Cesaré Drake

Quaint little, family run, Greek Bistro in a quiet area. The staff is polite and personable. The food is amazing. I had the Greek Platter so I could try a little bit of the whole menu. I was not disappointed. Especially the spanakopita. I normally loathe spinach and spinach based dishes, but their spanakopita is beyond excellent and I would definitely have it again. The lighting was a bit low for my taste, but that was my only issue, and that's just a personal preference of mine. I highly recommend giving Kostas a visit for lunch or dinner.

saboteur360

Went to Kostas for dinner with my wife. Very cozy place with great service. I ordered a gyro plate and was a little disappointed because it was not a Greek style gyro but it was my fault , I should have asked before ordering. My wife however was very happy with her choices. Would definitely come back to try lamb chops.

+4

Frida McKenzie

Great food and excellent service. Most of the wait staff have been there for a long time and are very attentive. Of course the owner is the best and always so personable. All of their soups are sooooo good. Also you have to get the dolmas. Definitely some of the best around.

Mariam Hovhannisian

Delicious Greek food, friendly owner, nice service and affordable prices. Love their food, some of my favorites are Avgolemono soup, Dolmas, Hummus and Greek Salad. We would sometimes get their food to go too.

Nicholas Jenson

This place has been on my wish list for years and I finally visited. Dimly lit ambience makes it a good option for a date night. Hummus was good, pita bread was hot and plentiful. Greek side salad didn’t come with all the trimmings that I assume the actual Greek salad menu item does. Tried the lamb shank with lemon sauce and wasn’t disappointed. Giant proportion that could be shared between two. I think I’ll try the chicken when I return.

+1

Mark Sheah

Last time I went with my family over 5 years ago at least, finally went back recently and it’s still quite nice! The saganaki appetizer was fantastic. I ordered the Moussaka which was pretty good, was surprised how much I liked the soup, no photo of it unfortunately. The customer service was also great. Will go back whenever I get the chance.

Dina

We’ve been coming to this restaurant for nearly 10 years, and while the menu and décor haven’t changed much (aside from a new interior paint color that isn’t our favorite), the food has stayed reliably good. On one visit we were served a lamb chop that had clearly gone bad, but the staff replaced it immediately and the rest of the meal was excellent. Our only real frustration is that the owner often spends his time drinking and watching sports in the dining area, which can feel a bit tacky—especially now that prices have risen and the average entrée is over $25. Because of that, we’ve shifted to visiting only for special occasions, when the atmosphere matters a little more. Even so, we keep coming back, because those lamb chops are absolutely worth it—pricey, yes, but consistently delicious.

Martina Doerner

After almost fourteen days of American food this was really a tasty change. Gyros were almost better than at home , the Waiter was so kind and offered us appetizers for free. If there's anything I could complain about it's the darkness in the restaurant, it was very dark. But the ambience is very nice with beautiful Greek photos on the wall. And all of the staff was very very friendly!

Mary Smith

A little unexpected gem. Traditional Greek decor and music. We were welcomed on our arrival and the service was attentive and gracious. We were there at lunch and had dolma as an appetizer, the chicken sandwich- served on pita with onions and tzatziki- with a side of Greek potatoes, and avgolemono. The dolma was delicious. It had ground beef and rice and was more savory and didn’t have the piquant vinegary flavor that I’m used to, but I really enjoyed them. The soup was lovely. Fresh, eggs blended beautifully, the touch of lemon created a nice note of freshness. Chicken sandwich was great- chicken was tender and juicy. We spent about $10-12 per meal. I am looking forward to coming back and trying more of their dishes!

+4

J Bronstien

A Sobering Experience — For All the Wrong Reasons I had high hopes for this place — the atmosphere looked inviting and the reviews seemed promising. Unfortunately, the evening took a strange turn when the owner decided to make himself the center of attention… after apparently having one too many. Instead of greeting guests with professionalism, he staggered from table to table, loudly inserting himself into conversations and creating an uncomfortable scene. The staff did their best to maintain composure, but it’s hard to enjoy a meal while watching the person in charge slur through small talk and disrupt diners. It’s a shame, really — the restaurant could be charming if it were run with the same care its patrons are expected to show. Hopefully, management sobers up enough to realize that hospitality doesn’t come in a bottle