Fatto a Mano

garey gaston

Great pizza, pepperoni and salami with fontana cheese and banana peppers. Crust cooked right. Very flavorful. Cozy little eatery on a main street. Very nice people there.

Paul Simpson

Ate here Saturday Dec 14th, 12:30 pm. Walked the farmers market first and then ate. Seated immediately inside. Plenty of seating in and out. Texas day so it is warm enough we could have eaten outside. Food came within 20-25 minutes. Everything was spectacular. Table wine was perfect (sweetish). I devoured all of the Parmesan. The four of us cost $130.00. Waitress very attentive and professional.

NTXHungry

We don’t get out to this place often enough. Greenville has a great gem in this restaurant. We didn’t make it for the nightly special because we did a late dinner but Ted brought us a slice of the prime rib he had. I hope they run that special again because it was flavorful and perfectly cooked. The food and service was great! I’ve seen only a couple of reviews about a little longer than usual wait times but I expect to wait for food from a scratch kitchen and a great dinner. Keep up the great work and we will sure be back as often as time allows us to. Thanks for a great evening! John

Cinnamon Rhae

Recently moved to Greenville. This is the ONLY restaurant with “Dallas caliber” food. The chef/owner is professionally trained & it shows in every dish. The service is top-notch. The food is inexpensive for what you’re getting. In Dallas, the same meals would cost twice as much. The patio has a very chill, casual vibe. Great beer & wine selection. I highly recommend Fatto A Mano. It clearly stands out as the best restaurant in Greenville, TX.

Erica Keel

We went as a group of 6 on a Saturday night. It was busy but we didn’t wait too long. Had drinks at the bar while we waited. Service was great! Food was delicious! We had the Stromboli and a margherita pizza as appetizers. I had the scampi. My husband had the carbonara. Both were really good. We liked it so much, he and I went back less than a week later for lunch. We shared the Stromboli and the margherita pizza but added meatballs. It’s all been good but the Stromboli is amazing. It’s a must-get. And the pizza crust is so good - very thin and crispy but has a soft chew about it. We’ll be back soon!

Just Browsing

Everything was delicious. I had a slice of pepperoni and the Carbonara Pasta Bowl with sweet tea. It was so good I used the crust of the pizza to scoop up the rest of the sauce left on the edges of the bowl. My dish was rich and PERFECTLY seasoned. The pizza, would have like it just a tad toastier but I took a slice from someone else or I would have ordered it to my liking. I took home a slice of cheese cake and had it for a late night desert. So yummy and delicious. The atmosphere was great, I love the location and park I g was plenty. The server had a huge smile and cute dimples. For sure going back!!

James Horsley

Sit down pizza and pasta place with patio. Drove thru Greenville and stopped here for dinner. Ordered downtown pizza and chicken Caesar salad. Service could have been a bit faster, but it was obvious that the food was very fresh. We were two people and still had some leftovers so the portion size was good.

Rebecca Lee

We came on a Saturday at noon. I had been wanting to come here because I heard the pizza was great. I have high expectations after living in NJ for 20 years. At first we thought we were the only ones at the place since we parked on the street right in front of the door on the bar side, but there is parking in the back, so when we walked in we found 5 occupied tables besides people eating at the bar. The space is clean, nicely lit, and decorated in a Modern rustic style with western movie posters around. But I was the most psyched when I saw a map of NJ and Italy on the wall. I ordered the margherita pizza and added prosciutto while my husband ordered the Heartland without peppers and onions. The crust had the good bubbles. My husband’s crust was perfect with that right amount of stretchiness you get in New York style pizza. My pizza’s crust was a little crispy but it did not affect the taste. The sausage they use is great Italian sausage not those weird balls so many Texas pizza places use. Several people at tables near us had ordered pasta but I want to go back and try the eggplant parm. I just don’t know if I will ever actually want to order anything besides their pizza. I miss it already.

Joys Dallas

This place looks brand spanking new. The aroma of fresh pizza and pasta greets you at the front door. Bartender had a wonderful personality and recommended the chef specials which were phenomenal. I loved the pesto on my peach salad as well. Great dinner overall.

GAE _25

Loved that we found this place authentic food mama mia , loved the quail and cheese as appetizer, loved my lasagna, and the pizza🤌 mmm deliciaaa, definitely want to go back and try more menu items mmm mmm mmm also our waiter was super nice best service ! My bany loved the little fruit cup snack !!