Nathalie Tomasso

The experience is top-notch: from the service to the tableware to the hospitality of the place itself. As for the food, you get the distinct feeling that everything has been designed to be served with grace and elegance. The combinations of each dish range from traditional to more daring and modern, yet always respectful of the authentic flavors of the Lodi area. Having visited many restaurants in the area, I can confidently say that if you're looking for quality, service, and a location, you'll definitely find it at Sole di Maleo.

gianni fantinato

Visited for the Lodigiana Cuisine Festival, a beautiful and evocative location. The cuisine is excellent, with dishes that please the eye with their presentation and the palate with their truly excellent ingredients. The wines are also noteworthy, and the convivial atmosphere created by the arrangement of several tables transforms a simple dinner into a truly enjoyable evening. The price...commensurate with the location and the quality of the cuisine. Definitely recommended.

John Johnson

Visited for several days some 30 years ago when Sr. Franco Colombani was the owner and proprietor along with his family. The most magical place with the best food I've ever had, even to this day!

Carlo Venosta

Top!!!

Diletta

I've personally never had the opportunity to stay at this hotel because I only frequent it as a restaurant on special occasions, like today, to celebrate the arrival of Christmas. We had lunch today after a morning at work at this restaurant, which is and always will be one of the most beautiful restaurants in the area, especially in the summer. An outdoor dinner in the beautiful garden is ideal. The food was excellent. The pear ravioli and the chickpea main course were delicious.

Veris Vallicelli

The food is excellent, and reflects Piacenza's tradition. Spectacular appetizers, first courses worthy of applause...as are the second courses, and desserts worthy of a papal bull, with a 20-star grape sorbet. The attention to anti-COVID procedures is noteworthy. In April, the months of many birthdays in my family, we'll be returning without hesitation.

MASSIMO BERGAMASCHI

A hidden gem in the Lombardy Countryside. the 14th Century Inn offer a great selection of regional dishes in an idyllic setting

Location storica nel centro di Maleo. L'accoglienza è solare e ci mette subito a nostro agio. Pranziamo fuori tutto è curato in ogni particolare. Ci invitano a fotografare il menù per le disposizioni anti-covid. Un menù interessante dove la varietà dei piatti proposti può soddisfare il palato di tutti. Il servizio è impeccabile i piatti ben presentati, la qualità delle materie prime è ottima. Giusto il rapporto qualità prezzo. Per i caldo non abbiamo preso vino per cui non so dare indicazioni ma credo che la carta dei vini sia all'altezza della location. Consiglio la prenotazione. Davvero un'attimo pranzo. Complimenti

luogo di memorie - la sua storia varrebbe una digressione- che meglio non potrebbero essere illustrate dalle sale, splendide, dalle mura, da tavoli e quadri. poco dopo l'ingresso già sai che l'esperienza é di tepore e di piacevolezza. nello "stare" innanzitutto, parte fondamentale per me del piacere del mangiare. la gentilezza e l'ottima cucina - una punta di riserva per il vino al bicchiere, questa volta - diventano quasi un atteso completamento

Maria Cione

The restaurant is beautiful and pleasant. Decorated in the old style, with a long table and a huge fireplace that used to be the country kitchen. We tried the cured meats with giardiniera, the nettle lasagna, the cockerel, and even their mascarpone cake. What can I say? Exceptional!!! The service and customer service are also excellent. It deserves top marks. ------- We returned two years later. The restaurant is still certainly good, with good service and good food. But it has gone up quite a bit in price, and the portions aren't exactly generous (but they shouldn't be, either). Two years ago, the BR menu cost €50 and included four courses (not huge), water, and coffee. Now it has three courses, no water, no coffee, and costs €60 (so +40% since not only are they 20% more expensive, but the menu also contains less). A first course à la carte is €22. I think the prices have become too high for the context.

Simone

It's difficult to describe places like this restaurant because it's not enough to say the food is good, the service is excellent, and the ambiance is beautiful. Entering and savoring the dishes, you understand you're having a historic experience: a well-kept place that transports you to the past, recipes that are not only historic but also delicious, all accompanied by excellent service. A few notes: - the cured meats were excellent, especially the coppa... fantastic. - the giardiniera was very flavorful (perhaps too much for those accustomed to thinking of it as delicate; here you can taste the vinegar, as it should be!) - the onion soup could be discussed for hours. I've tried many in both Italy and France, but here they make it with an old French recipe, without gratin (and I know, you'll think it will lose its flavor, as I did when they told me) and with milk. Try it; it's the best onion soup I've ever had. In closing: if you're in the area, you absolutely must try it. If you're not in the area, go specifically (like I did today)—you won't regret it, guaranteed! The prices are reasonable; if you have any questions, the menu and prices are available on the restaurant's website.

+1

they platier

Excellent restaurant. Old building but cosy

Piero Pifferi (Pierino Lapeste)

A very nice restaurant, rustic yet refined. The flavors were good, but the portions were too small. To savor the pumpkin gnocchi with Grana Padano fondue, we had to ask for seconds. Despite this, the subsequent courses didn't improve. What a shame!

Appena sono entrato ho sentito la cuoca lamentarsi che non c’era nulla da mangiare, dopo esserci accomodati e ordinato mi è arrivato un piattino con dentro il burro e un pezzo di pane ( fino a che è l’antipasto é accettabile) dopo all’arrivo del primo piatto mi è arrivato 1 SINGOLO RAVIOLO. All’arrivo della altre porzioni pensavo fossero le porzioni bebè. All’arrivo dei dolce é arrivata la crostata, che forse il mio mignolo del piede era più grosso. Come si fa a giudicare se un ristorante è buono se ho mangiato 4 porzioni fa forse 5 grammi l’una? Forse alla mensa della Caritas mangiavo meglio e di più. Consiglio questo ristorante a tutti quelli che non hanno fame ma vogliono regalare 70€

Chiara Montemezzani

Absolutely NOT RECOMMENDED for the Lodi food festival. If you include water and coffee (3 euros), you'll spend 50 euros each and leave the restaurant still hungry. A small taste of the first course and a small taste of the second course make you laugh when they bring your plate (the portion is so small and invisible). Not to mention an extra 17 euros for politely asking if you could have another taste of the first course. Failed! Don't go!