Linda

A summer restaurant located in the outdoor courtyard of a farmhouse, very welcoming and with a charming atmosphere, especially under the portico. There are plenty of tables for dining, and there's also the option of setting up large tables for large groups. There's plenty of parking outside for cars and motorcycles. It's the ideal place for dinner or an after-dinner drink with family or friends. The menu offers a variety of dishes, including burgers and pizzas (very good!!). The staff is friendly and helpful, and the service is quick. The prices are perhaps a little high, but they're appropriate for the setting.

Federica Salvi

Great setting, large but not overwhelming, with music playing, pleasant and relaxing. Good pizza, good 🍔, and more. They employ vulnerable young people, and it's very nice. I think there are 21... they serve breakfast in the morning, in short, a nice place to feel a little on vacation 😉

Anna Rita Specchio

Ideal environment for summer evenings. The pizza is really very good. Only negative note: the fried gnocco, which was served to us too hard and not very puffy, far from the soft and light consistency that you would expect. Even the tartare, although tasty, was perhaps a little too little. Prices slightly above average, overall, however, a pleasant evening.

marcorao96

Excellent restaurant in this charming farmhouse, beautifully decorated with modern tables and chairs. Friendly and professional staff. Excellent food, and prices are moderate, but not cheap. I've been here several times and have always had a great experience. Ample parking is available just outside. Highly recommended!

Dalmazia Di LORENZO

I've been to this place only once so far, for an event, and I took the opportunity to have breakfast. It's an old farmhouse with a large courtyard mostly occupied by benches and tables. Under the porticoes surrounding the courtyard, there's a bar, a kitchen, a beer tap, and so on. On this occasion, there was also a market selling artisanal products. For breakfast, I had to queue at the bar, partly because there were only two staff serving. The selection is limited: coffee, cappuccino, latte, and a few pastries, which you have to pick up and bring to your table. The prices are quite high given the quality and lack of service. However, I will visit this place again because it's quaint and different from the usual.

+4

Alex Z.

The place is certainly beautiful, excellent, and welcoming; whoever had the idea of ​​renovating a beautiful old farmhouse to create a youthful space is a smart person. We stopped by on Sunday lunchtime and had brunch. I ordered a croque monsieur, which was good, but not for €12... I'm absolutely certain that my experience would have been better in the evening, but I think the prices need to be completely reconsidered.

alice pozzi

Fabric's new summer space Excellent location and fast staff. I ordered chicken, asking for it well done, and it arrived barely cooked, in my opinion. I asked if it could be cooked further, and was told that the chef thought it was cooked that way and that he wouldn't make it again! I called another waiter, who fortunately listened to my request, telling him that I wouldn't touch it if he could exchange it for a pizza. I think a better answer could be given: in the end, the customer pays, and I'm the one who chooses how the dish is cooked, if you'll allow me.

Fabrizio Servello

€43 for an aperitivo for two, with two cocktails, a modest platter, four mozzarella balls, and some onion rings. All this on a bench, and without even being served; you have to get up every now and then to get things. This goes against all logic and the market: for less, you can have a fantastic aperitivo, with much more, beautifully presented, and served at your table.

Tiziana Ferguglia

Inedible and very expensive food!!! Total disappointment!!! I've been wanting to dine at Cascina Carlinga for a long time, so last night, Saturday, July 12, I finally booked with a friend. The location is beautiful and unique in the Bergamo area... a real draw for a different kind of evening... I was immediately disappointed with what I ordered: from the first bite of the "3 bruschetta," the superficiality and lack of attention immediately became apparent, even for such simple food: dry, flavorless, bread that crumbled into a thousand pieces, a quick layer of olive pâté or unseasoned, merely chopped tomato, without a drop of oil or garlic flavor—perhaps prepared for fun in the afternoon by some child... but you pay a whopping €12!!! Next up was bread—like a Mulino Bianco hamburger—with a nondescript meatball topped with a generous amount of purple sauce... plus slow-cooked pink pork ribs (apparently not cooked as pork should be and with no flavor... basically, inedible!)... We asked for a substitution, but the chef refused! We tried to console ourselves with dessert—SAME RESULT! A panna cotta so hard you could barely get a spoon into it... "inedible," and a hard, dry chocolate cake. The only redeemable item were the chips... In our opinion, a bit too cheap for a €70 dinner that was returned almost entirely to the kitchen!!! We left feeling truly disappointed and even a little angry! One final criticism of the bathrooms: for such a large number of patrons, they were simply disastrous! Maybe we'll come back, due to the unique location, but we'll just have a beer.

Bruno De Luca

Terrible food. €60 for a vegan burger (€15), shameful. The Mulino Bianco bread was burnt and inedible. A "platter" of cold vegetables straight from the fridge, without the baked potatoes that were praised on the menu, was €12!!!!. A gourmet burger cost €18.50, acceptable, even if the fries were cold. Luckily, FudBox exists in Bergamo... oh yes, two beers, good.