C

An epic experience in wine. Wonderfully knowledgeable staff, delicious food, and an adventurous wine list that really takes you places. This is wine snobbery about what is good, not what is supposed to be good. Can't wait until I can come back.

+4

Joshua Urena

One of my favorite wine bars in NYC! They have an exceptional wine selection, with a particular emphasis on Rieslings. The staff is incredibly knowledgeable and welcoming, making every visit enjoyable. They even offer blind tastings, which add a fun and interactive element to the experience. The food is consistently excellent, especially their impressive selection of cheeses. A must-visit!

Nina Cash

One of my favorite places that I visited in NY! I can’t remember our servers name but he was amazing. Very friendly, Knowledgeable and helped us with some great picks! The place is funky, eccentric and they had soooo many great options. So many wines that you may not find on a regular basis. The small bites we had were also delicious. Beef tartare, deviled eggs and the Korean chicken wings. It was a wonderful experience with my girls and we will definitely be back!

+4

Josh Rose

This wine bar was recommended in a bunch of places online as one of the best in NYC and it didn’t disappoint! The selection of wine is almost overwhelmingly large (a literal binder of options) and the place had a really fun vibe. The food we got (burger and fries) was also very good! Would love to come back and try some more of the varieties of wine!

Dan Perlman

What every wine bar should aspire to be. Amazing selection, with great descriptions of the wines on the list, and a staff that's knowledgeable and willing to offer suggestions (not that I'd expect anything less given owner Paul Grieco's history). Fantastic food. If I still lived in town I'd be here at least once a week after work.

+1

Nick Martinelli

Fun place to stop for a small bite and glass of wine. The wine menu is SERIOUS! they have tons of wines from different regions and grape varieties, super unique options. Id recommended the Italian red flight, this was so good!

+3

Vince Truong

I had two and a half days in Manhattan on a layover. I'm a wine nerd. Could have gone to many different wine bars. Came here twice and nowhere else. If you're a wine enthusiast or not, the knowledge and passion of the staff will impress. Talking to the owner, Paul, was a blast. Very reasonable pricing and very, very unique menu that is great reading as a textbook, editorial, and tasting notes of the wines on the menu.

+10

Walid Nabhane

Excellent wine bar with many good wine choices. The charcuterie and cheeses they have are excellent. The best part is the service. Specially Jake. He went was exceptional. I could taste any bottle and for every wine he ensured I like it before serving it. It was a very pleasant experience. Sole of the wines were not good but most were and since you can try you are sure to pick something to your taste. They do have beer and other drinks as well. Prices are also very good for Manhattan. Go early for 2 reasons: it gets very crowded and noisy; happy hour 4-6.

+4

Sophie D

A good selection of French and German wines at a glass.. not so any American ones … Bottles are quite pricy.. We had a nice before diner drink !

Leslie Teng

Casual and cozy neighborhood spot. The service is friendly, the food is good, and the menu is fun. The wine list is also extremely extensive, but the staff is helpful in making targeted recommendations.

Mandy Naglich

always a delight! Terrior is more about discovering new and interesting wines (and other drinks!) than it is about getting the bang for your buck or reuniting with an old favorite. The highlight of the experience is paging through the brick of a menu book with eclectic descriptions of the wines and plenty of drinks education tuck throughout. Of course with a menu so large they’re always going to be out of a couple things which can be a bummer. The food here is good but the prices are steep. We thought we’d be picking at the $60+ 2 meat 2 cheese plate but it was gone pretty quickly. We supplemented it with deviled eggs which were tasty and piled high with filling. Definitely a fun and memorable experience trying new drinks and reading about the history of fermentation from the “menu” worth a stop, especially during late night happy hour where prices on wine drop a dollar or two

+2

Gretchen Christophe

I had visited Terroir in the past and absolutely loved both the food and the ambience. I’m not usually one to write reviews, but couldn’t not say something about my experience there this past weekend. Unfortunately, we were met with some of the rudest service I’ve encountered in NYC. We were a bit confused by the wine booklet and unsure what to order, and our server not only seemed unwilling to help or educate us, but also made our party feel quite uncomfortable for the remainder of the dinner. While it’s possible it was simply a bad day, the behavior felt uncalled for and unprofessional. It’s disappointing to say, but this experience affected my time at a restaurant I had once highly recommended and genuinely enjoyed.