moist and tender and a definate must try if you're a fan of rare-cooked thick slices of quality beef. Try it with green peppercorn sauce. Their beef comes from Canada, BTW. The New York strip steak is also a popular choice, and probably the largest portion they serve. The Ceasar salad and onion soup appetizers are very well executed, and the desserts were also decent! This darkly lit dining room is well decorated and has open windows towards the kitchen where they cook the steaks over open flames. Just don't sit under the hanging knives unless you like living on the edge ;-)

+5

Piradeepan Varatharajan

Crab cakes were really good and so was the service even tho wait for a table was long

Sandra Dee Gonzales

It was great food. My steak was very delicious. I got the large Filet. Our group of 6 only waited 30 minutes to get seated.

June Olomo

Steak was tasty. Service was great. Desserts were lacking…

Starr Davis

We had a great dinning experience at this steakhouse. Yes, reservations highly recommended, because most of the time they are fully booked. Servers here were fun and friendly . We definitely received great services during dining. We ordered three different kind of beef , including brisket, ribeye, steak, and new strip, all were very tasty, especially when paired with the red wine and pepper sauces. Remember to ask for the HOT pepper sauce if you like spicy. I mean, this is not America spicy. This is Mexican spicy. The hot sauce was made with fresh jalapeños. It was delicious. For appetizer, we had the corn soup and the corn fritz. Also the crabcake. The only one I was unhappy with was the crabcake. There was no crab meat inside the cake at all, nor tasted craby. It was a googy paste inside and fried. I wasn’t sure if it was just how they make the crabcake or is it because I just compare all the crabcake to the Maryland Crabcake, so far nothing even is comparable with Maryland crabcake. Our overall experience was satisfactory and do recommend @WineDinenVacay

+29

Gloria Cheng

After five days, we finally got a table at 6 pm. The hall was quite dark and loud, so if given the option, I’d choose to sit outside. We ordered the chorizo as an appetizer and then the three of us shared the big grill mix, tenderloin, rib eye, and flank steak. Also ordered a cauliflower steak. I really liked the cauliflower. The steaks were fine for resort food, but obviously not as good as if you grilled them at home. Service was attentive. Finished with a cheesecake and it was great.

Janyarax Phillips

The decoration is elegant. There is always a line at this restaurant. If you don't have a reservation, you might be able to get in there around 9pm. The indoor area has AC but it is not cold but also not too hot. Food was ok. The appetizer dish was small, enough for one person. Do not order crab cake because it is not a crab cake. Corn chowder soup was good. The grilled fish was better than the steak. The steak was a thin cut without seasoning. On that day, I saw only one chef grilling everything for every table. So we waited for the main dishes at least 30 minutes after we finished our appetizer. The next table ordered the dessert and there was a little show with fire which was kind of cool.

+1

Carne buenísima. Servicio muy lento, local muy oscuro, sin aire acondicionado y hacía muchísimo calor y una cola de casi media hora para poder cenar

Los platillos están ricos y bien presentados, no esperes porciones muy grandes. Sirven rápido y el personal es muy amable.

Nice place, staff was great. Food was ok for some stuff and other stuff stuff was really not very good at all. Like the steak at a steakhouse should be their signature item. It was like eating leather. Sides and soups were good. Mains were all just ok. Buffet mains are better

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One of the most requested restaurants in the resort, there is always a busy line so it is recommended to make a reservation in advance. food is ok ,customer service is 2 ⭐️ . The air conditioning is not the strongest point here in this resort, Really ridiculous!

+4

Eagles1

Steak wasn’t bad but it had a lot of fat and a lot of salt to the point where it was hard to eat. It’s so hot in here that everyone is literally dripping sweat. Doesn’t help that the door is left open on top of there being no air conditioning. Crab cakes are the best starter on the menu. I wouldn’t recommend the rib eye, it is way too thin.

Pedro tiene muy mala actitud. Nefasta Y no tiene disposición en ayudar. Muy mala experiencia. No puedes reservar para ningún día

Malo es poco tardan mil horas con la comida y al final te salen diciendo que no hay lo que uno pide, no recomiendo el hotel para nada hay muchos mejores

FABRCTR

Upon entering, we were met with an overpowering odor of sewage. The kitchen appeared disturbingly chaotic, resembling a crime scene, black walls, black ceiling, sweat and blood everywhere. After ordering a single glass of champagne and waiting five minutes without service, we got up and walked out.