Alessia Cali

Yesterday my family and I spent New Year's Eve at this restaurant and we had a really great time. From the food to the staff, they were incredibly friendly. We played bingo and received some gifts from them—a lovely initiative. At midnight, they put on a show outside with fireworks and stars for everyone, followed by a toast and panettone for everyone. It was truly a pleasure, we'll be back.

Claudio Piazzalunga

It was my first time passing through Primaluna and stopping at Il Cigno pizzeria. My first impression was positive: a large parking lot with two entrances. The interior is well-kept and tidy; both the owner and the waiter were kind and attentive. I ordered the pizza, and I must say it was very good, even compared to pizzas from other places outside the area; it's truly delicious and I enjoyed it. I had a beer and then I ordered fries, and shortly after they were brought out in a small frying basket (obviously a presentation basket), a nice way to present the fries, golden and delicious. I ate very well and I recommend anyone passing by to stop by and discover how hospitality, good food, and savoir-faire can make your lunch break even more enjoyable. Kudos to the pizza chef, the waiter, and the owner. Enjoy your lunch, everyone. 👍👍👍

serena bellati

We celebrated a family graduation and had a great time. The food was delicious, with generous portions and a truly beautiful and delicious custom cake. Highly recommended!

Mohamed Nabil

It's a worth visiting place that deserves to go there and try their menu , the pizza was wonderful literally u will enjoy every slice of it , and the dessert was also great 🩵

Remo Bettelle

A restaurant with truly delicious and well-prepared seafood (the owner and chef is a native of Monopoli), exquisite first courses, meat dishes, and excellent pizza. I've been coming here for years and it's never disappointed. Clean atmosphere, friendly and fast service, impeccable bathrooms. Excellent prices. Recommended.

+1

Roberto Savio

The food is excellent, the seafood linguine is delicious, the pizzas are excellent, and the desserts are fabulous... the staff are very kind and helpful.

Anders Lund

Great food, excellent atmosphere, superb value! So we ended up, somewhat randomly, in Introbio for our visit to Northern Italy, and there we found Il Cigno in Primaluna, the town adjacent to Introbio. We arrived in the evening just after it opened, with no reservation. The place filled up rather quickly, which is a good sign, so a reservation might be a good idea. (We didn't have one, and that was no problem). We were serviced immediately by a very friendly waitress and drinks were delivered promptly. On the table was a note which read something like "if you're in a hurry, this might not be the best place to eat, as we make everything from scratch". We found this to be a completely unnecessary warning as the food was delivered WELL within acceptable time for an evening meal. If you dont't have time to wait for quality food and atmosphere, then perhaps you really should go elsewhere. There are fast food joints in Lecco, for instance, for this purpose. This is a place I'd recommend anyone in the Introbio/Valsassina/Lecco area to check out, we fell completely in love with the place on our first visit! We will definitely come back ❤️

Migle

Highest recommendations, the food is very tasty and high quality. The service is very great. A real Italian restaurant. And the desserts are some of the most delicious I've ever tasted in Italy. We ate pizza and linguini with seafood, the pizza was perfect, not too thick, with enough topping on top. The pasta didn't look impressive at first glance, but the taste was impeccable, the balance of pasta and seafood was ideal, the pasta was very high quality and delicious. The wine, like everywhere in Italy, is delicious. The service is very fast and friendly.

+2

Maria

A truly nice restaurant in a hidden gem of a location. We booked our accommodation in Primaluna, only 30 minutes away from Varenna. We had a local cheese plate (really nice selection), a green salad, and then pasta with seafood and risotto. Each one of them was really good. They also have a large variety of pizzas. The service was really nice, especially as we don’t speak Italian. Cheers to Roberto for such a nice recommendation😊 It was also very quite inside, which was definitely a change😃

Walter Bonacina

Ok