Sharp Park Restaurant

Fantastic little restaurant that's old-fashioned in all the best ways. Classic American fare with friendly, attentive no-nonsense service the way you'd expect in an American restaurant serving comfort food. Generous portions and delicious entrees using quality ingredients. Always ask for the soup of the day, it's made in-house. Highly recommended, not pretentious at all. Beautiful views of the golf course... grab a window seat!

A hidden gem. The business has gone down since the pandemic. Once crowded and you couldn't get in. Now, it's empty. No waiting. No reservations. This is the place for prime rib.

Declined Private

A hidden gem. The business has gone down since the pandemic. Once crowded and you couldn't get in. Now, it's empty. No waiting. No reservations. This is the place for prime rib.

Catherine Pacheco

Service was good. Food was fresh and delicious. Priced well. Very nice atmosphere. I would go back again and again.

I. M. da Silva

Fantastic little restaurant that's old-fashioned in all the best ways. Classic American fare with friendly, attentive no-nonsense service the way you'd expect in an American restaurant serving comfort food. Generous portions and delicious entrees using quality ingredients. Always ask for the soup of the day, it's made in-house. Highly recommended, not pretentious at all. Beautiful views of the golf course... grab a window seat!

Based on friendliness, and good value for drinks and food. Old building, overlooks the golf course. Attended mainly by locals. I need to visit more often.

Wonderful restaurant in a historic building overlooking the course & coast! Menu is strong with daily specials too. Breakfast Lunch or Dinner

Lucho Bravo

Based on friendliness, and good value for drinks and food. Old building, overlooks the golf course. Attended mainly by locals. I need to visit more often.

SeaJay WintersTavern

Wonderful restaurant in a historic building overlooking the course & coast! Menu is strong with daily specials too. Breakfast Lunch or Dinner

This was the second time we've come for brunch and found that the place was almost packed!! Just goes to show you that gems like this WILL get talked about.. Today I got the French toast in the Golfers special. Hands down the best brunch I've had during these times. Not too big, not too small but quite tasty and filling. I have a new favorite at this place. There is an old world vibe that I really enjoy. The Golfers also add to that vibe. I wonder what the place was like in its heyday. The thoughts that come make me want to stay longer. We will be back, probably after a walk by the seashore next time. We only got a great view of the golf course and only a little bit of the walking path which looks like our next adventure. So, 'til the next time...👍

The menu is old school - a little bit of everything. It’s not my cup of tea, but they make solid food with huge portions. The vibe is a Time Machine into the past. Would come here again.

Andrew B

The menu is old school - a little bit of everything. It’s not my cup of tea, but they make solid food with huge portions. The vibe is a Time Machine into the past. Would come here again.

Joey Katigbak

This was the second time we've come for brunch and found that the place was almost packed!! Just goes to show you that gems like this WILL get talked about.. Today I got the French toast in the Golfers special. Hands down the best brunch I've had during these times. Not too big, not too small but quite tasty and filling. I have a new favorite at this place. There is an old world vibe that I really enjoy. The Golfers also add to that vibe. I wonder what the place was like in its heyday. The thoughts that come make me want to stay longer. We will be back, probably after a walk by the seashore next time. We only got a great view of the golf course and only a little bit of the walking path which looks like our next adventure. So, 'til the next time...👍

So this place wasn’t to bad. I would prefer to give it a 3.5 rating but I couldn’t bring myself to rounding up to a 4. The dining room definitely felt run down. The food was ok. I’m certain the veggies were frozen. And they didn’t try to hide the fact that the cranberry sauce came out of a can. Fortunately the pricing was really good so I did feel that I got what I paid for

Prime rib is 🔥 Mac Cheese is soggy & reheated Baked potato 🥔 legit 💯 Drinks strong 💪🏼 Desserts old and ruined my whole night. 👎🏼 Service gets by but only by a smidge ✅ Venue is the saddest place in America 🇺🇸 disclaimer: I’m comparing this prime rib to Joe’s & Shari's, potato to everywhere, and service to a drive thru… also, I’ve been coming here since 1992. 🥂

Baron Migs

So this place wasn’t to bad. I would prefer to give it a 3.5 rating but I couldn’t bring myself to rounding up to a 4. The dining room definitely felt run down. The food was ok. I’m certain the veggies were frozen. And they didn’t try to hide the fact that the cranberry sauce came out of a can. Fortunately the pricing was really good so I did feel that I got what I paid for

Ed Cru

Prime rib is 🔥 Mac Cheese is soggy & reheated Baked potato 🥔 legit 💯 Drinks strong 💪🏼 Desserts old and ruined my whole night. 👎🏼 Service gets by but only by a smidge ✅ Venue is the saddest place in America 🇺🇸 disclaimer: I’m comparing this prime rib to Joe’s & Shari's, potato to everywhere, and service to a drive thru… also, I’ve been coming here since 1992. 🥂

The people there were friendly. The place is spacious. Good parking. I had the French toast. I was expecting tastes of cinnamon, nutmeg, maybe a hint of vanilla. It needed something. Same for eggs. Bacon was ok. Juice was watered down. Maybe it's because we came as they were opening.

Went for a Celebration of Life Party. Never been there before. The building is very old and run down. Only one toilet works in woman's bathroom and a local said it had been that way for years. Food was okay, service was good. Felt like they were doing the best they could with what had.

It was fine. Friendly service. Menu was mid - basic, nothing adventurous or memorable. Very much made to service the tastes of the older golfing crowd, but not a destination to go out of your way for.

The Sharp Park Golf course restaurant has the potential to be so much more! It is old and dated but the food was fine the last time I went. I had a very tasty Reuben sandwich and my friends' sandwiches were fine too. The Seafood Louie looked like frozen shrimp that had been thawed with a boat of thousand island dressing served alongside on top of a bed of lettuce. It looked very mediocre. The room was large with beautiful glass and a coat of paint, new carpeting and an update on the kitchen would go along way to making it a destination for dining. They were very kind and let us play some games using their tables. Looked like people were enjoying themselves so it fits a niche market but it really could be so much more!

Service was good, the condition if the place can use some attention. Now, my lamb shank flavor was good, tender. Only issue was it wasn't warm and the bone was cold. It could have sat in the broiler or whatever was used to re heat it.

Andres Blanco

Service was good, the condition if the place can use some attention. Now, my lamb shank flavor was good, tender. Only issue was it wasn't warm and the bone was cold. It could have sat in the broiler or whatever was used to re heat it.

Tashaki Ford

The people there were friendly. The place is spacious. Good parking. I had the French toast. I was expecting tastes of cinnamon, nutmeg, maybe a hint of vanilla. It needed something. Same for eggs. Bacon was ok. Juice was watered down. Maybe it's because we came as they were opening.

D MM

Went for a Celebration of Life Party. Never been there before. The building is very old and run down. Only one toilet works in woman's bathroom and a local said it had been that way for years. Food was okay, service was good. Felt like they were doing the best they could with what had.

Ken Capelli

It was fine. Friendly service. Menu was mid - basic, nothing adventurous or memorable. Very much made to service the tastes of the older golfing crowd, but not a destination to go out of your way for.

Food was good and service excellent but the venue is in such state of disrepair it's sadly befitting of a 3rd world country.

Jesus Galaz-Montoya

Food was good and service excellent but the venue is in such state of disrepair it's sadly befitting of a 3rd world country.

Literally been going to this restaurant for years. They know my wife and I. Never a wait. They have strange hours that seem to change but it was usually our go to place for a quick meal. Today we went in the afternoon had no idea they were closing soon and nothing was said. They brought the wrong order to my wife and she sent it back never asking her if she wanted the correct item. I split my meal we my wife. This was OK but my stuffed pork chop came raw in the middle. We ate what we could and told the very nice server. She returned with the bill and no explanation. We paid and I called to explain to the manager it would have been nice to get better service and that serving raw pork was dangerous. The person I spoke to was a nasty bi__h and told me not to come back and hung up on me. Trust me it's a total dive and they have very few customers as it is. When Kevin cooks it's good. Obviously he wasn't working today but unfortunately because of the poor response from the person answering the phone, I assume the manager, we will never go back. Many great places that treat customers with respect in Pacifica. Don't order the raw stuffed pork chops and don't call and complain about anything it's like a Seinfeld episode hahaha. I never post but felt compelled this time because of the nasty phone call. Goes to show you how critical good service and treating customers with respect is especially in the restaurant business. Sharp Park get a clue.

David Paulbitski

Literally been going to this restaurant for years. They know my wife and I. Never a wait. They have strange hours that seem to change but it was usually our go to place for a quick meal. Today we went in the afternoon had no idea they were closing soon and nothing was said. They brought the wrong order to my wife and she sent it back never asking her if she wanted the correct item. I split my meal we my wife. This was OK but my stuffed pork chop came raw in the middle. We ate what we could and told the very nice server. She returned with the bill and no explanation. We paid and I called to explain to the manager it would have been nice to get better service and that serving raw pork was dangerous. The person I spoke to was a nasty bi__h and told me not to come back and hung up on me. Trust me it's a total dive and they have very few customers as it is. When Kevin cooks it's good. Obviously he wasn't working today but unfortunately because of the poor response from the person answering the phone, I assume the manager, we will never go back. Many great places that treat customers with respect in Pacifica. Don't order the raw stuffed pork chops and don't call and complain about anything it's like a Seinfeld episode hahaha. I never post but felt compelled this time because of the nasty phone call. Goes to show you how critical good service and treating customers with respect is especially in the restaurant business. Sharp Park get a clue.