Muy recomendable 😊 tanto que hemos ido 2 veces. Calidad precio super bien. Las albondigas brutales y caseras. Las tortillas espectaculares las dos. Y la ensalada de tomares muy fresquita!! Hasta el pan estaba rico. El personal también muy simpático.

Estuvimos comiendo y nos encantó, da gusto encontrar sitios en los que la calidad de los platos y el servicio alcanzan un nivel tan alto. Os recomiendo cualquiera de los platos que pedimos: los torreznos, la tortilla de patatas, la ensaladilla (esta me gustó especialmente), las croquetas y los cachopitos. Además, la torrija que escogimos como postre estaba deliciosa. Salimos junto con bebida y a café a unos 40 por cabeza, lo cual, para los tiempos que corren, está genial

Platos clásicos pero con un toque diferente. El servicio muy atento y rápido. Además, Luis hace que la experiencia sea única para cada uno y recomienda según tus gustos. Volveremos

Calidad-precio excelente. El propio Barrutia se acercó para ayudarnos a elegir nuestros platos, y todo un acierto. No os podéis ir sin probar el SAM, el roast beef y el postre “secreto”, los tres increíbles.

AL

Every dish was fresh, flavourful and well balanced. We particularly enjoyed the sardines, the tortilla with bacalao and the pasta. Highly recommend making a stop there when in Madrid.

+2

Yuliia Sudzilovska

I am grateful for my colleagues recommendation of this place. As a tourist in a Madrid, I really appreciate these authentic places with delicious cuisine, and not to be in those places which are “tourist traps”. This place is definitely not a tourist trap, but a very great and delicious experience. I will return

Liron Tzanhany

One of my favorite places to eat in Madrid, local atmosphere and good food. Warm casual vibe, and they are willing to adapt portion sizes in case u want to try more flavors. Very friendly service ((: usually they are full, so make sure to reserve.

Magali Zanotti-Cavazzoni

Truly exceptional.. Ivan one of the owners was absolutely charming and welcoming. Explained Barrutia y el 9’s history and recommended plates never to be forgotten. “ the secret “ dessert is a must.. would come back every time I visit Madrid. Loved it!!

Rabia Büşra Aytekin

Very tasty food we love it. The only problem anyone understand english however they try to help us. Thank you great experience!

Davide Pollon

Excellent place to enjoy delicious homemade-style food turned into high-level dishes. I’ll definitely come back next time I’m in Madrid. If you’re not sure what to order, just ask for a recommendation — you won’t be disappointed.

Adele Poudrier

The food here was the best of our entire trip in Spain! We asked our server Carlos what his favorites were and order those four plates. He did such a great job with his recommendations and service we are so grateful for his excellent recs and amazing energy!

Kevin Rothman

I have never had a meal like this in my life, anywhere. I hate saying things like that because people will say I’m being hyperbolic, but it truly was one of the most memorable meals of my life, I’ll remember it forever. Our waiter, Carlos, picked out our entire meal and I am so grateful for him. His taste is excellent. Shout out Carlos, thank you for making this experience so special for me and my fiance. Next time I come to Madrid this is the only place I need to make sure to make a reservation at. Wow.

Minnie Jung

As English-speakers, the service was incredibly kind and accommodating. We ordered the (heirloom) tomato salad and the fresh pasta with meatballs (and truffle). Flavor explosion! The atmosphere is cozy. Table was already set with chips and olives.

Mike Chu

Our lunch spot on my last full honeymoon vacay day. Found a jewel of a restaurant! Luckily caught the chef on his day off and came to admire his passion for food and pride for his restaurant. Delicious! Best torrezno ever with a truffle mash and egg yolk that added a light richness. Wash down with a rioja and you're in heaven. Then the homemade pasta we found gave the Tuscan Italians a run for their money! Finally a secret dessert you have to ask for. Will be coming back!

+1

Dayrius Tay Jiale

Convivial local hangout where the patrons all seem to know each other. Super friendly owner who asked “do you like truffles?” and proceeded to order everything on our behalf. As promised, every dish was “spectacular”, particularly the fried bacon with pate. Desserts were excellent too. Not particularly cheap but then again it’s Madrid. Easily our best meal in Spain

+5

majdouline hakam

One my favorite restaurants in Madrid. Every dish on the menu is excellent. Highly recommend the sardine toasts, the pasta, and the cachopitos. The deserts: the torrija and the secret desert. The staff is beyond friendly. Overall such a great experience.

HHab

A very exquisite & popular restaurant in Madrid! Held by chef Luis Barrutia (who speaks French, kudos👍), this was a truly unique experience. Tight seating, shared tables, amazing atmosphere of people rumbling, dishes rattling… The chef comes in person to steer you through the menu, with his recommendations based on what you like. We had the el foie iberico with its toast (sublime pâté with raisin toasts), sausage omelette (delicious), tostas de sardinas (sardine toast, fabulous), and the highlight for me : los guisantes (peas with ham and egg yolk mixed on the spot, truly fantastic). We also had the postre doble secreto de la casa (secret signature dessert, cheese, salted caramel, vanilla ice cream….mouth watering). Sangria was nice and they also serve draft beer! Can’t stress enough NOT TO MISS this joint if you’re ever in Madrid. Better book in advance. Worth every penny!

+2

Dan C

You need a reservation. As we didn't have a reservation, they asked us if we could eat in under an hour, which we said yes as we wanted to try this restaurant. Everything we ate was fantastic and wish we had tried more. For two people, three to four dishes is perfect.

Nancy Jafari

If you're looking for a dining experience that goes beyond the plate, Barrutia y El Nueve will blow your socks off. The service here isn't just good, it's magical. They whipped up a special soup for me on the fly (and it was a symphony of flavors!), the chef himself graced our table with advice on what to eat (trust him, he's a culinary wizard!), and the friendly staff didn't even bat an eye at my questionable Spanish. Service is not just polite, it's proactive, warm, and genuinely kind. They go the extra mile (like making special soups!) and make you feel like a cherished guest at a family dinner. Plus, the language barrier is simply another reason to bond over shared smiles and the universal language of good food. The restaurant itself is Cozy, inviting, and full of character. You'll instantly feel relaxed and welcome, ready to savor the experience. Overall: Barrutia y El Nueve isn't just a restaurant, it's an experience. It's a night to remember, and a testament to the power of good food and even better hospitality. Trust me, this is a 20 out of 10 dining adventure you won't want to miss! P.S. Don't forget to ask the chef what to eat. He's not just serving food, he's crafting memories!

+1

Miguel Maal

You need a reservation. A special place with the most friendly service. We went with the chef recommendations and it did not disappoint. The pasta was delicious. The croquetas were some of the best we have tried in Spain and the dessert was outstanding.

+2

Laura Spath

One of the most special meals I have ever had. A true Spanish experience and a wonderful location. I had tired to go in May but you need a reservation, I waited 5 months until I came back to Spain to have this meal and it was worth the wait!! The owner brought us all food he recommended and it was all incredible. Not a place to custom order things though so only go if you don't have lots of dietary restrictions.

+3

Micaela Almeida

A wonderful restaurant, the ambiance and the food are fantastic. It might be a little bit touristy, but the food is authentic and the service is really good. I love that the host chose our food for us. We even told him about food intolerances and he managed to suggest the best for us. It is popular so it is better to make a reservation as the people behind us without one were being told no.

+4

Bryan Ng

Opens at 12 but booking seems to be essential as the restaurant fills up very quickly. The boss seems incredibly enthusiastic to introduce the food choices to us and take our orders despite his English isn’t so good haha (also turned out to overestimate the portions). The truffles pasta is a must try

Heather Budd

This was our last meal that we had in Madrid and it was an exceptional way to end our trip. Unless you have food allergies/preferences (veg/vegan) I would go with the chef’s recommendation. He’ll come out and ask what you like food wise and bring you plates accordingly. Would have never typically ordered a chicken plate but It was the best chicken I’ve ever had. 👌

Un sitio muy bonito y castizo!! La comida rica, estaba buena! Buen servicio y agradables en todo momento.

Una taberna ilustrada con mucho encanto. Cocina con toques que la hacen distinta, no encuentras un sitio que se le parezca. La gallina con salsa belga y queso la peral, exquisita; o el arroz meloso con sobrasada, son dos platos que nos gustaron mucho. La tortilla trufada hecha al momento es un clásico que hay que pedir. El servicio muy bueno, gente muy próxima al cliente, amables y simpáticos.

+2

La comida realmente exquisita. Probamos varias cosas y a cada cual más rica, desde los cachopines, pechuga de pollo, ensaladilla no rusa, hasta el postre secreto. Eso sí, coger para compartir es un error porque entre plato y plato tardaron 25 minutos, fallo gordo por qué te va haciendo la digestión entre medias... Y eso que era un martes! También creo que los precios podrían ser algo más bajos, van un poco pasados

Calidad / precio excelente. Todos los platos tienen una vuelta de tuerca; ensaladilla con mostaza, escalopines con forma de croqueta… por dentro recuerda a una tasca madrileña de las antiguas y el servicio es simpatiquísimo. Prohibido no probar el postre secreto, esta de 10! No le doy 5 estrellas porque no opta a ganar una estrella ni tampoco lo pretende

Taberna clásica de cocina casera. Carta sugerente que cambia cada semana. Imprescindibles los callos, los torreznos, la tortilla de patata y buenos postres. Precios amables. Clientela fiel de la zona. Lugar auténtico

Nos gustó mucho este sitio que teníamos tiempo queriendo visitar. Fue una recomendación de unos amigos y no decepcionó. La ensaladilla y las croquetas de lo mejor, muy ricas. Luego probamos los callos y la pasta fresca con albóndigas que también muy ricos. La torrija lo mejor. El servicio correcto, pero muy lento. Casi paso medio hora entre platos. Buen ambiente aunque en invierno si eres del primer turno hace mucho frío. Permiten llevar perritos, lo cual es siempre un añadido.