Stephanie Mendez

Stopped in for lunch today before my family and I left Texas. We all loved the food, it’s hands down the best bbq we have ever had. The ribs and pulled pork were so tender and very well seasoned. The brisket melted in our mouth and the sides were all very delicious. The staff was very friendly and attentive, they recommended the banana pudding, which is to die for. We will definitely be back when we visit Texas and are in the area.

Janey Brooks

11/25/24: Always tasty & filling as usual. I'm just adding a cpl more photos since I was there less than an hour ago. Old Review: I've been wanting to try this place (but very picky about BBQ!!!) Anyway, 3 of us decided to go today. We had their chopped BBQ sandwiches, mac/chz, potato salad & banana pudding. IT WAS AMAZING!!!! All 3 of us are CUSTOMERS FOR LIFE!!! They offer great M-F lunch deals, variety of choices & good prices too. It's such a cute, quaint place as well as a family owned business. Thank you, Candy! She runs the front & is so sweet, hubby "hides"(lol) in back to weigh & wrap while her B.I.L. José makes the great tasting food.

+5

Marvin Manning

I came here after hearing about it from family. I got the "Red Plate" with ribs & sausage. I had potato salad & fried okra as my sides. The ribs literally fell off the bone, sausage was favorable. The potato salad & fried okra are very tasty here. I also tried the Dublin Dr. Pepper as well & it was great.

Sunshine

Love their Friday night catfish. They have good portions and good prices. The fish is done well. We will have to come back for the bbq. Everyone working there is so friendly. It’s a great little spot. The banana pudding is very good. The hush puppies and fried okra were delicious. The fries don’t travel well, so you may want to try something else if you’re doing take out.

+3

Web Luke (WebLuke)

The brisket plate was delicious. Beans and mac & cheese were also good. The banana pudding was good, but I don't like the whip topping mixed in. The access from the busy road is not the best, but the rest of the area is being built up around them.

Rodney Russell

Great atmosphere/ decore.....had 1/2 pound brisket ( moist) and 1/2 pound ribs both were very good and will go back again. The employees were very nice as well. My son had the pulled pork sandwich and he said he liked it better than another place we go to off 35 and 407.

Johnny Baldridge

My wife and I were looking for a new barbecue place and we found this wonderful small restaurant in Colleyville.. I absolutely give this place 5 stars everything is fresh and simply delicious. The Brisket was cut and chopped before our eyes. Excellent cuts of meats juicy ,and tender.. Fresh hot veggies were yummy and seasonsed perfect !! Super friendly staff . Very Clean !!!! Mondays all you can eat for 16 bucks !!!! Red Barn is our new BBQ joint!!

+2

Mitch Mintz

Two meat plate with moist brisket in St. Louis baby back. Sides potato salad, and baked beans. Service and food excellent. Not a fan of the bean formulation. Just my personal preferance. Willing to bet Mr. Von doesn’t get many phone calls. Thoroughly enjoyed the meal.

Ed Newman

Red Barn Bar-B-Que offers a solid 4-star experience. Visited during lunch, the lack of crowd provided a relaxed atmosphere. While the brisket's flavor was commendable as I prefer it without BBQ sauce some was needed. The jalapeno sausage, however, fell short of expectations, lacking the expected kick. Service was average, efficient but lacking in warmth or attentiveness. Despite these minor drawbacks, Red Barn delivers on taste, especially for brisket lovers. With a few tweaks, particularly in spicing up their sausage and enhancing service, it could easily elevate to a 5-star dining experience.

+1

Grape Juice

not the worst BBQ I've ever had but close to it. Brisket was so dry, thought it was beef jerky. the extra creamy corn was the worst, not even close to being edible. the beans were soso. the ribs where actually good. not good enough to ever come back to this place. very very disappointed. the service was decent. the restaurant inside is nice a cozy. would be a great place if the food was edible. didn't even give it to the dogs. took it out to the trash.

Rissa Cook

Highly unsatisfied with the quality of the food. Spending close to $30 for a plate of nothing isn’t good. Nothing had any flavor to it. Brisket didn’t even have the smoker taste. First time trying and the guy said the brisket came sliced and/or chopped. Well it came chopped and no bbq on the side. Silly me for not checking inside the bag before leaving but the way they tied the bad made me assume everything was correct. Sorry will not coming back

Matthew Sellers

Horrible! Over 40 dollars for -cold- soggy fries and the most PLAIN corn on the cob ever! I’ve never felt disrespected like this before in my life. I actually exchanged time of my life to go work for money to then use that money on this absolute, stereo type affirming bland food. Edit - Salt and pepper have gluten in them? Yeah, I didn’t think so. I didn’t emphasize how UNDERCOOKED the fries truly were. You could pick up a fry and wiggle it, the fry would then wiggle identical to a raw hotdog. It was absolutely astounding. Keep in mind I live a whole five minutes away from this place so my drive was not a factor in their under cooked fries. Appreciate the response though! Next time just take ownership of the issue(s)