Sungmin Kim

I ordered the Bossam set with Kimchi Jjigae, and it was excellent. I’m definitely willing to visit again. The service was good, and the food tasted better than expected. The only downside is the limited parking space.

Rachel. X

I want to say that I have found another authentic and delicious Korean restaurant. Everyone of us had a great time eating here. and parking was convenient with options next to the plaza. The food quality is very good! The service is great! I also appreciated the staff's honesty; I had forgotten my jacket, and when I returned two days later, they had kept it safe for me. Overall, I would recommend this restaurant.

+3

Teang Huy Ly

Love the banchan here. We ordered medium bossam plate and the portion is enough to feed three people. Even though the meat is not as fall apart tender as Han****, the flavor here at Kobawaoo is wayyyyy better. We also ordered the the Jangban Guksoo, the acorn noodle was perfectly cooked, so aromatic, so good overall.

Mehrshad Ashford

It was my first experience in a Korean restaurant. It is hard to remember the name of soups but the red soup was really hot and tasty. The sides were matched with the soups. The brown rice on the side was really a good choice. The other soup containing tufo and vegetable was also delicious and full of new tastes for me. The dessert was not good at all. Overall, a good experience

+4

Not gonna lie, this felt a little expensive but the flavors were great and service was good. Not major wait. It was casual and have a fun atmosphere.

Randy

Saw good reviews on their seafood pancake so I came to try that out and ordered some bossam as well. The bossam was delicious, very good quality pork belly with delicious sides. I ordered ssammjrng and garlic to give it some more punch. The seafood pancake was good, well balanced with its’ ingredients. I just wish it was thinner and crispier, but maybe next time if I can request it to be cooked well-done and crispy, that’d be perfect! Will be back to try more!

+1

Thelmanele

We had the bossam and it was one of the best bossam I have ever tried. It was so good and as you can see the plate was cleared. It was juicy, and the seasoning and pairing of the side dishes were right. It wasn’t as expensive as we thought it was going to be. The portion size was worth it for the price I would say. The service was good and everything we need regarding extra side dishes or water was given to us. I would be coming back for the bossam and the side dishes were endless as well.

SUNDOG55

Great authentic Korean food. Prepare to wait. Parking is a bit tough. Have valet option.

Morris Saypanya

Mostly came here for the bossam The pork belly is very delicious with the fermented shrimp paste n korean side dishes Very family like korean atmostphere Wife says seafood pancake was okay Very soft n doughy Their homemade rice wine maekgoli is good with sprite

+1

Borderlessfoodie

This spot delivers an experience that rivals some of the restaurants I visited in Seoul. A highlight was the house-made Korean rice wine (makkoli), served in a large traditional ceramic jar with a giant spoon—a fun and authentic touch. The makkoli itself was smooth and mellow on the palate. We started with the “thick” seafood pancake, which was generously stuffed with seafood and packed with flavor—definitely a great opener. The restaurant is known for its bossam (sliced pork belly), and it didn’t disappoint. We ordered a medium portion, and the pork belly paired beautifully with the pickled daikon, fermented shrimp, and cabbage. Each bite was well-balanced and flavorful. We also tried the bibimbap, and it was excellent. The stone bowl was heated just right, creating a perfect layer of crispy rice at the bottom. The house-made sauce, a mix of savory bean paste and gochujang, elevated the dish with its rich, spicy-sweet profile. The only downside was the kalbi—it was a bit dry and underwhelming compared to everything else. Ambiance was authentic and server was friendly and helpful.

+7

Cc

The food was good! I didn’t find their seasoning too spicy nor too salty like at most Korean restaurants. The price was reasonable, too. We got their bossam (steamed pork) with soybean paste stew. While the pork wasn’t oily and was tasty, it lacked something. But, I honestly couldn’t put my finger on it. I would love to return and try their other items on the menu next time. Highly recommend!

jinnie Ryu

I have liked this restaurant for a long time. But thesesday the quality of the food is getting bad. I ordered Bosam XL size and picked up it. And when I opened the food, I am so disappointed that the meet is so dried and other sides very small quantity. I usually ordered small size Bosam before. I have ordered XL size first time. Side dishes quantity for Bosam, radish, pickles and shrimp sauce, lettuce and radish is almost same as S size one.