Timisha Dargan

My husband and I went for date night. Extremely professional customer service. Our dinner was extremely good and the wine I had was extremely excellent crisp and clean Kevin and I are definitely coming back to this restaurant. I'm so sorry that I don't remember our server's name but hat's off to him. Very happy customer's. Timisha and Kevin

Manny Sergentakis

Great tasty food in a pleasant atmosphere. We had a delicious three course meal with an alcoholic beverage in Manhattan without spending a fortune. Bobby Van's is a well run restaurant with professional staff. I highly recommend this restaurant. I will definitely be back soon.

Alistair Lattimore

Visited Bobby Van’s and had an amazing evening with my wife and teenage kids! We ordered Applewood smoked bacon for an appetizer, it has wrecked all other bacon - highly recommend. For main meals we ordered steak filet, salmon & chicken with roasted vegetables, broccoli and fries, all cooked wonderfully. For dessert a crème brûlée, key lime pie and chocolate cake - delicious. Costs were about $350 for four, plus tax and tip put it at ~$450. Service was fantastic, all round a wonderful dinner experience and would recommend.

Raymond Torres

One of the BEST NYC Steakhouse experiences. Great service, delicious food, and wonderful atmosphere. Highly recommended for a lovely date night or classy dinner with the group!

Jayant Kripalani

This is amongst the best steakhouses I have eaten at. The Filet Mignon is simply amazing. They have a fantastic selection of wines as well to go along with the high quality food. The staff are very professional, I had a corporate lunch event held here and they did a great job all round from food quality, service, everything was superb. I plan to come here more often for sure!

Paul Brick

As a long standing fan of Van's I was disappointed with the food quality and preparations. They've done better. My son enjoyed his chicken parm. My steak was under cooked and full of sinue. The cream spinach was tasty but had a consistency like glue.

Francois Jeulin

Pricey but amazing steaks. Service is a bit too pushy (but not a big surprise for NYC...) Best burger in NYC from my pint of view...

BRYAN580 1738

Eh! Staff on point, appetizers good. Got the special, prim rib which was $86. Thin cut loaded with fat. Rip off!

The Green Team

Great atmosphere. Mediocre food at best. Food was very bland and not flavorful. Proportions were small. Had strip steak and lobster ravioli and both weren’t up to my expectations for this restaurant. Not worth the price.

Sharder S. Islam (dinimon)

Staff: Very friendly and took care of us during our dinner. Atmosphere: Comfortable seating, soft music playing in the background. Excellent fancy dinner atmosphere. FOOD: 1. Bang Bang Shrimp - fried shrimp doused in some sort of sauce, had some heat to it. Would recommend if you’re dining here as an appetizer. 2. Point Judith Calama - fried calamari, best item we had this night. Would recommend if you’re dining here as an appetizer. 3. Rib Eye Steak - definitely not as tender and flavorful as I’d have hoped. I asked for medium rare steak and received a medium well done steak. 4. Tiramisu, Crème Brûlée, NY Cheesecake — honestly all 3 were not so great, crème brûlée is probably the worst I’ve had in a long time. I probably wouldn’t come back here due to the quality of the food I received for the prices they charged.

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