Solo gracias me emcanto

PiTeK PFL

I don't like sushi, but despite that, the food was delicious, the service was fun and very friendly, and the atmosphere was very welcoming.

Jorge Najera

Very tasty

Renee Fuller

Absolutely fun time. Enjoyed the showmanship. Our chef was friendly and engaging. Kept our whole group entertained. And the food was delicious.

+2

Oscar Telesca

Giovanni's show and food were amazing!

omar castillo zamarron

The atmosphere depends a lot on the chef, but also a great deal on the diners. If they're on their phones or apathetic, the experience isn't as enjoyable because the chef gets discouraged. The one we had put in a lot of effort. It's not pleasant to hear the waiters' comments after dinner. At the table next to ours, one waiter started telling his colleagues, "They didn't even throw in a single penny." They need to improve their service and make it contingent on tips.

+6

Josh Wettschurack

Edgar was the best! He mad AMAZING food and gave us an AMAZING experience! Best food on our vacation

Mariel Gomez

It was a great experience for us and would definitely do it again. The chef was entertaining and the food was very good. It was a 5 course dinner and the only thing i couldn’t eat while pregnant was the raw fish which was only given with the appetizer. For my 5 year old wasn’t much he would eat but he got full off the delicious stir fried rice with chicken so he was fine.

Matt Cooper

Excellent food and fun.

Iván

I loved it.

Javier Castro

Great experience, the chef cooks in front of your group and serves 5 meals. All the dishes are exquisite.

+3

Prapti Patel

Loved the experience we had at Hashiru while staying at Paraiso Beach. Our party of 21 with ages 5-80 all enjoyed the food, atmosphere, and most of all our chef Amir! Everyone was thoughtful with our various dietary restrictions as well.

Sylvia Edmond

Portions are good for a snack, not for dinner time! Staff & chef are very friendly, however, you may need to visit one of the buffet restaurants afterwards! It's Impossible to find a reservation for this restaurant.

+8

Le falta sazón a la comida

Andreu Bruch

The chef and the show were really cool, and the food he prepared was okay. However, the ramen, sushi, and desserts left much to be desired.

Ivan Rodriguez

Very average food bordering on bad, only the chef's spectacle is worth it.

Albert

Your experience depends a lot on the cook. But the food was delicious.

Josh Debortoli

Not worth it pls don’t go. Staff great but that is standard for the resort

Arash JENAB

We decided to try the Japanese restaurant at the resort, which required a booking, on our second night. Unfortunately, the experience didn’t meet expectations compared to similar restaurants at resorts with the same star rating. One major problem was the fume hood, which wasn’t working effectively. As a result, a lot of smoke and fumes from the cooking lingered, causing discomfort for some guests, especially those seated closer to the grill. Additionally, the setup where the chef was cooking for both sides of the table meant one side completely missed the presentation, which felt unfair and diminished the interactive aspect of the meal. The food itself left a lot to be desired. While the variety was minimal, the portions were also disappointingly small. The sushi was underwhelming, with too much rice and lacking flavor, and the meat portions were far too small to be satisfying. By the end of the meal, I was still hungry. The dessert was especially disappointing and I noticed several plates of barely touched desserts left behind. Overall, there are a lot of room for improvement in terms of food quality, portion sizes, presentation, and even basics like the fume hood. While it’s worth trying if you’ve never experienced this type of dining, for me, it didn’t compare well to similar restaurants.

Ivan Acevedo

Worst Japanese ever, the food was poor and the service sucked. We leave to the main buffet due to the super slow service

Spont deryl

No

TheEngLiShPrOfI 123

Had to sit at a table with others, the food wasn't my taste, but I liked the chef's show.