Sulung Koesuma

One of the K-town's OG I believe. I had the squid bbq. And they were really big for one person dining. I loved the marinate which was sweet and it balances with the smokey roast. Lovely meal set too with ample condiments and a huge bowl of salad. Also amazing service.

Richard

This restaurant has a traditional old-school vibe, and it’s rare to find a Korean BBQ place that still uses charcoal grills. The marinated beef ribs taste great, and the beef tongue is fresh with that delicious charcoal-grilled flavor. If you enjoy simple, authentic flavors, especially marinated beef and pork ribs, you should give this place a try.

+5

Lauren

Charcoal grill KBBQ place. Good quality meats, a bit pricy for two with the minimum two meat order. We ordered the marinated short rib and the prime ribeye. The server grilled it for us. Both were tasty and tender. The banchan was plentiful, however I saw on the menu there is an extra $2 refill charge. We left feeling full and satisfied. Seating - Lots of tables but there is a waitlist if busy. We had no wait for 2 at 7PM on a Friday. Parking- small lot

G T

Delicious but the smoke from grilling will leave you smelling like barbecue when you leave. We had a late lunch around 330pm on a weekday so no wait time. But close to 5pm it started to get very busy. Fresh meats and the waiter grills it for you. We splurged on the steak, worth it. There's a parking lot so it beats driving around the block for parking.

+8

James Shin

Love coming here. A bit rustic but the food is great. Had the beef and pork ribs, squid and to finish it off, a nice cool bowl of kimchi broth noodles. Price is a bit pricey, but you definitely get what you pay for.

+3

Max F Tennies

Good time and authentic experience. Went to a holiday party with large group of people. Staff was extremely attentive. Food was good. Left smelling like delicious Korean BBQ.

Erika Soto

Most of their exhaust fans don't work well. There is so much smoke in the entire restaurant. Smoke gets in your eyes cause the exhaust fan is not pulling the smoke up, it's all over the table.

Fred Lodge

Excellent Kbar. The BBQ is definitely good, but the attitude and mindset from staff is exceptional. They will ensure what you're cooking is cooked well without intruding in your conversation. Whoever is training the employees here is in point. There are many KBBQ places in this area, I believe in this one. Check it out and throw your own review.

Jeff Tong

Well marinated and good quality meats usually marinated in a sweet soy sauce on a charcoal grill. The short ribs, kalbi, were the best item. Kalbi was tender and much better than most places. Beef tongue was thinly cut and good. Baby back ribs are quite unique for a Korean BBQ restaurant, they were good but not sure if the price matched. Ban chan and salad with green onion were pretty good

+3

Randy Abulon

The selection of beef, pork, and chicken were quite tasty. And the server did the cooking on the charcoal + gas grill, changing the grill between every other grill selection. I didn't recall any single stand out detail which would make this K-BBQ memorable over any other. The group I had dinner with were more stand out than the overall decor. the parking is very limited even if you're early. the parking attendant will help you find a spot, with a better chance if there are others with you in the same car. street parking is even more limited. on a really busy night, there are other similar places that can be a possibility.

+3

Roberto Mojica

Decent side dishes. Chicken was tasty but the baby back ribs were fatty and chewy. I liked they use charcoal. Disliked that we could order an entree only if we ordered two meats to bbq. Good customer Service.

Christy H

The food was decent overall. The lady waitress, especially, was very kind and attentive — she even brought us extra tofu, which we appreciated. However, the male staff member made us feel quite uncomfortable. He served undercooked pork ribs directly in front of me (I was there with my husband and children) and kept pushing pieces with hard, inedible skin and bone toward my plate. Despite chewing several times, the meat was still undercooked and mushy — I had to spit it out multiple times. That part of the experience really ruined the meal. He acted like he was being helpful, but in reality, he was quite rude. He told me to portion out the food like a mom and even assigned me the role of serving everyone at the table. It may have sounded polite, but it was incredibly disrespectful. We went out of our way to visit this place, but we won’t be coming back. That said, the beef short ribs were delicious, and I truly appreciate the kindness of the other waitress