Chad Pearson

We have lived in Fairport for almost two years now and have gotten pizza from Pizza Chef almost every Friday! We love this place! It’s the perfect NY slice. Prices are great and every item we have tried from the menu we have loved. We have become regulars enough that when we walk in, they don’t even ask for my name, they just go get the order. Everyone always has a smile on their face and is very friendly, and they have been especially kind to my one and a half year old son who often comes with me to pick up the “peeza”. Since my son has started to come with me to pick up now, every worker has offered to help me bring the pizza to the car which is above and beyond but also so incredibly appreciated. Pizza Chef is a gem and has our business for life. Thank you Pizza Chef!

Jessica Bertalli

Since moving to Rochester from NYC in 2020, we have searched high and low for a good traditional slice. I’m always disappointed by the chewy “crust” and misshaped and uneven slices (a pie cut into 16 soggy slivers, huh???) Well, the search ended yesterday when we walked into Pizza Chef in Fairport and were greeted by a real-life pizza parlor! Complete with pies cut in 8 triangular shaped slices with thin crust! One bite into the delicious thin crust and I felt like we were smack dab back in the city. I can’t compliment them enough. Anyone looking for an authentic NYC style slice, this is your place. Compliments to the Pizza Chef! 🍕 👨🏻‍🍳

Andrew B

We moved to Fairport in 2020, and I can’t believe I haven’t written a review yet! Pizza Chef is, by and large, a household favorite. I don’t want to knock other places in the area—we’re lucky to have great pizza and food around here—but Pizza Chef is our go-to, especially for events like birthdays.

John Francois

I read some of the negative reviews, and as they complain about the crust being thin - well duh, that’s NY-style pizza; then don’t order thin crust pizza. And yes, pizza is greasy - it should be. Someone said they are from Buffalo and know good pizza… riiiiight… well I lived in Paris, visited Italy, lived in NYC, northern NJ… I’ve had plenty of pizza. Most pizza around Rochester just plain sucks - I have no idea how people eat this stuff, and they actually seem to like it. Maybe they’ve never been to NYC. Pizza chef is the ONLY pizza so far that comes close to NYC/NJ pizza. (Italian and European pizza are completely different.) So if you like NYC-style pizza, Pizza Chef is your best bet. And let’s be clear, if you can eat any of the chain pizzas, you have no taste buds, period.

Dber Frei

Had a bit of an impromptu birthday lunch for our son and some friends here. It could not have been more wonderful! They allowed us to move tables around and were very accommodating. We ordered a few sheets (which were delicious) and everyone enjoyed getting ice cream there! Our guests were impressed they served Hershey's ice cream. Thanks so much Pizza Chef! You will definitely be seeing us again!!

Nick Viscosi

This was easily the best pizza I've had in the state of New York. I've been to hundreds of pizza places throughout the state and this was by far the best. Easily worth an hour or 2 of driving to come here

SERVPRO of South East Monroe County

Ordering process was easy and VERY friendly, we were able to have piping hot breakfast pizza right out of the oven for an employee's baby shower. Thank you Pizza Chef!

Tina Mandak

Fast and efficient service. Everything was right on time and the white pizza with tomato and artichoke was friggan delicious. The staff was so Friendly and happy. First time there and anytime I'm out there I will definitely go again. A+++ 5 🌟

Sarah Hancock

The best pizza I've ever had. I'm from out west, in Utah, and I noticed pizzeria places all over the place here. So I googled "Fairport pizzerias" and saw The Pizza Chef had great reviews. So we went there and loved it! First off, there was a super menu with pizzas, calzones, stromboli, wings, salads, subs, wraps, and even ice cream. The young man who took our order said that he had been working there for over a year and loved it. (That's a good sign. ) We got pizzas and I knew we were in for a treat when I saw them cutting our pizza into slices and heard a delicious crunch as he got to each edge. Yum!! So delicious. Super service! Super delicious! Thank you Pizza Chef!

David Dais

Just grabbed three slices of pizza here today, and honestly I wasn’t very impressed. One of the three slices was very salty, and all of them were overly greasy. I love a good pizza that drips grease from the cheese, but this thing was just greasy at the crust which I found to be very unappealing. There wasn’t very much flavor to it either, just kinda salty. As someone who is from Buffalo and has had many good pizzas, this just wasn’t good. Pizza Stop is definitely better than this place. It was worth trying I guess, but I definitely won’t be back.

Zangief Pikachu

So I am not the one who is ordering pizza in our household but I do have to eat it when it is being ordered. The flavor is nothing but grease and cheese. The person who orders asks for extra toppings but when the whole pizza is nanometer thin and collapses when picked up I can't really excuse it. This pie sucks and consistently too, had to endure this 3 times in the last month and a half. The funny thing is I had good pizza here before a couple years ago but when I suggested to try Pizza Chef a month ago I can do nothing but regret my actions now. Still eating this stuff randomly, tonight they got a pizza that wasn't even cut and pooled in it's own grease. Free to me but oof I feel bad having to pay for that. Remember Arriverderci's? That's the last time Fairport had good pizza.

Kevin Murray

Here’s the deal…the pizza is good but I find the customer service to be lacking at best. So much so that I’m giving them one star. The original issue is topping portions, or lack there of (specifically onions). If a pizza place charges me $1.99 per topping on a large, that’s fair. But I expect to get a $1.99 amount of topping. They have consistently disappointed me with their onion ratios. I’ve tried contacting them (it is extremely difficult to find anyone that cares, let alone an owner) and I’ve been met with sarcasm and a “no F’s given” attitude. Multiple times. I don’t think it was management giving me sarcasm, but whoever I was speaking to last didn’t realize this was their last chance. Don’t even try contacting them on Facebook, they blocked me from being able to view their profile or contact them after I tried getting ahold of them that way. I worked at a pizza place for seven years, I know the industry. I also know how to treat customers. I feel their employees might need some training in that department. Photo included as evidence.