Alan Smallbone

Great bbq. Ribs,brisket, and tri tip are excellent. Try their chicken as well, very tasty. Their bbq sauces are excellent. Unique location inside a liquor store but easy to find. Reasonable prices, fast service and very tasty food make a great combo. Worth driving and stopping by or to get take out.

Nathan Casey

Absolutely stellar BBQ, spicy sauce is the way to go, love stopping here on my lunch breaks when in town. From the ribs to the sandwiches and fries, you really can't go wrong if you're hankering for some good 'cue.

Haley Sage

⭐️⭐️⭐️⭐️⭐️ I absolutely love this place. It's absolutely worth going out of your way to come here. The assistant manager Braden and his team were amazing! They get really busy but always do their best to take care of each and every customer. My pulled pork sandwich was so good (like it is every single time) that I didn't even get a picture! Been coming here for years and it NEVER disappoints! Food amazing!! Customer Service Stellar!! Thank you!!!

Emmanuel Sandoval

Don't let the humble exterior fool you. The entrance is right by the liquor store and the seating is far from fancy, but the food speaks for itself. As soon as you walk in, the smell of the BBQ hits you and you know you’re in the right place. The cashier might not be the most talkative or 'smiley' guy, but he’s a hard worker and gets the job done efficiently. If you value great food over fancy decor, this is a must-visit. I’ll definitely be back!

Tara Bramwell

Amazing happy hour pulled pork sandwich for $8! Was hesitant to go through a liquor store but I was so happy I did! Delicious!

Oscar Sanchez (OZ)

Spotted this gem on the way back home from a 4 hour hike. The portions are a good size and the service is excellent. Bbq was good 👍🏽 they have beer on tap as well as the local cider. Recommend the sliders.

Rosalind Gonzalez

People were great. Sevice was great. Food was edible. Had the Tri-tip, brisket,mac and cheese and cornbread. Tri tip was good, but brisket was dry, cornbread was nasty. never had cornbread that tasted that bad. it was dry and had a wierd flavor.And I have had better Kraft, then the Mac and cheese they served. sorry but just being honest. And they didnt have no green! what bbq place dont have green beans?? Any who, like I stated food was edible, except that cornbread.

JayTo TheMe

Some of the most horrible food we have eaten on our travels.. chicken very dry, like it had been sitting all day and was just drenched in sauce, sandwich had next to nothing on it… very disappointing as we were looking forward to something yummy and different than all these tacos and burritos we’ve been eating!!

+2

Catelynn Jones

I was so excited to try this place, I tried so many different meats, the smoked tri-tip, steak, chicken, tina, cobb salad and more. There wasn't even one thing that I thought was decent. I spent $62 and I ended up throwing more than half of everything away. This place has been hyped up way too much. I thought wow I'm going to taste real authentic barbecue straight from the smoker and everything was very underwhelming and bland and just lacking

Brian Nielson

On the way we played the game, “if Aliens came to earth, and you had to take them to one good restaurant or else they’d blow up the planet, where would you take them?” I would say, if Aliens knew this place existed they’d blow up the planet. Paid for 1/3 pound of all the different meats. Probably got half that. Everything was dry and wet in all the wrong ways…like sweaty deli meat. Good news was the sausage link was actually really good. Nobody tell Aliens this place exists…for the sake of the planet.

brendan williams

For a place with as high of stars as it has this place has poor food. Flavor wasn’t terrible but I got three meats tri tip, brisket and pork. Some of the worst tri tip and brisket I’ve ever had. It was practically cold when I got home. The texture biting into taste like they pre slice the meat and freeze it. The fat doesn’t melt in your mouth it adds more work to the meat that’s already chewy as hell. Learn to cook the basics. That being said I looked across the table and saw clean bones off ribs someone was eating so maybe I’ll give that a try the next time they have some. Haven’t lost me yet but if it were me I’d stay away from tri tip and brisket the pork wasn’t terrible needs more flavor. But for 38 bucks I pretty much wasted my money. I couldn’t even eat the tri tip or brisket it was so bad it’s literally still sitting in the box.

Joy Stone

I decided to give this place a 2nd try. I made a huge mistake. I ordered onion rings to share at my job. Plus, a French Dip w/au jus. I requested that the onion rings be ready at 8pm. I arrived early so they wouldn't have to wait on me to close. Nope! The onion rings were nice and steamed. Not crispy at all. I requested that one order be extra well-done and they were more like a soggy waffle. The French Dip didn't come with au jus even though the menu said it did. (I had to ask for the correct # of Ranch dressing for my onion rings) If the sandwich was tasty then it would be ok. It wasn't. It tasted a bit metallic and it was bone-dry. Luckily, there was hardly any meat so I just ate the dry bread and 4 undercooked onion rings. As if the food wasn't bad enough the customer service is even worse. Not a single hello. Not a thanks for the tip. Not even a smile. Rude and surly. I gave this place a fair shake and 2 times is enough. I've already told a few people how awful the place is. Bad food and bad service = $0