Tratto

An amazing dinning experience as always. The atmosphere is comfortable and open - service is flawless and the food options delicious. We have been often and never had a bad meal. This time we tried the NY Strip - not the best option. A bit more marbled than we expected at this level of dinning. We would have opted for the pork chops or chicken which have never disappointed.

Oh my goodness, this place is a must-go if you are in the area. Each and every dish was mouth-watering good. We ordered the focacia with whipped butter and honey, cheese plate, fettucci, swordfish, and mushrooms. Everything was phenomenal. I could eat those mushrooms on their own every day. I regret not ordering dessert (I couldn't, or I would have had to roll myself out since the portion sizes are family style and generous), but each item on the dessert menu sounded like it needed to be in my belly. I will most definitely visit again. Our server, Ryan, was knowledgeable, kind, and attentive. The atmosphere and interior design are very cool. Limited seating with plenty of space between tables made the atmosphere very comfortable and gave the illusion of a private dinner. Great for a date night. Loved to see everyone dressed well for a night out, even on a Tuesday. I am craving the food already and looking forward to the next creative menu options!

Everything about this place was great! Starting with the seating, the waiting area is really nice, and then when you get to your table you have plenty of space between you and the other tables. The host nicely explained the menu to us. We got the chicken livers for appetizer, which we really enjoyed, and then two pasta dishes. The food was super delicious and you could tell that the pasta is freshly made. There were so many subtle flavors in the sauce that you could taste. For dessert we got the frozen chocolate mousse with whipped marshmallow topping. As someone who isn’t a big fan of marshmallows, I was amazed at how delicious the dessert was!!

Hands down this is the best dining experience in the state of Arizona. The menu changes monthly, a lot of seasonal items featured. The desserts are all homemade and seasonal as well. You just will not find a more unique and personalized dining experience. Highly recommend you find your way to this neighborhood to embark on a memorable experience. I live in Old Town, walking distance from so many restaurants I can't count them and not one can compare to the cuisine quality and experience that Tratto delivers.

All the appetizers were really good the chicken liver was a hefty portion and the lettuce salad was so simple but very tasty. Pasta tasted fresh and were flavors we’ve never tasted before. Everything is well done but simple and not too complex. Bartender was very nice and made me a mocktail.

This restaurant is an undeniable gem for anyone seeking authentic Italian cuisine. Seated at the bar, we indulged in a symphony of flavors, sharing starters, handmade pasta, entrées, and decadent desserts—each dish a masterpiece. Chris Bianco’s passion for his craft shines through every plate, a heartfelt tribute to his roots in Italy. Here, you won’t find Americanized interpretations but rather a reverent celebration of Italy’s culinary heritage. Each dish tells a story, honoring traditional recipes and showcasing ingredients sourced with care and respect for their origins. Dining here is more than a meal—it’s a journey to the soul of Italian cooking.

Amazing meal start to finish. Top quality ingredients treated with care. All the dishes had subtle, balanced flavors, nothing overwhelming. We had the focaccia with whipped ricotta, gem lettuce salad, crispy gnocchi, asparagus, and pork chops. Started with an amuse of pickled strawberry with balsamic drizzle. Superb experience and we can't wait to go back.

Came here for my best friend’s birthday dinner & everything was exceptional! The bartender was incredibly knowledgeable & kind. I ordered the fettuccine & it was perfect. The atmosphere was beautiful and relaxing, overall it was a very peaceful experience. I will be coming back.

Every single visit reminds us why this is our go-to spot for date night when we’re in Phoenix. The food is consistently out of this world—thoughtful, elevated, and absolutely delicious—but what really sets Tratto apart is the service. Our server, Cass, remembered us and remembered that I’m vegetarian, which honestly blew us away—especially considering we don’t even live in Phoenix. That level of care, attention, and genuine hospitality is rare and unforgettable. From the atmosphere to the food to the phenomenal service, Tratto never misses. If you’re looking for a place that makes you feel known, welcomed, and incredibly well-fed, this is it. We’ll keep coming back every time we’re in town. ⭐️⭐️⭐️⭐️⭐️

Every once in a while you have a truly incredible dining experience…last night was one of those. While I initially went back and forth about taking myself out for a fancy dinner for my birthday, I said why not. As someone who worked in leadership with Fairmont Hotels for over seven years, I understand the power of authentic hospitality and genuine service. I dined at the bar and Ash treated me like I was a regular/friend and made me feel like I’m at home. Never rushing me, honest, authentic, and fun. She heard it was my birthday and made it special. Great wine and food recommendations - incredible. Other staff members also heard, and came by to say happy birthday too. Erin, the manager clearly has done a fantastic job with her team and checked in multiple times. Did I expect it, absolutely not. But these experiences rarely happen. I have to share a story. Restaurants like Tratto make magic and more importantly, community happen. Another guest (Dean), was sitting at the bar and must have heard it was my birthday (we never talked except for saying happy birthday on his way out-which already made my day). He left a shocking surprise on my tab…I couldn’t believe it. Kelly, another guest, comes to Tratto because of Erin’s +1 service and was sat next to me. We had a great conservation and surprised me with the focaccia to take home that she raved about all night. I felt honored to sit with such great people (not because of the gifts). I hope Tratto can share this with both their team and Dean/Kelly when they come back. This literally made my week, as someone that doesn’t celebrate their birthday much, nor had anyone to celebrate with. Time to pay it forward, and another reminder to get off the phone and talk to those around you!