james porter

Kathy's restaurant is an exquisite dining experience. The bread is homemade and you can tell. The garlic olive oil is not too strong; and is a nice complement to the bread. The calamari is some of the best I've ever eaten. Lightly breaded and just a good flavor and texture. The marinara is an excellent sauce to ma5ch with this very good appetizer. The ceasar and house salads are very good. I had the seafood stew. It is full of fish, shrimp, mussels etc. The broth was comforting and exciting together. It is a great choice. The Chicken Carbonara was delicious, too. Creamy sauce on penne pasta and full of lightly breaded chicken. Several choices for desert, but my favorite is the Tiramasu. It is nearly 6 inches tall. Get the coffee ☕️ to go with this. Divinely inspired.

+3

Trina Vella

Our server Tom was great so good in fact we went back again , the food was tasty flavorful and fresh ! Update review. I am a regular now, I hate artichokes but they make a beautiful artichoke soup ! I loved it actually I love all their fresh made soup. Tom is still great as are all the staff . Steak also great, at this stage we are working through the menu!

David Nguyen

Why was this place absolutely delicious? I love that this was a small restaurant, it feels so intimate especially if you were wanting to take your partner on a dinner date. I do recommend having a reservation because upon walking in, the place was completely filled even on a weekday, so if you want to have a superior Italian food experience make sure to reserve your spot. I had the shrimp spiedini (the picture with orange sauce) and my goodness it was rich, flavorful, and something that is different than your typical spaghetti or fettuccine alfredo. The pre-entre rolls were superb as well with such a lovely dipping sauce. I was craving Italian and I'm happy my friend suggested this place to me.

Adam Abrahamson

Took my wife here for our wedding anniversary and was pleasantly surprised. The inside has very limited seating, so I would recommend trying to get a reservation. The food was quite fantastic. I don't know know what kind of bread it is that they give you, but it is by far the best we have ever had. We had to stop eating it for fear of getting too full before our main course arrived. Also, the staff were over the top friendly. Would highly recommend this place for a romantic night out.

+9

Kristen Avery

I travel often and try to eat local as much as I can. Do yourself a favor and eat here! You walk in to an intimate dining area, and are immediately greeted by the family members that own the spot. I got my food to go, and it was a fast turn around. Everything was delicious. From the included bread, to the creamy potato soup and savory entree. I stuck to the classics, spaghetti with meatballs - large portions, and absolutely amazing flavor. If you've ever had authentic Italian home cooking, you'll appreciate this place. I'll be back anytime I'm in town! Highly recommend, both in taste and service.

Nicholas Jenson

Meals were good, cocktails were affordable, bread and bread sauce were impossible to put down. Atmosphere was a little off as it shares a home with an Irish pub. No bar seating in Vito’s.

+4

wes salous

Great Authentic Italian food made from scratch . Great pasta selection. Sauces fresh and tasty. Reasonable prices .

Shriraam Murali

Definitely one of the good Italian restaurants around the city. Although a little disappointed that they don’t serve pizzas, they have ample of pastas to choose from. We tried their spinach artichoke soup with salad, Diablo sauce pasta. The soup and salad were amazing and pasta was pretty bland. We also tried crème brule and tiramisu which were really good. They also have an Irish pub attached to the restaurant and they have so many varieties of wines.

+6

S K

This is a really small, quaint restaurant that is very welcoming. Think small space, small menu, big welcome. The moment you walk in the door, you are greeted like family and they joke about pulling up a chair for you. It really is small, so if you go during peak hours, consider making reservations, and good luck finding parking. (There is a little overflow parking at the shops next door.) The chicken carbonara was a bit bland/not full of flavor, but it would appeal to most. We came at a peak time, without reservations, and there was a race being held in town that weekend, so they were totally packed. We still managed to be seated immediately, but the service was very slow. The waiter was scattered and seemed rattled. He forgot several items, and dropped a couple things. Otherwise, it was a pleasant atmosphere.

+2

I went back to Vito’s after a couple of years of not visiting. The staff was friendly, but overall our food experience wasn’t the best this time. The bread was served cold — like freezer cold — and the pasta lacked flavor (even the Inducer’s sauce didn’t seem to have much garlic). The grilled chicken breast was also very plain and tasted like it didn’t have any seasoning. I will say the tomato basil soup was delicious and definitely the highlight of the meal. It was also a little disappointing that Parmesan cheese wasn’t offered to us. I even mentioned it to my husband wondering if they stopped doing that, but the same waiter offered it to two nearby tables. Maybe it wasn’t their night.

Stephanie

Food is absolutely delicious, no doubt! Service was slow and over bubbly. Had to ask for a to go box 3 times. There was a line to run credit cards? Tickets are handwritten, so if they’re not good at math watch out! Auto gratuity for 2 people? We will give it another shot, but on the Irish side.

Derrick

I decided to try this restaurant since my family was in the mood for Italian Food. When we entered the restaurant we enthusiastically greeted and felt at home. The meal started with a bread service, the bread had good flavor, but the bread was cold. We ordered a calamari appetizer, which had good flavor but needed salt and a large portion of the calamari was just fried breading. The entrées we ordered were tortellini, spaghetti and meatballs and chicken marsala. The tortellini was very good, but the other entrées were satisfactory. The restaurant was a little understaffed, I could tell our waitress was a bit overwhelmed and frustrated. Some of the dishes had good flavor, but I don’t plan to try this restaurant again.

+9

Jason Morrow

Justin was polite but distracted. Our appetizer never made it to the table so they did take it off the bill at the end but this wasn't noticed until the entrees were served. The drinks we ordered were not available which he didn't realize until after our first course was finished. The food we did eventually get was pretty good,a bit over priced at $25 a dish and Nothing special but decent. enough.