Tatiana Marimba

A truly special place: as soon as you walk in, you immediately feel at home. The atmosphere is incredibly welcoming, and the people treat you with a genuine smile, something rare these days. The food is excellent, authentic, with that homey feel that immediately reminds you of an old-school mountain trattoria. Highly recommended!

Marie-Anne Quinchon

Charming little family restaurant for 50 years in the Ayas valley, formerly a family of clog makers, warm welcome, excellent family cuisine, friendly place and a friendly family who will explain their journey to you for 50 years, nice

+1

ricette del babbo Leo

The restaurant is decorated in a typical mountain style. Excellent traditional dishes, perfectly cooked. The family atmosphere is evident and palpable. The service is courteous and fast. Good value for money.

+7

Irene

A homey atmosphere in Champoluc. Welcoming and attentive service. The cured meats and cheeses appetizer is excellent. The Valdostante crespelle are a must-try, and the pappardelle with hare ragù is also very good. On a positive note, it's one of the few restaurants open in the area at the end of April. We'll be back!

giacomo de cosimo

Excellent place, with plenty of parking and bus parking. The service was very fast. The order was quick; within 10 minutes, they had already brought our cheese and cured meat appetizer. The lady was very friendly and made sure we liked what she brought us. We had an appetizer for two, two main courses, a small bottle of local wine, and a homemade amaro...total €50. Everything was very good. Recommended!

Luciana Pires

Very nice place, they were very kind and friendly and the food was delicious! Also the atmosphere shows they put a lot of care into the restaurant… we will probably go back soon!

Lorenz Werdich

Traditional, very tasty restaurant with excellent service! A great choice if you want to get local food!

Phoebe Kent

Very authentic vibe outside the main part of town with locals and tourists. Best meal we had while in Champoluc. Service was also lovely. Definitely go here if you’re staying in the area and you want honest, local cuisine!!

Isidora Bojovic

Le Sabot in Champoluc offers a cozy, rustic ambiance with traditional Aosta Valley dishes like polenta, fondue, and carbonada. Ideal for families, it’s open daily with seating for up to 70 guests.

Alessandro Temporiti

For years I've driven past it, saying I wanted to try it, and today I finally did. Le Sabot isn't huge, but it's warm and welcoming, all in wood and decorated in typical Valley style. I had the exceptional pappardelle with hare ragu, but others also tried the wonderful risotto. The mixed cured meats and cheese platter, eaten as a main course even though it should have been an appetizer, was also rich and flavorful. The desserts didn't disappoint either, and the cakes—a sbrisolona with Nutella and a lemon and meringue cake—were delicious. I also recommend the lemon sorbet and licorice liqueur! All homemade, of course! The best touch? The incredibly kind, friendly, and welcoming staff who treated us wonderfully. We'll be back... and soon!