Chuck Field

The food was excellent. The Dungeness crab was fresh firm and tasty. The clam chowder was creamy smooth. The filet was perfect med rare and tender. Louis gave us excellent service.

Cloyce Dickerson

We came in with eyes wide open, having read a few reviews mentioning high prices and underwhelming service. Thankfully, our experience was quite the opposite. From the moment we were seated, our server Paula delivered exceptional service—attentive, friendly, and full of great recommendations, including the daily specials. The food was outstanding. The fish and chips were fresh, perfectly cooked, and had Sea Salt’s unique twist. My wife ordered the beer-battered shrimp and couldn’t stop raving about it. We also shared the Kumamoto oysters—fresh, buttery, and tender. They were a true highlight. The only miss was the cheesecake, which unfortunately fell flat and didn’t match the high standard of the rest of the meal. That said, don’t let one dessert deter you. Sea Salt offers an incredible dining experience, and we’ll absolutely be back.

Cheryl La Guardia Bradley

Everything we had here was delicious. Especially the seafood chowder. They also bring warm sourdough. Hubby ordered the snapper with a compound butter. Very delicate and tasty. Can't wait to come back.

Melody Hardwick

Sea Grill! I wish I could eat here everyday, the polenta meal is by far one of my favorite meals I’ve eaten, ever. I eat at Sea Grill at least once a month. This restaurant is lovely and holds a high standard of quality. The service complements the food and the drinks are well made. Complements to the chef!

Amanda Bedal

Unforgettable moments deserve an exceptional dining experience! Our 5* birthday dinner at Sea Grill was a culinary journey of delightful drinks, impeccably prepared dishes, and attentive service, creating lasting memories for us to cherish.

+1

Claudette Desmarais

Attention to detail! Didn't have to ask for anything! Every course ordered was delivered with perfect timing in between, cooked to perfection & explained thoroughly! The cocktails, oh, the cocktails!Celebrated our father's 75th Birthday, and it was a terrific atmosphere! The Kumamoto's Oysters!! The lobster tail huge, sweet & delicious with the steak. It was cooked the way my dad my asked! The Sea scallops, large & tender! No grit!! The Tuna, seared just right!! The chowder, thick, full of fresh, tender seafood! Filet mignon Nachos! What! Sooo good! The Chocolate Mousse melts in your mouth! Traveled from VT & our family would highly recommend!! The staff was so friendly, beautiful smiles, answered our questions with patience, and even took a few family birthday photos for us! We might have to come back before we leave!! PS Homemade Ranch dressing was DIVINE!!

+2

Amanda Rhyne

I'm so happy to say that my husband and I have a new favorite dinner place in Eureka! The food and service was absolutely phenomenal. I told my husband in front of the waiter that I would have a little taste of the clam chowder he ordered, and the server brought back a small cup of soup just for me -- on the house! One of many thoughtful touches. We are so looking forward to our next visit.

esra eren fanello

We enjoyed the complimentary chowder, and the fried calamari and mushrooms were all good. The seafood fettuccine, however, had more sauce than I prefer. We also noticed afterward that, even though we had a dinner reservation, we were seated on the bar side of the restaurant, next to the staff service door, which has a bit different vibe from the other any area.

Jonathan Wildman

The service was excellent, very welcoming and informative. The Ahi was cooked perfectly but the twice backed potatoes were very dry. Local oysters were delicious. Lots of beer and wine selections but sold out of lots of dishes. We were there the kater part of the service but definitely affected the ordering. A bit pricey but that is also expected from fresh seafood restaurants. Would definitely return on a special occasion basis.

Kimberly Halpape

The atmosphere was nice and the service was fantastic. We ordered the calamari, crab cakes, almond crusted halibut with a citrus basil cream sauce, polenta cakes, and coconut amaretto cream pie. The halibut was good, but could have used a bit more sauce. We enjoyed the polenta and the pie. The calamari was unremarkable and neither of us cared for the flavor profile of the crab cakes.

+4

Robert Botkin

Our visit to the Sea Grill was not our first. The meals again met our high expectations if not exceeding them. The restaurant and bar were busy, but we did not experience delays. But the food was outstanding. We were a party of four and each of us ordered a different meal than we had not had before. One of our party is a true foodie besides having been a professional in the industry in the past. She was equally complimentary for the quality of her meal and the service. We recommend Sea Grill when in the area. We will return again when vacationing in the true north coast of California.

+1

PalmD WindyC

Heavy food. Large portions. Soup/salad choice plus potato choices or rice. Salad was great. Chowder was strangely sweet. Everything comes with assorted veggies (these were steamed to perfection!) Opera type singer in the room. Sings very loudly and then after the performance, plays the guitar. Lots of noise in the room. Must talk loudly to be heard. Our waitress was annoying. Talked very fast about all the choices. Was hard to comprehend with so much presented. Didn’t understand personal table space and reached in frequently. Didn’t “read” the table personalities well so even though she was smiling, came across rude/off putting. Main courses, once you removed heavy sauce were nicely cooked and flavorful. Veggies were great.

Let’s start off by saying we’ve been coming to this establishment for many years and have had the best memories like birthdays and I was proposed to there. We went this last Friday for my birthday. The service was AWFUL! My daughters made a reservation for 6:30 and they were there at 6:30 and the guy was asking what appetizers they wanted as there were putting decorations up, and he kept asking over and over. Even after they said, we’ll order once we are done with the setup and the others get here (we were there just outside door, so they could set up). As we were sitting, the waitress started asking for drink orders. I said, could we have a second? She was already irritated! We ordered drinks and asked for a minute to look at the menu. She takes our order and says people will stay seated in their spots correct? It was my birthday and there were three little kids and they were excited to see me! Yes, they moved chairs, but we know when food comes to have them in their seats. She was so annoyed with being there in general! She handed my food to my daughter and she said, for mom. My daughter is mom also, so she said, thank you, the waitress rudely said, it’s not for you, it’s for her! We asked for bread, we had a group of 9 and they brought enough for a piece each. The waitress said, we’ll have to charge you. We said, that’s ok. She NEVER came back with it. She didn’t have to do any extra for us we all ordered water, besides the little kids and one bar drink. But we didn’t ask refills or anything extra. They did cut my cake for me, but of course they grab it and don’t tell you there’s a charge. The charge is ok, just let people know. She was just so rude and the guy helping her was so pushy! We had two bills one for $167 and one for $250! She proceeds to say oh the tip is added. I was so irritated, because at that point we knew why she was so rude, because she knew she had her tips already. Paying a $38 tip for 4 people, the service should be amazing! It was the WORST experience! Oh and we had 9 people and had 9 chairs, she literally came and took my grandsons because he wasn’t sitting in it, so we had to ask for the chair back! We will never return! The waitress was Paula and we didn’t get the guys name unfortunately. I would give 0 starts if possible

Zoe Patrice

Made a reservation, was sat at a table, was not seen by a server for 15 minutes, finally waved one down to order an appetizer, was served really delicious Rockefeller oysters, was also served an overcooked plate of fettuccine, an overcooked filet grilled on an unclean grill top, and an ice cold baked potato, a side of overcooked zucchini and bell peppers, and was recommended a less than satisfactory bottle of wine. I did let our server know about the steak, and potato, and asked if I could have another plate of oysters in replacement of the overcooked steak. The OWNER then came over to my table with, what I thought was a piece of cake and an apology, was actually my cut up steak on a single plate, with her trying to tell me, a trained chef, what a medium rare steak looked like and was trying to convince me that that’s what it was. Inappropriate and I’m honestly appalled at such a seemingly upscale restaurant. Owners can do better, especially when she’s representing herself in such a way.