T Fitz

Great experience here! The food was delicious. Our entrees included the Roasted Chicken, the Strip, the Scallops and the Orzo w/ Salmon. All were excellent. The staff was very friendly and the service, overall, on-point.

+1

Erica Watkins

Our last hurrah before leaving Durango and they hit it out of the park! The Scotch was cooked PERFECTLY and tasted even better 😍 My son had the Ramen and it was delicious and incredibly flavorful! I had the Nashville spicy chicken sandwich definitely tasty. I LOVED the theme and decor even down to the details in the bathroom! Staff was so friendly and very attentive!

+6

Bailey Maio

The risotto was amazing. They have gluten and dairy free menu that you can request. Staff was great but drink service was a little slow but I would return if we drive through again

Neil Rupp

Nothing like finding gluten free (GF) beer on the menu from Holidaily! Also was nice having a GF bread option for a sandwich. Was a little loud on a Saturday night, but that’s just what happens. :)

John K

We split the El Moro Burger and fries and we asked for the burger to be cooked medium. The burger was a little undercooked. The burger was seasoned nicely. The fries were done well ahead of the burger and they were barely lukewarm. We received excellent service from the two young gals working the tables in the bar area. We walked 4 blocks from our hotel to the restaurant. I didn’t see their own parking lot. Note: 1. They automatically add a 20% tip to the bill. We almost always tip 20% for descent service. The servers missed out on a higher tip because I was taken back by their policy. 2. I ordered a Sprite and got a refill. I was not told there is no free refills and I did not see this on the menu. I was charge $8 for two Sprites. This added to me not leaving a larger tip. The servers lose out because of questionable policies. 3. I evaluated the food, service and atmosphere on their own merits and these issues did not impact the rating I gave.

Alishia Aronoff

We went on a Friday evening. We were seated right away. The fried cauliflower appetizer was very good. The steak frites was cooked perfectly. Duck fat fries were amazing, crispy on the outside and fluffy on the inside. Garlic aioli was perfect. Service was a bit lacking. Seemed short staffed. One of our tables entrees was forgotten. Otherwise nice experience. Atmosphere is very nice.

Jay D. R.

Service was really great. Coffee was topped off consistently and everyone was very friendly. The food was okay. I got the salmon Benedict. Honestly a one and done only because I've had better but if they added some avocado, it would elevate that one. The Mrs. got the huevos ranchero and again, nothing to write home about but still great for some regular brunch. The drinks were great and the coffee was good, and service on point! so that helps cover the food side. Definitely saving to give another shot and try their other menus. Enjoy!

BAMF

The food was good, presented very well. The portions were a touch less than average, but their various charcuterie boards were priced nicely to make up for it. The waiter was a complete flake, visited us once throughout the meal, offered us free dessert for my wife's birthday, then completely forgot, even after reminding him. We aren't the type to remind someone a third time, so it ends up here.

Red L

This place was really good. I also like the atmosphere, there was alot to look at in fixtures and decor. They have a pretty good menu also, which made it very hard to decide. I ended up choosing the Guido Benedict and it was very good. I also order a drink to which the name slips my mind however, it was very good also. This was my 1st time here and definately will not be my last. Service was prompt and waiter was friendly and helpful with recommendations. If you visit Durango, give this place a try.

+18

Amber Turley

My husband and I have been coming El Moro for 2 years for brunch and always have been pleased with both the food and cocktail menu. We have been sad to see all of our favorites removed from the menu and lack of items at the bar on weekends. We are sad to leave but we will be finding a different weekend brunch spot. Locals are the ones to keep you open during off-season.