Om Sharan Salafia

Really fresh local fish, wonderfully cooked, served by smiling staff members, who are happy to show their passion for quality and care. Great dinner! Absolutely recommended!

Nijat Ahmadov

The staff are kind and the food is tasty!

Maciek Grzeda

Very good frutti di mare restaurant. Great place to visit :)

X Y

Very nice small restaurant serving only a few fresh fish based dishes. Good atmosphere, great music and excellent staff. The chef is awesome

Rob Morrison

Amazing food in a little restaurant a few steps from the sea. The meal we had was gorgeous, with nettle pasta, perfectly grilled calamari and everything was cooked and presented perfectly. We're finely going to return one day

Every bite is a deep dive into the Tigullio sea gulf, full of very local tastes and feelings, embraced within a warm family atmosphere given by Alessandra, Emma and Michela. A perfect mix of professi…

Every bite is a deep dive into the Tigullio sea gulf, full of very local tastes and feelings, embraced within a warm family atmosphere given by Alessandra, Emma and Michela. A perfect mix of profes…

Great seafood and fish dishes. Best fish I have ever eaten. Would have liked to taste the risotto but it needs to be order way in advance.

great seafood and fish dishes. Best fish I have ever eaten. Would have liked to taste the risotto but it needs to be order way in advance.

Absolutely one of my best meals ever. Oysters were super fresh and tasty but the real deal breaker was the main entry (grilled squids with radicchio sauce). Really nice staff, good location and fa…

Absolutely one of my best meals ever. Oysters were super fresh and tasty but the real deal breaker was the main entry (grilled squids with radicchio sauce). Really nice staff, good location and fa…

After failing to book a few times we finally managed to find a table off season. Had a very nice lunch In the little outdoor area. The menu was rich but simple at the same time. Same goes with the…

Cathia

Selected restaurant based on reviews. Some of the dishes on the menu weren't available (pasta with clams 😳), so if you offer a menu, you have to include the dishes offered. We ordered excellent calamari, purple taglioni with shrimp tartare, monkfish, and mixed fried fish. All good, perhaps a little salty for me, but the mixed fried fish. I recommend trying it. Cost about €30 per person, excluding wine.

I ate with three friends and the food was very good. The freshness of the fish is fantastic and the service by the two young women was top notch. I highly recommend this place. The owner and chef i…

I ate with three friends and the food was very good. The freshness of the fish is fantastic and the service by the two young women was top notch. I highly recommend this place. The owner and chef i…

Natália Grella

The service was very pleasant. The waiter was super patient and explained everything calmly. However, I didn't think the prices were worth it (€25 per dish, €40 for one person). They wouldn't let us sit inside, even though there were several empty tables (I noticed this because I went to the bathroom twice), and the dishes got cold in minutes because we were outside (the temperature that day was good and sunny, but the tables are in the shade and windy; we went in April 2023). It might be worthwhile for those who really like seafood, as there aren't many options for those just accompanying friends. I thought it was out of place not to have many Italian desserts, like Tiramisu or Panna Cotta, but to have Crème Brûlée.

+5

Andrea Di Modica

The place is small, with a few outdoor tables. There are a few steps to get in at the front door. The inside of the place was slightly ventilated, probably to ensure air circulation. I personally felt fine, but some guests felt cold. We each ordered two dishes, a first course, a second course, or a few appetizers and a first course, with dessert at the end. The octopus they serve as an appetizer was delicious, one of the best dishes in the place! The bruschetta tasted good, but the bread was somewhere between crunchy and soggy; it wasn't the right consistency for bruschetta. The peppered mussels were really good, and the sauce they served with had a nice flavor, too. Honestly, no one liked the cuttlefish with herbs; you couldn't taste it at all. The paccheri with clams and squid were good. I didn't like the spaghetti with clams; they had so much sauce at the bottom that they almost tasted like broth. The fried shrimp and squid were good. The crème brulee wasn't made very well; the part that should be crystallized on the surface was only slightly so. Personally, I think it's a nice little place that could do better. On our visit, the dish that really stood out to me and that I'll never forget was the octopus on creamed potatoes with Taggiasca olives; it was amazing! After eating an appetizer of this caliber, I would have expected the other dishes to be similar. The prices are medium-high, and the portions are normal and not generous. If you like spicy food, they don't have it here; even adding chili pepper doesn't taste good (and these are strictly personal preferences). In my opinion, I didn't have a bad experience, but I'll definitely go to other places where I'm more comfortable. I'd like to applaud the waiter who served us; he was professional and friendly, making us feel at ease the entire time.

+7

cecilia jiles

I hated it. Never in my whole life saw people more disrespectful. Dont go.The woman has bad manners and an awful attitude.

Peter

Avoid this racist place. They had 4 empty tables. We asked if we could sit. After asking if we were Italian, and learning we aren't, we were told that there's no space either now or later. As we were walking away, an Italian couple was seated after confirming they have no reservation.