Вкусная еда, приятные люди работают, жаль мы узнали об этом в кафе в день отъезда, точно стали бы его завсегдатаями.

Great little restaurant with good service and delicious shrimp pizza

Excellent food and service. Enjoyed the atmosphere.

Best pasta in town 😋

Consistently excellent!

La mejor pizza de Progreso!

Excelente servicio

Talento de chef

Delicioso!!!

My wife has been ill while visiting Progresso and today decided she would eat. Pizza? Oh ok! We found the closest place to our accommodations and walked over. At first we didn't know we were in the right place, but we were. We went in and met Ivan and ordered a pizza. He told us about a half hour wait. I explained the situation with my wife and told him that was too long for her to wait. I told him where we were staying and I would come back to get it. At this point he OFFERED to bring it over..NO CHARGE!! I was really grateful and a little blown away, such a nice and caring GENTLEMAN. He was at our hotel in 35 minutes accompanied by his wee darling boy. I paid for the very reasonably priced pizza and a good tip for his service and kindness. The pizza was DELICIOUS...and I say that as a chronic pizza guy. Thank you Ivan, for the best experience I've had in your wonderful country. Make no mistake, I'll be back to see you again!

What a delightful find! Delicious food and friendly service. Will be back.

What a wonderful evening! Great food and the staff were very attentive. I can definitely recommend this place for dinner.

Toller Service und sehr nette Mitarbeiter. Leckerste Pizza in der Umgebung. Defintiv ein Geheimtipp! Absolut top

Buen lugar para comer,recomendado al 100

Muy rica pasta y el ceviche buenísimo!!! Pequeño restaurant pero con muy buen sazón y con precios decentes. La pasta carbonara y el ceviche son muy buenos. La pasta Alfredo con camarones la sentí un poco desabrida después de probar los otros platos. Fuimos cuando el sol aún estaba fuerte y tuvimos que cerrar ventanas para evitar que nos diera en la cara pero aparte de eso el lugar sencillo pero agradable. Muy rico!!

Excelente calidad, todo muy rico y con expresión caribeña, parada obligada que sin duda debes conocer, volveré con mi familia!

Como siempre, su comida estuvo excelente anoche. Los mejillones y los linguini estaban magníficos. As always your food was excellent last night. the mussels and linguine superb.

El lugar acogedor, amable la persona que nos atendió y la pizza riquísima.

Estuvimos ayer en el restaurante, es acogedor y la comida tiene muy buen sabor, 👌 y la atención ni se diga, fue excelente y se adaptaron a nuestras peticiones especiales de comida, van iniciando la temporada de apertura, recomiendo que le den una oportunidad a probar las creaciones del chef

La comida estaba muy sabrosa, excelente atención y el lugar es muy cálido, el único detalle es que los precios del menú ya cambiaron, aproximadamente cada platillo subió $60 (MXN) cuenta aproximada por dos personas $650 (sin contar propina)

Comida deliciosa y su terraza con increíble vista al atardecer. Cuidado con los mosquitos.

Muy ricas las pizzas, nunca decepcionan.

La mejor pasta que he probado 100%recomendable

Stephan Horckmans

Home made pasta, fresh seafood perfectly seasoned and extremely kind lady of the house that served us and prepared our meal.

Dave Palladini

Best pizza in Progreso! A quiet little place on the corner of Calle 25 and 50. Excellent atmosphere and staff!

Dana Smith

Excellent experience overall. I can't believe I found this place 2 days before our departure. Hands down the best pizza in progreso. A quaint, quiet spot in Ishmael Garcia east progreso. Do yourself a favor and try it out. Great I heart cab, too . Loved it.

Jeff C

We used them to cater a dinner for us and they did a wonderful job. Food was fresh and delicious. Martin spoke English very. well.

Ron Gosney

This "off the beaten track" small restaurant was excellent. We went twice for dinner. Seafood pasta dish and then a new york steak. The owner/cook is a very personable young guy and the service was excellent and fast. The setting is very basic, but that is part of the charm and experience.

Mark Renzoni

Wonderful evening at Bistro Progreso de Mar! Food was excellent and the chef and hostess are wonderful people and speak pretty good English. You’ll notice some Canadian flags from previous visitors - fun to see! Dinning area is upstairs and we enjoyed our seafood pasta earlier in the week and going back for our final delicious meal in Progreso. Overall, very enjoyable experience as this is more authentic and enjoyable than the beach front restaurants. Ps. The house white wine is surprisingly good for local wine and tastes more like a well balanced white from Chile or Italy - dry, fairly fully bodied. Cheers and make the visit, it’s a 15min walk up from the beach front area.

Beth Walker

We visited Progreso in March 2023. Ivan's homemade pasta is wonderful! We ordered the Fettuccine De Mar and it exceeded our expectations in terms of flavor. The fettuccine was fresh and cooked perfectly. Highly recommend.

John Tetnowski

I have been coming to Progresso for a few years to visit my friend Brian. Since we are both from New York, we know pizza! Great crust. Tasty and light, but crispy on the bottom due to a very hot oven. The pizza with Prosciutto and basil was EXCELLENT. My wife had a GREAT capressi salad. Overall, a great experience at a very fair price. Before we left, I wanted to compliment Ivan. He welcomed us into the kitchen and showed us around. I HIGHLY recommend this place. I will be back.

Ron Flax-Davidson

Best meal in Progreso! Located off the Malecón, but don’t let the location and decor scare you. In a small, second story open air home with great pizza and wonderful fettuccine al mar!

Jean White

We have eaten at the Bistro several times. Ivan is a great chef and always prepares the food using fresh ingredients from rolls, pizza, salad and pasta. Pepe is a very nice server…friendly and is always ready to deliver what you need. All of the food we have had is excellent!

Cristina Grey

First time in Progreso area and tried many restaurants and bars but this one is the Jackpot! We was so happy with the food. Ordered daily from them. I don’t think I even try a good food like this in NYC. Don’t hesitate visit this restaurant, thank me later!

Heidi Small

Fantastic homemade pasta. Small menu using quality ingredients featuring homemade dishes. Friendly service. Off the beaten path. A must try.

Jules B. Vignola

Great food and service; everything prepared fresh, worth the wait and visit!

Lacey

Ivan makes amazing pizza and pastas! I don't think I have had anything here that I didn't love. It is such a cute little restaurant and Ivan and his staff go above and beyond. We have had 2 different birthday parties here and Bistro Progresó always makes it special!

David B. Wright

Consistently excellent. This has become one of our absolute favorite restaurants. Everything is superb. It's a small place with steep stairs but they do usually have one table available downstairs. Every dish we've had has been even better than expected. No photos, unfortunately, since we always seem to devour our food before we remember to take picybtures. Highly, highly recommended. It's run by two very nice brothers. Particular favorites are the seafood stew, amaretto shrimp (flambéed just before they serve it), pastas, and honestly everything we've had so far. The tiramisu is not a traditional tiramisu but it's still delicious. They sometimes do run a little low on wine, so you can bring your own if you like.

Jacque Small

This is perhaps one of the best meals that I have eaten out this year. The pasta was cooked perfectly, the cream sauce was neither too thick, nor runny and the bacon and sausage combination was very tasty. I heard groans of ecstacy over the meat ravioli. And the cesar salads were well presented with nice slices of parmesan cheese. All in all a great meal.

Chad Gonzalez

What a wonderful experience. If you want your dollars to go directly back to the community, this is the place! Homemade pasta, fresh salad, great service, perfect portions. I think that the bread was homemade as well. Please visit and enjoy the family experience. Only 3 or 4 tables....so will never be crowded.

Lee Hartshorn

Location was across the street from our rental so we had to try it out. So very glad we did (twice). Newly opened very small Italian cuisine eatery. Owner/chef prepares fresh pastas and breads which are some of the best I have ever had including on trips to Italy. Sauces were impeccably prepared. Fresh bread with a cream based dipping sauce while awaiting entrees was like small bites of bliss. The couple that own it are the chef and waitress. It is like having a private chef.

Great food. Fun atmosphere

Buen ambiente

De pasada!!! Recomendable, cuando se ocupe

Pizza! Super sabrosa! Y el personal super amable!

ThisLifeAdventure

Ambiance very nice, pizza was quite delicious. I’m fairly certain however that there was no alcohol in my margarita.

Très cher pour des pâtes. C'est abuser

Muy sencillo, buena atención, el lugar es pequeño, la comida aceptable, nada especial,

Comida bien, precios muy altos con relación a la mala presentación del local

Nicole vascimini

The place is really ugly, we thought we were in the wrong place at first. It doesnt really seem like a restaurant. We were the only ones there even though online they say have you make reservation. We saw the chef arrive right after we got there, as if he only comes when they have a reservation?? Strange. The service is ok, the girl very nice and the food very good. But we waited over an hour for three seafood pasta dishes! I couldnt imagine how long it wouldve taken if there were other customers. Maybe thats why they only reserve one table at a time? It wouldve helped if they served the bread while we waited for the food but they served it right before the food came out. Either way I wont go back to wait over an hour to eat when theres no other customers, even though the food was delicious.

Everything from the drinks to the sauce was watery. Would definitely not recommend this restaurant sadly.

Food is good, but portions very very small, and very expensive.

Wie kann man so tolle Zutaten wie frische Shrimps nicht so zubereiten, dass sie lecker schmecken? Die Sahnesauce schmeckte nur nach Sahne, sonst nach nichts anderem, das leckerste waren die frisch gebackenen Rosmarin Brötchen. Das Ambiente hat leider den Charme einer Bahnhofshalle.

This place does not appear to exist any longer??

Lugar de aspecto sucio. Sin más que decir .

El lugar es feo pero pensamos que la comida seria buena ya que tenia buenos comentarios, el servicio muy malo, pedimos y tardaron poco mas de una hora para servir una pizza y 6 pastas. La pizza buena, los ravioles incomibles y las otras pastas no valen la pena. Fue un tiempo y dinero perdidos.

Nos quedamos con ganas de corroborar la comida y servicio. El lugar está cerrado y solo abre en temporada alta de visitantes