Jasper Hölscher

Amazing Food and nice drinks. You can also eat and have a drink at the nice sweet bar. The prices are not that expensive and the quality of the food is really good! I can highly recommend the carbonara. It comes with a fresh egg yellow on top! 10/10 i will come back within my 10 days new york trip! Our waiter Nicolas was really friendly and we had a great evening.

My friend and I had an amazing dinner experience. Our server, Turgut, was attentive and made sure to answer any questions we had on the menu. He also gave some good recommendations. The pasta was fresh and flavorful. I would definitely come back again and try other menu items!

I really like this place — it’s one of my favorite spots. The atmosphere is comfortable and relaxing, and the black truffle pasta and drinks were absolutely delicious. The staff are warm, welcoming, and very humorous. I especially want to mention Cesar — he was incredibly funny, friendly, and very polite, which made the whole experience even better. I’ll definitely be coming back and bringing my friends next time!

I got the seafood pasta from the special menu and it was actually the best pasta I’ve had. So rich in flavor with a little kick, perfect sweetness from the tomato. Seafood was cooked perfectly. Turgut was also so sweet and the best server!

han chu

Absolutely loved our experience at Olio e Più. The food and drinks were incredible from start to finish. The carbonara was amazing, perfectly al dente, rich, and full of flavor, easily one of the best I’ve had. Drinks were just as good and paired perfectly with the meal. Our server Maria was wonderful! She was attentive, friendly, and made the whole experience even better. She checked in at all the right moments and made us feel so taken care of. Can’t wait to come back!

Carlos, our server, was fantastic. He was very friendly, attentive, and made sure we had everything we needed throughout the meal. The food was delicious, the service was excellent, and the atmosphere was great. We had a wonderful experience and will definitely be coming back. Highly recommend!

The vibe is good and the food is great! Everything we ordered is super tasty! Also the server, Cesar is awesome and super helpful, giving us a wonderful recommendation!

I’ve been dying to try this viral spot and it didn’t disappoint. As much as I loved the food, I loved the service more. Turgut was phenomenal and was very professional. Definitely recommend him if you can! Will be back because of his exceptional service and great recs as a first timer.

We walked in without a reservation around 4:15 on Valentines Day. The host was able to squeeze us in without a reservation and it got better from there! We shared the burrata bruschetta Caesar salad and Bufalo pizza, their take on a margarita, for dessert we had a delicious tiramisu. The pizza was the only thing I could criticize mildly, as it was a bit under in the center. The crust was so good it was easy to overlook that one bite! I can’t say enough about the staff. Everyone stopped to check to see if we were enjoying our food or needed anything. Definitely coming back in spring when we can sit outside on Greenwich Ave and people watch with an aperol spritz.

We celebrated my husband’s birthday here and everything was absolutely amazing! From the moment we walked in, the atmosphere was warm and welcoming. The food was delicious, beautifully presented, and full of flavor. A special thank you to our server, Turgut, who made the night even more special. He was attentive, kind, professional, and truly went above and beyond to make sure we had a wonderful experience. His service was outstanding and made our celebration unforgettable. We will definitely be coming back and highly recommend this place for any special occasion! 🤍🙊🤍🤍🤍

This spot had been on our list for a while, and after finally trying it, I completely understand the hype. The carbonara was creamy and rich, easily the best I've ever had. Everything we ordered tasted fresh and delicious! We had a reservation for 7:45 pm. on a Friday but ended up being seated around 8pm due to how popular the restaurant has become online. Even with the short wait, the experience was well worth it. Overall, thank you, Turgut, for the great hospitality and making our experience enjoyable. I'm already looking forward to coming back!

Olio e più at the Bryant Park location is a beautiful place with a good and cozy atmosphere to go on dates and celebrate with family and friends, the food is delicious everything fresh and authentically Italian, the carbonara was amazing it really brought me back to Italy. Many good options on the menu for food and drinks and amazing service. Our server Gokce was super nice and sweet! 10/10 recommend and totally coming back!

+2

For a pre-Valentine's Day dinner accompanied by my fiancé, we opted to try Olio e piu on Greenwich Avenue. We arrived around 5 pm, where the seating was mildly packed in-house; we were greeted by a wonderful host who arranged seating for us near the window in the back. Giving us two menus and a drink menu, we were excited to try some great dishes given the tremendous outstanding choices of food on the menu. I opted for the tagliata e verdure medium rare , and my fiancé chose the ravioli di short rib al ragu. Our server, Turgut, was phenomenal - attentive to detail, very attentive, and friendly. When I first tried to pronounce his name, I called him 'too-good,' which brought laughter. The food was excellent, and I had to order another round of the short rib al ragu for myself. I paired my lovely meal with a Cabernet red wine, which was Turgut's choice. As time went by, the place got really packed - a beautiful atmosphere with decor and ambiance. I will absolutely try this place again, giving it a 10/10, with no complaints at all, except wishing they had better options for still water.

Olió e Piu is one of my favorite spots, and I’ve had the pleasure of sitting both inside and outside — both experiences are wonderful. The atmosphere is cozy and inviting inside, while the outdoor seating is perfect for enjoying a sunny day or a relaxed evening. The staff here is amazing, and a special shout-out goes to Milo, who made our visits even more enjoyable with their friendliness, attentiveness, and great recommendations. The service really makes the experience feel personal and welcoming. The food at Olió e Piu is consistently fantastic. The truffle pizza is an absolute standout — perfectly cooked, flavorful, and indulgent without being overpowering. The fries are also a must-try, crispy and satisfying, and the wine selection pairs beautifully with the menu. Every dish feels thoughtfully prepared with quality ingredients and care. Whether you’re coming for a casual lunch, a cozy dinner, or just a relaxing meal with friends, Olió e Piu delivers on all fronts. Amazing food, fantastic service, and a warm, inviting atmosphere make it a place I love returning to. Highly recommend it to anyone looking for delicious Italian cuisine in a friendly and stylish setting!

+2

d o

Went for lunch and the place was packed, but I got lucky and managed to grab a seat. The energy was great and the service kept things moving smoothly despite the rush. The carbonara — their most famous dish — was incredible. Perfectly cooked pasta with a rich, savory sauce that hits all the right notes without feeling heavy. Easily one of the best I’ve had anywhere. The ravioli was also fantastic — flavorful, delicate, and cooked to perfection. Every bite showed real technique and high-quality ingredients. Overall, an outstanding lunch. I’d happily come back to explore more of the menu.

Lilah Raezer

I went on a friend date on a Wednesday night and it was a very pleasant experience. Our sever Jose was extremely attentive and helpful. The food is amazing and even my friend who doesn’t usually like Italian food enjoyed it immensely. The cocktails are also very good but a little on the expensive side. The closeness of the tables and the volume does require you to speak at a louder volume but it was not a problem for us!

Amy Cummings

Loved Olio e Più. Super vibey with dim lighting—perfect for date night. We arrived a bit early and grabbed a drink at the bar while waiting for our table. They bring bread and olives to start. We split the Caesar salad and the ravioli and both were excellent. The Caesar is noticeably better than your standard restaurant Caesar. They also have this incredible finishing salt on the table that we put on almost everything. We finished with the tiramisu, which is easily one of the better ones I’ve had in the city. I paired dinner with a glass of the Super Tuscan red and it was perfectly dry. Ambiance was amazing all around. Definitely recommend a reservation, but it’s more doable than some nearby spots.

Natalie Chu

Jose was an amazing server and the ambiance of the restaurant was wonderful. We dined here for a birthday party and all the portion were perfect. The squid ink pasta was my favorite and the scallops were a great starter. Lovely experience with Jose and all the wait staff. Would definitely dine here again!

Ana Clara Pedrosa

Absolutely amazing! The best costumer service I had in NYC, Nicholas was super friendly and helpful! My new favorite restaurant in NY! Definitely coming back and highly recommend! Drinks were great! Pasta was fresh and delicious!

Arish Jamal

Great experience at Olio e Più in NYC. Making a reservation over the phone was smooth and easy, and the staff was very friendly from the start. Our server Anela was amazing attentive, warm, and provided excellent service. The mushroom pasta was delicious, the carbonara was amazing, and the beef carpaccio was exceptionally good. Overall, great food, great service, and a wonderful atmosphere. Would definitely recommend and come back again.

florencia Carca

Excellent service from César. The place has a really warm vibe. The wine list is a solid 10/10. We ordered pasta, and as someone with an Italian family, you can definitely tell the difference when it’s homemade. I’d totally recommend this place and would definitely come back

Vanessa Li

The food was fantastic! We got the carbornara pasta and it was the best we've had in the city and our server Gabrielle was great! For our appetizer we had the caponatina eggplant and it was absolutely delicious. The service was extremely attentive and so warming. I would definitely come back here again! Thank you! ☺️☺️

Alfredo Nava

An unexpected spectacular dinner. We came in with no reservation and we were able to get a table at the bar. We had the most delicious pasta entrees, but because we saw the steak being prepared we had to order a second entree. It was perfection and the staff were friendly and helpful in recommending the best option for our appetites.

This place is on top 10 NYC Italian spots for a good reason. She’s consistent. I’d love to give this place a 5 star rating but unfortunately even tho they forgot my app, when we ordered pizzas to go, my friend was kind of upset to find out they completely got the wrong order on his pie. Heartbreaking.

+2

Ji Young Lee

The atmosphere was good, but keep in mind that portions were small. The polpo antipasti was a tasty start, and the truffle gnocchi was flavorful, but the ragu ravioli was easily my favorite dish of the night. Good quality, just on the smaller side!

DESMONT

4/5 ⭐⭐⭐⭐ A fantastic Italian spot with great vibes A wonderful place for brunch in New York! We had a really great experience overall. My wife was personally delighted with the French Toast—she said it was one of the best she's ever had: perfectly custardy with a delicious caramelized crust and not overly sweet. Highly recommend it! I had the Eggs Benedict—a very high-quality dish. The hollandaise sauce was perfect, and the eggs were poached just right. I'm only giving four stars because, for my personal preference and considering the price point, the portion felt a little light. Overall, Olio e Più is exactly what you look for in this neighborhood: authentic Italian flair (even during brunch), great wine, a buzzing and lively atmosphere, and excellent service. The only thing to keep in mind is that it's quite expensive, even by NYC standards. But for the quality, service, and prime location, it feels mostly justified.

+5

The only reason why I'm not giving this Restaurant five stars is because our server was a bit absent. They were rather busy and we were eating our early lunch at 3:30 PM on a Sunday afternoon, but maybe he was overwhelmed with all his tables? The replacement server once our server went on break was also the hostess, and she seemed to be in the front more than anything else. By the time we left the restaurant at 5:15 PM we had to ask the table busier for the check because we couldn't find her. Other than that, the bottle of Pinot Grigio, we ordered was the perfect pairing the table with all our combos of dishes. We see they had a table for 10, but only because my husband wanted to order a lot of dishes so we could all share family style. Lol it was perfect! We had enough room for the five of us at the table and we weren't crowded with our numerous amount of dishes! Hee I really like the ambience and although I've never been to Italy, it seems like a very homie Italian style restaurant. I forgot to take a picture of the spaghetti with a vodka marinara sauce. That was also delicious! Everything had good flavor and each sauce tasted different! I've never had a time like this before! I'm sure no Italian place on the West Coast to make their dishes, taste like this! We tried three different desserts, the tiramisu, some sort of vanilla cake that had a raspberry glaze in the calzone. The calzone was delicious because the bread was sourdough, but a bit too chocolatey for my liking.. I like fruit for dessert so chocolate isn't my thing. My friend's daughter loved the calzone and the vanilla ice cream. She got, she's four though! Hee

+1

​This is a nice place for Italian food in New York. The ambiance is very charming, and they greet you with a complimentary olive bread which is a really nice touch. ​The menu offers a great variety of pastas and meat dishes. We tried the Carbonara—which seems to be their most popular dish—and the Trout. Both were delicious and well-prepared. ​While it might not be a place that "reinvents the wheel," it is incredibly consistent. You know you’re going to have a good meal in a beautiful setting. It’s a reliable choice that always delivers. ​Price: Around $50 per person (excluding alcohol).

Jaye Aster Broder

We went here on a busy Friday night but were able to get seated at the bar without a res. I liked the decor of airy opened with florals. The service was great, super fast and well run with a lot of staff. The cocktails looked great. This spot is a good crowd pleaser and nice spot for friends. We found the actual pasta dishes to be okay, but not something we’d order again give sauce ratios and pasta texture.

+1