qinqin zheng

The food was delicious and flavorful. The ambiance was great and the food came out pretty quick. The waitress was very nice. But they took Mafaldine Costola Corta from the menu recently, so sad. I hope they have this item back to the menu again.

John Quigley

Anyone that gives this place less than 4 stars needs a mental health competency exam. The Food is always excellent, the ingredients the freshest and the open concept of the kitchen area makes it feel homey. If your paying attention to the Chefs personal conversations you get what your asking for. I found both chefs very engaging and genuinely dedicated to their work. I had buccatini, the Mrs. Chix marsala. We split a bruchetta that was out of this world. Cheese cakes for dessert and a couple of Irish coffees. I would go out of my way to eat here. Prices are comparable. It's interesting that the kind of people that complain about prices here feel comfortable spending $18 on chix wings in a bar. Kinda speaks for itself.

+1

bladerose

I had family in town and my sister chose this place to try out. The food was decent and the service was good. I would be happy to come back and try other dishes.

Robert Ross

First meal out since quarantine began 5 months ago! Great food, friendly service but let's be honest just getting out and about at this point is going to be 5 stars. The food was delicious though and with outdoor seating you can still feel comfortable and safe with all this craziness about.

+2

Jason Dow

Met a couple of friends for dinner. Service was excellent. Food was good. I had the chicken saltimbocca which was good but burned around the edges. The brocollini and potatoes were cooler than room temp. Still very good but it may be because they were busy.

Steven Quinn

Nice atmosphere and a good menu with something for everyone. Thet have a nice patio for outdoor seating. The beer menu is lacking. Service was pretty good but could've been faster since they werent busy. Pizza was good but pasta was hard/al dente. The bread and oil were the best part of the meal.

Shawn Ballard

My wife and I had lunch here. Although the lunch menu isn’t very big, what we had was really good. The Kilcoyne farm burger and the chicken quesadillas. The burger was cooked perfectly and the service was excellent. The meal with two drink cost $55 tip included. I only gave 4 stars though because I wish there was more to offer on the menu. Other than that it was great.

We came for their Valentine's day menu. Pros Steak was excellent Risotto was great Cheesecake was light and good. Margherita tasted like it was pretty heavy on the alcohol. Cons: Our big complaint was they had menu items we were looking forward to and they were out of stock on them. The waitress took the order of a party who was seated after us. Then told us they were out of some items. The party that was seated after us ended up ordering the last of it Waitress never came back to refill drinks. Creme Brulee was overcooked and burnt.

John P

Great food, terrible service. Waiter came to the table once to take the order, then to drop the check off. $18 glass of wine was put in a dirty (smelly) glass. Experience was not good overall, but food quality was excellent, but considering overall, way too expensive.

A group of us made reservations for valentines day. Our table was ready and we were seated immediately. The tables are very close together without much room to get through and it made it very loud. Our server was very scattered and seemed overwhelmed. They had a special menu to order from each person selected an appetizer, main course and dessert. Overall the flavor was just not there in any of the dishes and servings were extremely small. There are many good restaurants in the capital district, unfortunately this isn't one of them.

John Marsolais

If we hadn't asked to be seated and served, we'd still be looking at each other. At lunch, clearly understaffed. Too bad, it's actually a nice place.

Jason H

Food was very good. Portion size was just ok. Problem was the $4 slit charge because my wife and I shared their large saled, which was super small for a total of $19 for that saled. My wife and I eat out 8-10 times per month at all different places and I have never heard of that before. First time there and because they didn't offer a side saled with the meal or for a fee we thought that a large one was to big for both of us to get separate ones, so we decided to slit it. Not being petty over $4, just the fact that we payed for it why would they care if my wife eats it or I eat it. I would understand a plate charge if it was a buffet or something, but it's not.

Jager1007

Bread was right out of the refrigerator, it was so cold. Burrito salad was very bland. Needed salt or EVOO...something. I've always had it served to me warm, this was cold and broken open. Chicken parm was off....Received about 1/8 cup of pasta under the chicken breast, so little of a portion you couldn't see the pasta. Nothing special and chicken parm was bland also. Tables were so close together, people next to us felt as if they were sitting with us ! Not going back, so dissapointed for a $160.00 dinner.