This restaurant is the first in the United States, the other locations are all in Italy. Best Italian sandwich I’ve ever had. Try them.

+2

We visited All'antico Vinaio in both Rome and Florence in 2023. Imagine our joy when we chanced upon the New York branch of the very much beloved Painino. This place has something their Italian counterpart didn't have - gorgeous seats!! We visited with a 2 year old toddler and the staff were so sweet and patient with her. You could probably guess the sandwich was as good as what we had in Italy but for New York standards, it blew all expectations out of the water. Please give this place a try and see how wonderful the staff are.

You will NOT regret eating here, this is a really cute lil joint kinda tucked into the block. They slice fresh meat and have some of the most slamming sauces. From what I understand they do both salads and sammies. It is a $20 sammie but you’re getting a $20 sammie so it’s all good. All the ingredients are bomb and overall it really slapped.

Cute place! Food is amazing!!!! So full of flavor. Fast even when crowded

Best focaccia sandwich Ive tried, ordered the Regina, 1 is enough for 2 medium sizes portions

Had the "La Schiacciata Del Boss" (prosciutto, pecorino cheese and truffle cream) at the store's new Upper East side location (near Central Park)...sandwich was heavenly....ingredients were all top notch but the star of the show was the amazing bread....can understand why this place has been voted best sandwich in the world!

+6

The first time we visited, we had the Real Veal Deal sandwich - which was incredible. The second time, we tried Matteo’s favorite sandwich - which is not on the menu and it was mind blowing! If Matteo is the behind counter, ask him to make you his favorite sandwich. You won’t be disappointed.

Mortadella (La Paradiso) & La Favoloso (Salami) were two of the top five sandwiches I’ve had in my life.

Solid Italian sandwich with tasty focaccia bread. Has a large dining area for dine in.

Much better service here than the flatiron location. They even heat the bread.

+2

It's a great Italian style sandwich and bar. They've a very comfy and charming area in the back with vintage furniture so you can chat and appreciate a spritz. Sandwiches are made with grear ingredients, are relatively simple but very flavorful.

The only sandwich I get here is La Summer. Would recommend it to anyone who is new here or also has picky eating habits such as myself. It’s just simply a clean tasting sandwich if you’re willing to spend $20+.

Florentine-style focaccia sandwiches. I took a colleague from Genoa and even she admitted it was among the best she's ever had. In NYC no less.

I’ll definitely be stopping by every time I visit NYC! I got La Paradiso and it was so good !

Great if you're tired of the standard Italian sub. Best casual dining room you will ever see.

A little different than the original locations in Florence, Italy. For some strange reason (American custom) they cut the sandwich in half which isn't necessary. And the price is twice as much and not as much meat as in Italy. But the sandwich was very close to what I've eaten in Florence and tasted very good.

All’Antico Vinaio is absolutely worth the hype. If you’re looking for a sandwich that’ll change your life, this is the spot. I’m not kidding—these sandwiches are next-level. The bread is that perfect mix of crunchy on the outside, soft on the inside, and it holds up to the insane amount of delicious fillings without falling apart. I tried the La Favolosa, and wow. The combination of creamy pecorino, artichoke spread, and perfectly thin-sliced meats was unreal. Every bite was a flavor explosion, and the portions? Massive. You’ll leave full and happy. It’s honestly one of the best sandwiches I’ve ever had, and I don’t say that lightly. The vibe is casual but fun. It’s definitely a grab-and-go kind of place, but the line moves fast, and the staff is super friendly even when it’s packed. Pro tip: get there early or expect to wait, but trust me, it’s so worth it. All’Antico Vinaio is one of those places where you can taste the quality and care in every ingredient. It’s not just a sandwich—it’s an experience. 5 stars all day. I’m already planning my next visit.

We visited Rome last month and the sandwiches they serve here taste exactly like the ones in Italy. All the ingredients taste fresh, from the freshly baked focaccia to the mozzarella and meats they slice right in front of you. The sandwiches are simple (not a ton of add-ins), but every ingredient is flavorful. La District was great. The prosciutto, sun dried tomatoes and pecorino cream were the highlight. La Caprese was a more basic sandwich, but hit the spot with its fresh tomatoes, mozzarella, and basil. The sandwiches are well sized, maybe splittable if you aren’t starving. There is tons of seating in the back which is a rarity in the city! Incredibly friendly service and high-quality sandwiches. Highly recommend!

+3

Small shop, so limited seating but the sandwiches are great. Not like anywhere else. A must try. My wife and I split one and then we bought another to go for later. Plus, they serve a nice glass of wine to go with your sandwich as well.

4.5 / 5.0 - All’Antico Vinaio is a must-try for a delicious Italian sandwich, with fresh ingredients. I’d only had sandwiches from their Times Square location, but this UES location was a perfect stop for lunch after ice skating in Central Park with a friend. Even though the line wasn’t long and they had a bunch of staff behind the counter, it took a bit of time to order and get our sandwiches. I ordered the La Schiacciata del Boss ($20), which has prosciutto, toscano, pecorino and truffle inside. Even though I’m not a truffle-lover, I love the combination of these ingredients with freshly baked focaccia. It is a huge sandwich and great for sharing. I do wish they had a half size for half the price. At this UES location, they also had a small but lovely dining area in the back. Hope to be back again soon!

+4

Great Favalosa, just as good as the one I had a few weeks ago in Florence!!

Just what I was looking for today. L’Inferno was an AMAZING sandwich. Great atmosphere and staff. Go get your next sandwich right here.

They have a variety of special sandwiches with Mediterranean bread that I've tasted before in Iran. All the sandwiches are fresh and big. It is a branch of a very famous sandwich chain in Italy.

+6

I've had a mortadella sandwich back in Italy near Genoa from a gas station and that was the best Mortadella sandwich I ever had in my life! Guess what? This place makes something similar!! Such a gem..and the prices are absolutely reasonable given they're in Manhattan!

genuinely my favorite place to get sandwiches in the city. I usually order la district and add pistachio cream!

Delicious schiacciata, as usual! Great quality of food, polite and quick counter service. There is a dining room as well where you can enjoy your meal. Highly recommended 👌

I’ve already shown these sandwiches to all my friends — how can food be this good? Everything is fresh and authentically Italian. I’ve been here five times, and every single time it’s been a wow experience. Highly recommend! 🥪🇮🇹✨

The restaurant understands what customers really want. The food impresses and servers respond well. I appreciate how the staff evolved from servers to friends. The items I chose tasted great. This venue offers comprehensive quality.

Chanyanat S.

A great spot very close to 5th Avenue, Central Park, making it an easy stop while exploring the area. The sandwiches are generous, fresh, and full of flavor, with lots of options to choose from. Perfect for a quick bite or a filling meal. The dining space inside is spacious and clean, with restrooms available, which is a big plus. You can also dine in or grab your sandwich to go and enjoy it in Central Park as well.

+4

Eva B.

L’italiana is delicious and a great size to share for a lighter meal. The way the pistachio cream, pesto, and sun-dried tomatoes come together is the perfect balance of salty, nutty, and creamy. The cappuccino was smooth and the coffee wasn’t too acidic. This location has great seating space in the back.

Man 123

Amazing! You need to try this! All 3 sandwiches we ordered were incredible! L' unesco sandwich was my favorite!

Rachel Gilman

Located just off Park Ave, plenty of indoor seating and one bathroom. Order at the counter and be wowed by the amount of sauces you don’t know existed for hot, fresh focaccia. Truly a simple but incredibly delicious sandwich. A bit pricey, but you get two huge halves. Glorious.

Mahima Srivastava

Delicious paninis. Tried the veggie one today and the focaccia bread was phenomenal. Have had the prosciutto one before and was delicious too.

Julia Sandin

Nice and cozy Italian sandwich shop! They were quick at making them, and the bread was warm ✨ pretty quiet around lunchtime around 1pm, which was exactly what we needed. Will come back, La Toscana & La Paradiso were best sellers and really tasty 🫶

Izzie M.

I ordered the Dante, Paradiso, and Summer sandwiches to-go! Omg! What a treat. The awesome crew at the bar has this down packed to a science—such efficiency and effortless assembly line! A delight to witness their craftsmanship! Bravissimi! They were friendly and having a good time too! Will definitely return!

Saahil Panikar

One of the best sandwiches I've had in the city! I loved the crispiness of the bread and the freshness of the ingredients. My only complaint is that some of the chopped zucchini we had came out of the fridge and was ice cold, which really negatively impacted the rest of the sandwich. I tried the other sandwiches my family ordered and they were all incredibly good.

+10

Cotton EyedEm

Had the lamb- tastic sandwich. Full of flavor and packed with all the goodies! Lamb was wonderful, arugula crisp, and roasted peppers were perfect. Bread was devine! We split a sandwhich, which was plenty, they are filled! Lots of seating available when we came in. Friendly staff too.

Kristen (Gypsy Monkey)

Was on the way to a Dr’s appt & noticed the line full of well dressed businessmen & knew I had to try . 😊 I’m so glad I did because it’s the best sandwich I’ve ever had in my life . The , the Italian bread , music , & staff all of it makes for a scrumptious experience that I’m still thinking about . I’ll be there often to pretend I’m in Italy for an hour . Ciao All’Antico Vinaio 🗽❤️🇮🇹

+12

Deborah Lynne

My sandwich was so BIG and delicious and fresh. Wow it’s so fun to watch them create the deliciousness. They even cut the bread fresh. I barely could eat half so I have left overs. The Italian guys are cool ;). They are quick and it’s clean inside. Seating inside or outside. Reasonable price. Good location. I’ll be back.

+8

Adam

Wow, what an incredible sandwich shot. Came here on the way back to my apartment from a nice walk in Central Park and saw a line out the door so stopped and thought it must be great. Got la Regina, which I highly recommend. Definitely one of my favorite Italian delis in the city. Can’t go wrong for a nice lunch in Midtown would highly recommend.

+7

Olga Egorova

First of all, I’m glad this was the location we used to finally try their sandwiches: unlike some other places this one has lots of seating and nice atmosphere. Second of all, sandwiches are pretty much enough to split between 2 people. We ordered two without knowing that but they were sooo delicious we ate both up. La Dante - perfectly oiled, with generous portion of copacollo and arugula; La Broadway - with creamy and rich straciatella and flavorful dried tomatoes. These have definetely made it to the very top of my personal best sandwich list. Will definetely be coming back to try more

+2

Lily Ofstad

This place is really good! My husband and I looked all over for a decent sandwich shop and thought we would try this place, wow it's great! Everything is so fresh and the bread is amazing. The Uber eats orders were coming in one after another on their counter .... I would definitely recommend this place!

Angela Genzale

Originally found this sandwich shop in Florence and was thrilled to find it in NYC! They use real Italian flour in their focaccia bread so I can eat it even with my gluten sensitivity. The Paradiso with cream and crushed pistachio is absolute heaven! I recommend this place to all my friends traveling to NYC- and now with several locations it’s super convenient! Sandwiches are big enough to be 2 meals in one!

+4

Sandwiches are good just choose wisely. I go for the first two options of the menu which were good but not awesome. They are super big so from my perspective you can buy one and share it if you go with somebody. From a tourist perspective, a good option to buy and go to central park and eat it (because is near)

They can improve more by giving more options on different types of bread,since is only one type of bread.

Very friendly staff. Nice seating options and tasty sandwiches as well as the croissants. The only con I find is that the cappuccino is not always consistent depending who is preparing it. Sometimes comes perfectly with good amount of foam and sometimes looks like a latte. Just some milk and minimum foam on it. Staff should be better trained on how to prepare.

I've known All' Antico Vinaio from Florence for a long time, even before its boom and international success, back when the schiacchiata still cost €5 and Tommaso was personally overseeing operations. Yesterday, Friday, April 12th, while searching for dinner in New York, I stumbled upon one of the three restaurants, the one on East 60th Street. Despite the high price of $20, which Tommaso explained well in a video, the flavor was as excellent as always. However, what wasn't so great were the three young employees behind the counter who were talking loudly, laughing, and showing no regard for the guests, creating a very uncomfortable atmosphere. In my opinion, if I were their supervisor, I would have immediately intervened. Why wasn't there a responsible person on site? We left the restaurant with a bitter aftertaste.

Stopped in for lunch, 10-15 mins wait in line. Had the La Paradiso. Requested hot oil/chili flakes as an additional topping, was denied. Topping combination was delicious, but missed a pop of spice. Might be slightly over priced.

Definitely recommend the “La Paradiso”, in my opinion it’s their best sandwich !! Super recommend the visit !!

+2

I really recommend to grab a quick bite. The products are fresh, and Giacomo was helpful to choose the right meal, super friendly and professional.

One of the Best options in Ny. It was rare that the cashier talked to us in Italian.

Not as great as all the hype. Line was 20 deep out side but moved fast 30 mins out the door, but very good and great for lunch in Central Park .

+1

Fantastic little sandwich spot. Perfect for a lunch and ideal for splitting with your friends if you ask them to cut it into quarters. I had the L’inferno, La Broadway and La Shiacciata and all were great! But, the La Broadway was the best in my opinion! Worth a stop if you’re in the neighborhood!

The sandwich was tasty. It was my first time at this restaurant, and I didn't know their ordering procedure; no instructions were given. I had to figure it out by observing others. Some other people were in the same situation. The staff's unhappy expressions were noticeable.

Solid 4 star sandwich shop. Sandwiches are tasty and large. Ingredients are fresh and flavorful. We had L’Inferno and Manolo which were both good. Loved the nudja cream on L’Inferno and truffle on the Manolo. Overall, happy we tried it but not sure I’d wait in a long line or go out of my way but I would return if in the neighborhood.

Walked 20 blocks to get a great sandwich and glad I did. The ingredients are top notch and if I pretended hard enough, it really felt like being in Europe. I had the La Schiacciata Di Manolo after grossly mispronouncing when I ordered and found the flavors combined in a great way. Would definitely recommend, especially for grabbing something for a picnic in Central Park.

I’m not trying to be a contrarian but I really don’t get it 😅 don’t get me wrong: the bread is good and the meats and cheeses are above the average. I think it’s a *better* than average sandwich but it’s not giving $22 to me in the slightest! Super respectfully, if you’re one of those people that stan a particular bodega’s sandwich because “it’s so amazing, better than other bodega sandwiches” then this probably for you! If you love rosemary on everything, probably for you! PS: I had the turkey, which offended everyone around me lol clearly not the crowd fav but whatever

+1

This place is known for its schiacciata bread and cured meats, which were very good. La Paradio wasn’t too salty and had a nicely balanced flavor. La District, with pancetta, arugula, sun-dried tomatoes, and pecorino, had a decent harmony, though it was a bit too creamy. Still, it paired beautifully with wine. La Toscana, with Tuscan salami, cheese, and truffle honey, had a simple and lovely balance— but unfortunately, the honey tasted more like strong processed sugar than real honey. That overwhelming sweetness ruined the overall harmony and even canceled out the wine pairing. Overall, the flavors reminded me of sandwiches in Europe, but that cheap sugary taste in the honey overshadowed everything.

The sandwich was great as always! Only one feedback for improvement, as I really liked this new location. I felt like the sandwich came with considerably less protein than it usually does (using the 8th avenue location as a reference). The taste was great, but it could have some more meat (the lamb was amazing).

nileshwari patel

My sandwich ingredients were good but the bread was harder than I expected, cutting into the roof of my mouth. However, so flavorful that it was quickly forgotten. I got the Venice beach, kinda wish there was mayo or like a pesto spread bc it felt dry. All the sandwiches look beautiful. The place is cute and clean. The staff is hard at work so know what you want when you get to the front.

The bread is fantastic but otherwise better off at a deli. The pure meat sandwiches have poor bread to protein ratios, the more adventurous sandwiches have discordant flavours. It's a bit all over in quality. Stick to the simple classics if you visit.

I was really interested to try this place. I love authentic Italian sandwiches. Their ingredients are imported from Italy. The sandwich I got was the first one on the menu. I was told it's their most popular one and it was good. A little more meat would have made it great. The main critique I have of this place is that the average price for a sandwich is $20 but for that you get the biggest sandwich you've ever seen. I'm a big eater and I couldn't come close to finishing that sandwich. When I ordered, I asked if there were different sizes and I was told there was only on massive size available. Furthermore, the neighborhood the shop is in has plenty of millionaires and billionaires who wouldn't blink at a $20 sandwich but think of the help. Think of the service workers. Think of the delivery drivers who would love a fine Italian sandwich half the same of the ones being served for $10. I would be there at least once a week! Also, in the back is the main eating area. The stools and tables are almost the same height creating an awkward eating experience.

Made me feel like i was bothering them to sell me $20 cold sandwich.

If you order the La Caprese make sure they cut it for you. It's impossible to pick it up without having the innards drop out and once you've taken a bite they won't cut it for you. Grrrrrr.

Unique Italian sandwich serving a wide array of American-Italian focaccia sandwiches. I’ve been here twice, first time was good but the second time was a let down as the focaccia was way too over baked (it was like biting into a brick). The sandwiches also tend to be a bit too bready with not enough filling. I’ll visit once more and ask for extra meat next time since I’m pretty sure the over baked focaccia was likely a one off error

+1

I think they reduced the portion sizes of meat on each sandwich. Still has potential, the foccacia was good. But for $19 I expected more than three thin slices of pancetta. Ratio of cream to meat was too high. Arugula was fresh. Hope they rebound because they used to be great when they opened.

AMMENDED REVIEW: SO I gave this place a 2nd chance today (UES) June 16th, they've been open a while now, ordered the same sandwich and told the guy about my 1st experience here, and this time they put more meat in it BUT the bread is still dry and stale and it's the thing people rave about?! I just think their bread has a shelf life of 2 minutes after it comes out of the oven and if you don't get ur piece within that time the bread degrades to dry and stale. This time i wont throw the sandwich out like last time but sadly, I won't be back. I just don't see the hype I've been dying to try this place for over a year, now there's one on the east side so I went this Saturday...not gonna lie, I'm devastatingly disappointed 😭 I ordered LaSchiacciata del Boss (prosciutto Toscano, pecorino & truffle) a lot of pecorino and a thin layer of prosciutto which I could hardly taste in the sandwich, the truffle spread was not discernible, pecorino the only flavor coming through, but the most disappointing part of the sandwich was the bread, all 7" x 7" of it, IT WAS DRY!! Was I given old bread that was sitting out a while? Not enough olive oil on the bread when baking? The sandwich needed olive oil and vinegar on the top bread to moisten up the dry bread. I've gotten a better hero at North Shore Farms supermarket on Long Island than this $20 sandwich! My only advice is to order a sandwich with some form of tomato because the truffle paste adds zero moisture to the dry bread. Many reviews raved about the bread, it was dry and flavorless, my italian coworker, Mauro, makes a tastier bread. I wanted to LOVE this place, but sadly, I don't think I'll be back. 😭😭😭

+2

Was looking forward to trying this place out. Let’s just say I wouldn’t go out my way for this place. It’s decent. I came by 4pm the display looked very messy the service was very standard. Really disappointed in La Summer sandwich it literally had one slice of prosciutto I should have just went with Caprese sandwich since it basically what I got and would have saved me a few bucks. I will try again one more time and see if I just happened to come on a bad day.

Tomas Alvarez

I think the sandwiches are over hyped. A little disappointed how they don't have any oven to heat up sandwich and have your cheese melting. One sandwich can definitely feed two people.

Candice K

Seems like a pretty busy place. There was a line when I got there just before noon and only grew as it hit lunchtime. I got La Paradiso which was decent, not too salty as it was balanced with the cream but overall I found it a bit too creamy for me. The bread was good and while it was a bit pricey, the sandwich was so big I was able to split it into two meals. Overall the sandwich wasn't my favorite but it was good quality, enough that I'm willing to give it another try and get a different sandwich that I might enjoy more.

飴海

I have a high expectation that bread should be warm, but instead I get a cold one. The staff is nice but he told me they won’t toast the bread. Does everyone’s order the same as mine??

The food was great but just felt un-welcomed. I ordered ahead to prevent long lines and was just glared at awkwardly by the staff. Extremely unsettling environment for a restaurant selling $20 sandwiches.

So disappointed. I’m a loyal costumer of the store on 8th avenue and 46th st. And I was close this area so I pass by this location. But never again. Almost not meat on my sandwich. Favor still good. But don’t deserve the price for just so little amount of meat. I was expecting the same experience that I have since they open in HK

Not sure what all the fuss is about, but this place is super overrated in Manhattan as it is in Florence. I had high hopes since they slice the deli meat on the spot, but my sandwich was super disappointing. The proportion of meat to bread was uneven (for $20 I expected more meat for sure) and one side of my sandwich had literally nothing on it. I know that under salted/salt-less bread is a Florentine thing, but think saltless dry bread without any spread on it. Don’t waste your time, your money, or your calories here!

I remember when they opened and how generous the portions were, fast forward to 2025 and it’s nowhere near there. Sad. Also the Latino music doesn’t really fit a euro Italian place with Florence as the inspiration.

I’m sorry to leave this rating, but unfortunately the portions have become much smaller. I’ve been an early supporter of Al Antico and always loved it, but it feels like it has become a victim of its own success. The bread is no longer served warm, and the consistency that made it great in the past just isn’t there anymore

Do yourself a favor and go to the one on 7th avenue. Unlike this one, they provide much better experience. This location instead lack customer service, they make you feel like you are bothering them for coming. Bread was not hot or fresh, instead tasted old and one of their guys was already picking up the dinning area with 1.5 hours left to close. Will definitely go out of my way to go to the other location next time.

I was very excited to try the sandwiches from here after seeing a reel about it on Instagram AND after my brother-in-law told me about his experience with this chain in Italy. He showed me pictures of their massive sandwiches so I was absolutely expecting the same thing. Unfortunately I was disappointed. I ordered La Paradiso, La Dante and La Schiacciata del boss with pancetta as an extra meat. I will let the pictures speak for themselves. Not only did La Paradiso not come with arugula, but all the sandwiches were very underwhelming and there was more bread than anything else, so we barely got to savor any of the meats. I don't know if I'd give it a second chance. Just don't believe the hype on Instagram lol.

This particular location is absolutely awful! The staff is rude, unwelcoming and lazy. They barely put any meat on there - literally three slices of meat for a $20 sandwich - insanity! Extremely slow too.

BAD SERVICE, always LAZY. I payed for apricot Croissant, they gave me them empty, I turned back and they made me pay extra, I payed and then they gave me tha bag with Buding croissant!!!!!!! I didn’t checked before going, BUT if I am intolerant of buding!!!!!

I have been to the one in downtown and the service and the food was much better. The staff here is so busy they have no time to be friendly or pay attention to you. You feel so rush and the sandwiches are way smaller and less meat. I will not be back at this location.

I’m a regular at this location, but after my most recent visit, last week, I will NOT be returning. Keep in mind, at the end of the day, this place is a deli. I was yelled at and charged for requesting tomatoes on my sandwich. I’ve always added tomatoes to my sandwich since there are times the bread is overbaked and they aren’t as “generous” with the spread or oils. I even emailed HQ to complain about the staff and got no response. Anyway, if you like a rude staff and getting scolded in Italian, this is your joint.

I stopped by All’Antico Vinaio’s Upper East Side location for the first—and definitely last—time. Right away, the energy was off. No greeting. No system. No hospitality. Just me and another customer standing there while the staff stared at us like we were inconveniencing them. It was awkward, unprofessional, and completely unacceptable—especially for a place trying to pass itself off as “premium.” I ordered the La Paradiso sandwich and asked if I could add prosciutto. I was willing to pay extra—obviously. But I was told “no, only one meat allowed,” and the way it was said? Dry, flat, not even remotely courteous. For the prices they charge, the fact that you can’t customize your order is a joke. I asked if they could add ’nduja instead, and the gentleman making my sandwich added it with no issue. When I got to the register, I mentioned it—purely to be transparent in case it needed to be charged. That’s when the cashier laughed in my face and turned to his coworker, mocking me loudly, repeating “’nduja” over and over again in another language while cracking up like I was a joke. It was disgusting. I don’t care what language you’re speaking—disrespect is universal. And I don’t care where you’re from—you’re in New York City. A place where hospitality matters. Where service matters. Where customers have standards and choices. And if you’re going to charge over $16 for a sandwich, the bare minimum is treating people with decency. Here’s what they didn’t know: I work in luxury hospitality. I interact with high-profile guests and residents daily. People trust me when I recommend food and service in this city. And after what I experienced here? I will do everything in my power to make sure this location is no longer recommended to any of them. Not on my watch. Not after this. You never know who you’re serving—and clearly, you don’t care. But the thing is, I do. And I don’t let things like this slide. So go ahead and keep laughing. But just know this: you laughed at the wrong one—and it just cost you more than a sandwich.

One of the worst customer service experiences I have ever had. The staff were rude unhelpful and made me feel completely embarrassed just for asking a basic question. When I mentioned that the bill was incorrect they snapped back at me saying it is right without even taking a second to verify. No professionalism no courtesy just pure arrogance. I walked out feeling disrespected and shocked. What is even more disappointing is that I have always had great experiences at other Antico Vinaio locations in the city with respectful staff great service and a welcoming atmosphere. This one was the complete opposite. I sincerely hope action is taken because this level of treatment is unacceptable and seriously damages the brand’s reputation.

I traveled all the way from Connecticut to go to this restaurant. I ordered two of the La Paradiso sandwiches which is Mortadella and other ingredients. The person slicing the mortadella was at the end of the mortadella roll which is about 1/3 the diameter of the main section of the roll. At other Italian delicatessens, the server always knows to change the roll when getting to the end. As a customer paying for a high-priced sandwich, especially when going out of my way (a 2 hour round-trip train ride and a 1.5 mile walk to and from GCS), I felt short-changed and cheated. The result, I will never go back or recommend (after being a long-time customer, and referral source) this restaurant or its other locations around the city.

I have been to other locations and the flavor the attention is unique, this time I went to this location, slow service, poor food, tasteless smaller than the other locations and the manager, because I don't think he is a business owner, treated me rudely, I asked for extra meat, do I have to pay extra and he only said one meat in a rude way, I replied that yes I wanted to pay extra and he repeated NO! that it is only one meat, when I go to pay I hear that an Uber order goes with extra meat! obviously. He simply did not want to listen or please the customer! No tip was left, there is no good service!

All bread and scraps of meat. Ordered on postmates from this location. $26 dollars for a few slices of meat...shame on you! I've had your sandwiches before (in person) the meat was definitely generous. Will never be ordering from you again.

the focaccia is the most wort ever too dry bread what wrong with this place I not recommend it

Food was amazing, however staff was very unprofessional and were fooling around throughout the entire experience. They forgot to add 2 ingredients to our sandwiches, which we had to return twice to fix. While eating, we found a piece of black plastic material in one of our sandwiches. Do better!

1isthisrealife

$18 sandwhich with barely any mortadella. Super disappointed. Am I crazy? The photos I saw online had way more meat in there. It tasted great but what am I paying for? Idk lower the price if you’re not going to deliver on expectations