Flagler Station

What a great upscale restaurant! Chloe was a great server and very attentive. The food was fantastic and it was exactly what you would expect from a restaurant of this caliber. Some of the best food we have ever eaten.

Tanay was exceptional waiter. Everything thing from the cocktails, to the appetizers, main entrees and dessert were top notch. You cannot beat the atmosphere and acoustics were so pleasant.

There’s only one restaurant in the Islamorada area that has it all, the view, the fine dining, the full bar, the vibrant atmosphere, top quality service, and great food, and it’s Flagler Station. I took my family out to dinner on a Sunday, my son and daughter loved the prime ribeye, we all enjoyed the French onion soup, and lucky me I had the crab cake to myself. It was incredible. We also had the best charcuterie board with some excellent prosciutto and a couple different gourmet cheeses and honey, nuts, and olives… we actually took some of it home to go, as we wanted to keep some room for the butterscotch bread pudding a la mode. 🤤 We had a booth by the window and kept admiring the natural beauty outside and the stunning atmosphere inside with the railroad theme and amazing replica of the Alligator reef lighthouse. HIGHLY RECOMMEND!

We heard about Flagler Station and our friends were saying amazing things. We were lucky to get a reservation and oh boy I am so happy we did. The service was phenomenal and the restaurant is beautiful. ALSO, the food was amazing we had the infamous crab cake and it was the best crab cake I have ever. The filet mignon and rib eye were cooked to perfection and the taste was chef’s kiss. The lobster Mac and cheese WOW! Definitely going to come back to try other dishes. Jose was our main server and Daniel assisted and they were phenomenal. Very grateful for an incredible experience.

Finally was able to visit the new Flagler Station! Yes it’s the latest hot spot in Islamorada in the Florida keys! The atmosphere and excitement of this place was incredible and the food , drinks, and deserts were amazing! Highly recommend it to friends family and visitors! Make reservations as busy Fridays and weekends will leave you frustrated if you don’t. Great expresso martinis and the steak was perfect!

Jen was amazing she mayed sure we had everything we needed very professional and so sweet. Ill deff be back very soon the steak the crab cake and Lobster Mac n cheese everything was amazing. Thank you Flagler steak house.

Wonderful experience! Our waiter Jose made this experience unique by recommending some amazing dishes. Cocktails at the bar were spectacular!

HIGHLY RECOMMEND! Our server Jenn was absolutely incredible and the food was impeccable. The is a must eat place when you’re in the area!

I want to praise Flagler Station with a million stars! I can’t thank them enough for the outstanding private dinner event I had on November 22,2025 as part of my daughter’s wedding weekend. Evin, the general manager and all the staff including the owners went out of their way to make my event a success. The food was outstanding. All our friends and family couldn’t stop raving about how delicious everything was. They especially liked the fish, which was cooked to perfection! I also received many compliments on the bread pudding dessert, which was made from scratch. The decor was set up very nicely and drinks were delicious. A favorite was the signature Martini Espresso. I would not hesitate to have another party at this venue. Book your next event here with confidence!

Wow! I usually like to let a new restaurant find its footing before I stop in, so I waited a few months to try this place—and I’m glad I did. I was pleasantly surprised by the menu, and impressed by the cocktail selection. Ashley behind the bar guided me through the menu like a pro, I told her it was my first visit and her recommendations were exactly what I wanted. Great food, great drinks, great vibe. I’m a bar person but the dining room was beautiful. For a restaurant like this, with food like this, and a view like this, I’m very excited for this new addition to Islamorada! 10/10

Flagler Station is an absolute gem! The crab cake was packed with flavor, the onion soup was rich and comforting, and both the filet mignon and ribeye were cooked to perfection. The sides were excellent as well and really rounded out the meal. What made the experience even better was our waiter, Tanay Biswas — amazingly efficient, super friendly, and genuinely kind. His service made the night feel special. Highly recommend this spot for anyone looking for great food and top-notch service!

No regrets! Seriously could not of recieved any better service. Cole was very attentive and on top of everything making sure we were happy all the way through. We got along very well, made the experience perfect for us. I think the food exceeded expections with their price points. We will be here again next trip.

Recommended to us as the new restaurant in town. Wish we had more time to do a full dinner experience. We stopped by for just a quick bite and were fortunate enough to get a table. Wow, this place is well thought out. After spending most of my career in FnB Islamorada is very fortunate to have this establishment. Tanay, as mentioned, a true pro and exceptional service. Crab cake was great, but those mushrooms are next level. Can't wait to go back and explore the menu. Lot's of great food here

My family and I have dined here a couple of times already. We love this place we love the service the attention the staff is very nice welcoming and professional. The food is fenomenal I haven’t had anything I didn’t like I always try something different in the menu and I can say that it’s always amazing. From the moment you walk in you are greeted with a welcoming smile from the ladies at the door who are always nice and well spoken and then the servers are very well trained they all know the menu very well and explain everything to you. The place is beautiful as well a lot of thought went into the placement of the tables and decorations and the bar I like to see quality in every aspect of dining out. My favorite drink in the keys is the Flagler espresso martini no baileys.

My husband and I shared our last meal together on our honeymoon at Flagler Station. Our whole dining experience was one of the best we’ve ever had. The train station concept and design was both elegant and rustic. The table setting also had as much thought and elegance. Our meal had SO much flavor from our drinks, bread, starters, mains all the way to the Moon Pie Cheesecake for dessert. The steaks were cooked to absolute perfection. Tanay Biswas was our waiter. He was attentive, timely and knowledgeable! All around 5/5 ⭐️

Crab cakes are no joke, could be half the size and worth the price - unique preparation, breading only on top. Best we've had. Service was special (Mike was our waiter) felt like a team approach, very genuine. Management on the floor regularly checking on tables. Great experience, decor and views.

We’d heard wonderful reviews about Flagler Station and Wow, were they right!! We came in for cocktails and snack but stayed all the way through 3 courses! The crab cakes were so delish! The Strip Steak on point and we’re picky! Drinks and Desserts were all wonderful, as well! Ashely was our bartender and took great care of us from start to finish! We will definitely be back soon!!

We just had the most wonderful dinner at Flagler Station! Chris, our server was amazing and tended to every need.. The food was soo good, highly recommend the crab cakes and my filet was incredibly tender …Evan, the GM, was charming and made us feel like family right off the bat… it was wonderful and we will be back!

I got to pick where we ate last night. Since I don't like seafood, I wanted something good. All I kept smelling was what I thought was someone grilling out. Little did I know It was Flagler Station I was smelling. With their wood fired steaks. I looked at the reviews and we decided to make a reservation. They had 2 left for the evening. The first at 530 so we took it. Yall, from the minute you walk in until the minute you leave, the staff makes sure you know that they are there to serve you. From going over menus and exploring wine options to plating and serving your food to you at your table. I've had NEVER been to a place that made you really feel like you were the main attraction. I HAVE NOW! Even the General Manager, Kevin came by tables, introduced himself and ensured everything was as ordered and you didn't need anything. But that's not all. The food was AMAZING!! My picky self had seconds and desert. Soooo much better food and service than Ramsay's Kitchen. It was definitely an experience we will NEVER forget! If you're ever in the Keys, you've got to try Flagler Station. It will NOT disappoint. Most definitely a 5 star restaurant. Could easily be a 2 Michelin Star establishment. #FlaglerStation #BestFineDiningInTheKeys

Our first time here, and it was stunning. The appetizers and entrees which were recommended by Jose were phenomenal! Jose, was not only spot on with his recommendations but his service was impeccable. Truly a beautiful and romantic evening. Will definitely be returning.

This is a new restaurant in town and although expensive, I look for any occasion to go. I’ve been twice so far and both visits were great. I dream of the filet with crab topping and asparagus (ordered both times). Each time I’ve tried a different appetizer and dessert and each course holds its own. This visit was especially “gorgeous” thanks to Tanay’s excellent service. Can’t wait to come back and try the Chateaubriand.

Gorgeous views, delicious food and incredible service by Jose, our waiter! He made excellent wine suggestions to go with our perfectly prepared steaks, and even coaxed us into the butterscotch bread pudding for dessert - so glad he did!

Excellent food and service. Steaks were perfectly cooked. I recommend the crab cake for appetizer, lobster Mac n cheese and broccolini as sides, and bread pudding for dessert.

The newest Islamorada fine dining establishment, Florida Keys Style, does not disappoint. Finally, delicious cherry wood grilled prime steak and other great dishes in the most beautiful ocean front, historically decorated, high-ceiling dining room in the area. Great wine selection, full bar, excellent service, go there and feel like a treasured local. It’s a winning, total package. You must try it for yourself. Amazing experience.

Wow 🤯 what a great addition to Islamorada! The details the owners incorporated to honor Henry Flagler and his East Coast Railway is was very impressive. It’s a lovely place to dine rich with local history. We had a large group for a surprise birthday party this evening and the entire experience was a pleasure. The staff did a great job taking care of our table. Everyone loved their food. The snapper dish was flavorful and fresh.Steaks were cooked perfectly and each one of the sides was delicious. We had mushroom, frites, lobster Mac and cheese, and mashed potato’s. Dessert were unique and very tasty. The presentation of everything was beautiful. High prices but well worth it. This is a real steakhouse.

Chris was an exceptional server who made our date night with friends truly memorable. His spot-on recommendations for the crab appetizer and ribeyes elevated our meal. The crab cake was outstanding, packed with meat and minimal breadcrumbs, bursting with flavor. Chris’s attentive service and expertise created a delightful dining experience.

This place was amazing. Right from the get-go, the lady at the front was super nice and our server Jose was amazing. It was by far the best ribeye steak I have ever had. Give these guys a shot. It's not a cheap dinner, but it's well worth it.

The food was amazing. We shared the 12 ounce filet and it was amazing. We also had the wedge salad and loaded baked potato which both were very good. The bread was also delicious. The wine is overpriced and the service was okay. Our waiter never informed us of the specials for the night, which was disappointing. The food is why I gave the place 5 stars. The 2 hostesses were very friendly and welcoming .

The atmosphere is Islamorada. The wait staff exceptional. The steak was seared perfectly and to the perfect temperature as well as the quality of the steak. The French Onion soup was rich and flavorful. The crab cake the best way to enjoy a crab cake with flavor and again seared and quality. The bar and wine selection had a wide variety for every palate to enjoy.

Dinner was so delicious! Very busy, but Flagler Station was ready for everyone celebrating Valentines Day. We were lucky to have Tanay assisting us with our meal selections-he even had photos of the specials-we chose the surf and turf-filet and lobster wrapped in delicious bacon-perfectly cooked! Topped our meal off with Flaglers wonderful bread pudding and we added vanilla ice cream- to die for! Thanks Tanay!🎊🎉😋😋

My husband and I came to Flagler Station during a little Keys weekend getaway. We made a reservation, arrived on time, and were seated right away. We brought our own bottle of wine, which our server kindly decanted for us. Our server’s name was Jose and he was both friendly and attentive. The food was FANTASTIC. We started with a crab cake—10/10 recommend—best crab cake I’ve ever had. We followed with beef carpaccio, also a 10/10. The lobster bisque was poured tableside and, you guessed it, 10/10. We split the ribeye for dinner, which was cooked to perfection and actually melted in my mouth. We had the lobster Mac and cheese on the side which was a healthy portion. We left feeling incredibly full and incredibly happy. Flagler station is a great addition to the keys restaurant list!

Tanay Biswas was our server tonight for me and my boyfriends first time here and we were blown away by the service and food! He was very attentive and very polite. The food was over the top something completely different than every other restaurant in the keys. Our experience was unforgettable!

Xmas eve dinner was amazing. We enjoyed the crab cake appetizer, and the king crab oscar seabass and filet mignon entrees. Our server had the best attitude which further elevated the experience. A wine and dessert option were sold out. We followed the servers recommendations for the butterscotch bread pudding and wow! 10/10 See yall again soon

Outstanding experience. Steak tartare and french onion soup a must. Porterhouse special was perfectly cooked. Tanay made our experience perfect. Always attentive. Loved the politeness taking his time listening to grandpa in his limited English. Not our first time (locals) and will be back

Had the Crab Appetizer was ok the tenderloin for 2 and Beet Salad. Closed dinner with Butterscotch bread pudding and chocolate cake. We were not rushed at all place was very slow on Thursday. Jose was our server he was excellent.

The night started out very bad. We were ignored by our original server for over 20 minutes. I got ahold of the manager Evan and he made everything right. He set us up with Chris, who is absolutely excellent. Chris and Evan turned things around 100%. The food and their recommendations were absolutely spot on. Thank you both for making it a great night.

We went on a Thursday night and it was very quiet. Reservation for 4 people. It took a sec for the waiter to come up to us initially, but once he did the service definitely improved. The booth was a little tight for 4 grown adults, but we made it work. All the food we had was amazing. We had the beef carpaccio, crab cake and three orders of lobster bisque. For our entrees we all had steak— all perfectly cooked. We also had the asparagus, the bone marrow fries, and the creamed spinach. The staff was very kind and a little cheeky (which I love 🤣) they definitely held our energy. The cocktails were also amazing. This place has amazing potential (coming from a self proclaimed foodie) and I can’t wait to go back to try more dishes. Thank you Jose and the rest of the staff!

We had our 20th wedding anniversary dinner here and it was absolutely lovely. Jose and Jenni were very attentive. The food was cooked perfectly..a rib eye, filet, mashed potato, asparagus. We had a warm butterscotch bread pudding with ice cream for dessert which was the best bread pudding I've ever had. We made reservations on open table and had a great booth overlooking the ocean. The decor is stunning and when you live here and know the history it's even better. Would love to have a locals card or program, would definitely make the trip more from Key Largo

The bartenders are amazing—Ashley is an excellent host and bartender! The food is great, and the atmosphere feels welcoming for both locals and tourists. The only downside is that the wait staff can take a bit long to bring the essentials like water and bread, but overall, it’s a really nice spot.

My wife and I went to Flagler Station on Friday, July 18, 2025 with three other couples. Our server, Jenn was amazing, great service. Their wedge salad was by far the best I ever had. My wife’s fillet was cooked perfectly, however, my center cut ribeye’s crust was tad bit burnt. I asked for medium rare and it was cooked medium almost medium well. My wife and I also ordered three sides: the mushrooms, broccolini, and the beef tallow pomme frites; sides were amazing. The steakhouse has the potential to be great. If my steak was not overcooked, it would’ve been a five star review.