Judy Copen

The place has a relaxed atmosphere, ideal for chatting while enjoying a leisurely meal. I ordered pasta and really enjoyed it; it was clearly freshly made and cooked perfectly, simple yet delicious. The staff was very attentive throughout, explaining the dishes if needed and never making you feel rushed. The wait times were reasonable.

Simon Peeters

Good and very fast! Would recommend

Manuel alba

We were here with our kids and everything was perfect. We had a scaloppine with rice that was amazing. The burrata and Tomatoe appetizer was fresh and tasty. The kids loved their spaghetti. They make their own desserts and they were a bit with everyone. Highly recommend.

Peter Vaughan

Best Italian food we've had anywhere. The location leaves a little to be desired, but the food easily makes up for it, particularly the pizza and the tiramisu

Pedro Lopes

Very friendly and cozy place. Ordered a pizza, perfect thin crust and wonderfull taste for a very reasonable prize. Recomended!

Peyman Sazedj

Very nice experience and good quality. Family friendly and good for kids.

Lugar muy bonito y muy cuidado, la atención por parte de la camarera super bien, no es barato pero la relación calidad - cantidad merece la pena. Añado más fotos de haber repetido para comer, experiencia igual de buena que la anterior.

Es la primera vez que vengo, tengo que aclarar que la comida estaba buena, la tabla de quesos un surtido normal, bien escogidos, el risotto sabroso..quizá un poco menos de sal estaría mejor y los sacotti de pera muy buenos pero poca cantidad por el precio que tiene, por todo lo demás muy bien! Surtido de carta

Un restaurante italiano de calidad. El restaurante tiene dos ambientes amplios con una decoración muy bonita. La atención fue buena rápida y quiza la espera de la comida es larga pero vale la pena. El arroz muy rico, la pasta de gorgonzola con panceta la mejor que he probado, las pizzas finas y con sus bordes crujientes, la ensalada bastante grande. Muy recomendado.

Miriam De Mingo

We stopped for lunch on the way to Madrid from Lisbon, dying of heat. The air wasn't too cold, but the waiters were super friendly. The food was good. We ordered pizzas, salads, and scallopini with sauce, which were delicious.

nutriZiona - JORGE MARTÍNEZ

A place with a special charm that focuses on traditional Italian cuisine, but not without innovative and very successful touches, in my opinion. Quality ingredients, carefully treated and beautifully presented. This time we opted for the forest pizza and the tomato, mozzarella, and basil ice cream salad. A true delight. They have a wood-fired oven, so the pizzas' flavor is special. Plus, the service is exquisite from the professionals who run it (shout out to Jonás), who advise you on the menu dishes and make suggestions. It's important to call and make a reservation, as it's usually full. For all these reasons, I wholeheartedly recommend it. I'll be back.

+1

Martín Pastoriza Casal

Mmmmm

BennyLee1000

Food was excellent but the only downside is that the staff seemed to rush you out even though there were plenty of tables free..would definitely recommend.

조주영

A good place to have pizza, pasta and spagetti etc. It was perfact to have food in the restaurant with kind people, nice service, and tasty food.

Globe Payana

Nice ambience and decent food.

Pnd

An Italian restaurant with homemade food. The pizza is quite good, and the spaghetti and lasagna are tasty. The service was friendly and courteous. As for the price, I thought it was a bit high for what they offer, but overall the experience was acceptable.

Anastasia Nankova

We came and almost all tables were full, had to sit on a high one. Waited to be atended for half an hour and for the food we waited 50 minutes. Only 3 people) the food was too salty and pizza wasn’t good. For the price, wasn’t worth it at all. Staff was nice and checked on us once in a while. Overall not worth the wait but a pretty place.

Decepcionante, hacía tiempo que queríamos ir por las reseñas y por la gente que siempre vemos allí. Cierto es que la mayoría dé las reseñas son de pizzas y de eso no puedo opinar porque no las probamos Pedimos risotto de sobrasada y ali oli, que era una de las sugerencias, pues el plato es un arroz cocido, un poco duro y con tomate, ahh y un poco de alioli, no se puede decir que no se pudiera comer y menos si tienes hambre, pero no era un risotto y particularmente prefiero un arroz un poco duro que pasado, la sobrasada no se donde estaba. De segundo escalope con gorgonzola, la salsa y las patatas buenas, la carne incomible, nada de sabor y muy dura,de la que se hace bola Y por último la cuenta, tres veces la han tenido que rectificar, porque al pedir la bebida, entre las dos camareras, cómo no la traían, teníamos que volver a pedirla,y traerla no, pero cobrar tres bebidas más si En resumen caro y nada apetitoso, puede que no acertasemos en pedir, pero yo creo que no se debe poner nada en la carta sólo por rellenar, si no es de calidad pues no se pone 16€ un arroz con tómate y 16€ por un filete que no se puede masticar, no lo recomendaría

Ana AG

Made a reservation since we were a lot. We arrived a bit late but was attended after 5 mins. The food we ordered tasted great and big servings however it took around 30 mins to arrive. We were all hungry. It was a Saturday and there were a lot of people.The ambiance is good and staff could be better.

No tuvimos una buena experiencia con la comida, teníamos expectativas altas, nos pedimos una recomendación de la carta, en la foto de referencia se veía muy bien y la verdad era una bolsa de mezclum de mercadona, 2 cachos de jamón y 1/4 de burrata (dejaré la referencia y lo que nos trajeron) también pedimos una lasaña que era más salsa de tomate que otra cosa, el sabor estaba muy bien pero una lasaña es pasta no solo salsa. Pagamos 35€ por una bolsa de mezclum de 2€ Mercadona y un bote de tomate frito de 1€. Además de que esperamos 25min para que nos tomarán la orden, después de que teníamos 10min mirando la carta. Al pedir si tardo solo 10min en salir comida. No fue buena experiencia en nuestro aniversario...

ana belen gomez sanchez

The diabola pizza literally had a tomato essence, no flavor at all, 7 pieces of hard chorizo, and the chili pepper was missing (I took it home to spice things up). The carbonara macaroni was more of the same, and we also had to take it home to avoid paying for not eating. When I tried to ask the waiter why we weren't eating it, he didn't even listen. He brought me the box and put his hands in the pizza to put it in the box.