This place has grown from years ago. Very nice love the inside really nice. The food was very good competitive pricing

Beautiful place, great food, great service. Ambience and decorations are perfect. Really did a great job planning it all.

Beautiful place, great food, great service. Ambience and decorations are perfect. Really did a great job planning it all.

Beautiful place, great food, great service. ambience and decorations are perfect. Really did a great job planning it all.

Beautiful place, great food, great service. Ambience and decorations are perfect. Really did a great job planning it all.

Incredible food and service. Our server was a real gem. He accommodated every request we made and the result was a very memorable evening. We will be back!

Incredible food and service. Our server was a real gem. He accommodated every request we made and the result was a very memorable evening. We will be back!

Incredible food and service. Our server was a real gem. He accommodated every request we made and the result was a very memorable evening. We will be back!

Service is efficient and the staff is friendly and food is okay and environment is clean

I went to the Randolph Diner at 7pm on March 20th with just one other person. It was pretty busy even on a weekday and parking was fairly limited despite it being a very large diner with other busi…

This place is a Randolph tradition with great vibes, excellent food. They have two full bars - one upstairs and one down. The downstairs has various sports on multiple TVs. The menu includes all d…

They have an amazing variety of delicious food. My fave is Cavatelli and Broccoli. They also feature special events and great music A top supported of the community too.

Gene Hirschel

The Randolph Diner on Route 10 doesn’t look like it’s trying to win any culinary Oscars—but don’t let that fool you. The place delivers comfort with confidence, like a well-worn jacket that somehow still fits perfectly. The staff greets you with that rare blend of friendliness and efficiency, the kind that makes you think they already know what you’re going to order before you sit down. It’s the vibe of a diner that remembers the glory days yet hasn’t lost a step. Service is where this place really shines. They’re attentive without hovering, fast without rushing, and genuinely pleasant without that forced “I’m-pretending-to-like-you-for-a-tip” energy. Drinks arrive before you’ve even settled in, the food hits the table still steaming, and the whole experience moves at a nice, steady rhythm. You feel taken care of—important, even—and let’s be honest, that’s a big part of what keeps people coming back. And the food? Oh, it’s exactly what you hope for when you choose a diner over the hundred other things fighting for attention on Route 10. The menu is miles long, but nothing feels like filler. Solid flavors, generous portions, and that comforting sense that the kitchen actually gives a damn. It hits the four-star sweet spot: dependable, tasty, and legitimately enjoyable. Now… that burger. That medium rare burger. Whoever was at the grill that day deserves a medal, a handshake, and possibly joint custody of the child that burger made me want to adopt. It came out perfectly pink—juicy without being messy, hot all the way through, seasoned like someone whispered the secrets of the universe into the salt shaker. I’ve eaten a lot of burgers in my life—some traveled across oceans with me—and this one lands squarely in the “one of the best ever” category. They didn’t just cook it; they respected it. And my taste buds are still sending thank-you notes.

Shaylah

Bougiest diner I've ever been to. Spacious inside, huge menu, great array of desserts.

+13

Doug Fischer

Take my review with a grain of salt because I only ordered an omelet, toast, and pancakes, which are pretty hard to butcher. Granted, I thought all 3 were good, plus their bakery looks 👌🏼👌🏼. The atmosphere inside has a nice vibe, servers were attentive, and the menu selection is solid. Was only passing through the area and needed a quick bite to eat, but I was glad I stopped here. Would def come back again.

+1

Wanda Olmeda

Great gem hidden. The location is near major roadways, specifically Rt10, so it's very convenient. The food is delicious, the staff is very courteous. The decor is eye-catching, and I love the tree that sits in the middle of the dining area. It creates such a lovely ambiance almost like you're in a fairytale forest. I will definitely be going back soon.

Cody Ng

Food was hot but it tasted like old oil used on fish and chips. Fish was the size of small chicken nuggets. Definitely not worth its price of $20. Mozz sticks and onions rings were good though. Usually don’t have complaints here, this would be a first for me. Service was good. Always a nice setting to dine in.

Parking lot was packed Inside there were plenty of of tables Waiter was attentive Menu was large everything was more than I expected for a lunch menu prices were much less than I expected overall a…

parking lot was packed Inside there were plenty of of tables Waiter was attentive Menu was large everything was more than I expected for a lunch menu prices were much less than I expected overall a…

I was there for lunch with a friend. I ordered the buffalo chicken sliders and they were really disappointing. The chicken was a flat, breaded chicken patty that was cut into 4 pieces and put o…

We ordered two sandwiches for delivery and two shakes. We were ordering one pastrami mustard on the side and one pastrami with Swiss cheese. No mustard came with this order. We did not indicate mus…

Went at 1pm on a weekday with 4 ladies. We got a nice booth. It was crowded but not noisy. Very nice decor and atmosphere. We could talk and hear each other easily. Waiter was friendly. Eggs, panca…

Convenient and consistent! Lots of options, you might have to try a few to find your favorites. Overall good spot with nice energy. The chicken triple decker club is always great as are the fajitas.

The quality and presentation of the food has gone downhill to the point where I can’t return after being a customer for 15 years. The wait staff and manager asked us how we liked our food and we we…

Went here for a lunch. Seats were dirty and other areas didn't look too clean. Food was diner food obviously but not great diner food especially for the price. Won't be back there are better pla…

Went here for a lunch. Seats were dirty and other areas didn't look too clean. Food was diner food obviously but not great diner food especially for the price. Won't be back there are better pla…

Jorge “PAPA'S” Lara

We were visiting Dover and looking for a nice place to have brunch. This spot looked fresh and inviting. The bartender, Bryan, was very attentive and easy to work with, which we appreciated. However, the rest of the staff didn’t seem friendly or attentive, and they weren’t very responsive when customers asked for anything.

Tatiana Hoover

The Randolph Diner is huge, and feels much more like a restaurant than a diner. It’s very nice inside, two floors and they have a patio, several different areas for sitting, a counter and a bar. We were warmly greeted and were at our table super fast. Our waiter was nice and our food came out fast and hot. The menu had plenty of healthy choices, the food was fine. I ordered two sunny side up eggs, asked for no (two) sides but waffle fries instead. Was charged full price for two eggs ($7.99) plus charged for the fries. Menu does state that they’ll add a charge for substitutions - I get that, but $8 bucks for two sunny side up eggs with no sides is just… unfriendly. Anyhow, this was one of the restaurants on the Somerset Patriots Diner Passport, and the next to last one on our list! Disappointed that they don’t have the stamp “anymore” but the young woman at the register was nice enough to mark up their page saying “they’ll call if they have questions.” Overall, an okay lunch, but not a fun experience. The restaurant does take accessibility ♿️ to heart, with several ramps inside and out and large accessible bathrooms. Large parking lot.

+4

Ordered the Moussaka which in the past came with the Greek salad and the server said it didn't come with salad was quite expensive for one piece of Moussaka. Service was not up to par as we sat the…

No doubt the Randolph Diner is popular. \nFull parking lot - the place was jammed. \n\nTuna melt was sizable and good. \nIn fact all orders were plentiful. \nService was fair as one particular orde…

Not as bad as a 2.9, it's a decent local diner, but it looks better than it is, prices higher than they should be, but it's not a place to stay away from. The food isn't bad, and service is just ok.

My family has been coming here since the 1980s. The food has gone downhill somewhat, as they may have changed chefs. The food is not so good anymore. It's just ok. They need to re-evaluate who is…

My family has been coming here since the 1980s. The food has gone downhill somewhat, as they may have changed chefs. The food is not so good anymore. It's just ok. They need to re-evaluate wh…

Brian G

Great food. Great selection. Prices are out of control. . I got a hot coffee they charged me for each refill.. without telling me... who the hell does that. Basically $14 for 3 8 oz coffees... It would have cost me $3.50 at every other diner. If they had told me it was not a bottomless cop I never would have gotten the first cup. Very sneaky charges... You need to pay attention to your bill and ask questions before you order.. everything seems to be a la carte. Server kind of clueless.

Ordered breakfast, received it, and was very unhappy about the lack of substance. waiter took the plate came back and said it was what I ordered. Another part of the staff came to discuss the mea…

Very disappointed. First time here I won't be coming back. I will give 5 stars to our waiter. I ordered filet of sole and it came out raw. My husband ordered chicken Franchese it had no flavor and …

I used to love this place but after today's delivery, I will never order from there again. My order was totally wrong and missing items I paid extra for. There is no excuse for this lack of service…

Will never order online again. Two hours for delivery is unacceptable. Food was terrible

My husband and I had been regulars but it's not likely we will return after last night. The waitress asked us to order our meals before she had even served us our drinks. My Greek salad which cos…

My husband and I had been regulars but it's not likely we will return after last night. The waitress asked us to order our meals before she had even served us our drinks. My Greek salad which cos…

This place always finds ways of ripping off customers. No matter what you do, do not order high priced items that are $20 or more. You'll get slop in return. First time was charged $9.00 for 3 panc…

This place goes to prove that they should of hired monkey's instead of a wait staff, at least the monkeys will learn something! The service at the Randolph Diner gives a new word to clueless! T…

Never again Randolph Diner!! It’s not the extra insignificant amount you charged me that’s troubling.. no no. It’s the waiting until after we’re done before telling us there was going to be CC char…

Terrible food, some servers need to wash up, they smell of body odor, fruit flies everywhere, manager yelling at staff, 3% charge for credit cards. staff stand in front of you and complain while …

overpriced, mediocre (at best) diner drivel. The last time I ate here and ordered a turkey with dressing platter, they used CHICKEN GRAVY and not Turkey Gravy. When I pointed it out to the wait…

Liza Port

I Had dinner with my family here and the waiter was outstanding. However the door greeters/hosts were very unwelcoming and cold. We had to greet them first and they gave us a very dirty look with attitude, . We almost walked back out. Please speak with your front door woman on how to be more welcoming and friendly. Very rude will not go back! 1-17-2026

Mike Kern

I’ve been a frequent patron of the Randolph Diner for years. In fact, one of the main reasons I continue coming back is because of Cheikh. He is hands-down one of the best servers I’ve ever had anywhere. He knows his customers, remembers details, and consistently delivers warm, attentive, thoughtful service. If we’re dining here, most of the time the host knows we want him. Unfortunately, the same cannot be said for the management, specifically the manager often at the front, Sam. He is the sole reason for the 1 star review. The first impression when walking in is rarely warm or welcoming. Over time I’ve simply learned to overlook that, but last night pushed the issue beyond “tolerable.” For the last few months, the whole wheat pancakes have had a noticeably sour aftertaste. This isn’t a one-time occurrence, it has been consistent. Cheikh has acknowledged this before and has actually brought it to Sam’s attention previously. Still, nothing has changed. Last night a friend ordered his usual whole wheat pancakes (with sugar-free syrup and tea). Same sour taste. We even had our other friend taste them to confirm. Cheikh tried them as well and he agreed something was wrong. He did exactly what a responsible server should do: he brought it to the manager. A second order was made. Same problem. Instead of listening, acknowledging the issue, or showing any willingness to take feedback seriously, Manager Sam approached us defensively. The response was dismissive: “I don’t know what to tell you.” No ownership, no curiosity, no attempt to understand the concern. Just deflecting and repeating that the kitchen made them correctly because he “watched them.” We finally requested regular pancakes and they were fine. Which only further confirms there is an issue with the whole wheat batter or how it’s being prepared /stored / handled. When I asked if the meal could be comped (given that we waited almost 30 mins for two orders that were inedible) the answer was a flat no. This was a simple situation that could have been handled with professionalism, care, or even just basic customer service. Instead, it was handled with defensiveness and indifference. Management matters and when management refuses to listen, acknowledge obvious concerns, or treat returning customers with respect, it damages the entire dining experience including the hard work of employees like Cheikh, who are the reason many of us keep coming back. The diner has gone through plenty of renovations and improvements over the years. It may be time for one more change: the manager.

Marshmilo

If i could give it 0 stars, I would. How in the world do you serve/sell desserts with mold! Got a chocolate mousse to go, and it's currently full of mold! It's beyond expired ! Disgusting! My wife and i literally just ate mold! This is beyond irresponsible on their behalf! Do NOT, and I repeat, do NOT eat their desserts! God knows how long they've been sitting! Edit: After the owner decided to answer my comment and I hope he sees this. This isn't the first time I've eaten a chocolate mousse. The piece tastes expired/like old liquor. I will bring your piece today so you can eat it yourself, bud. That is NOT light dusting since it's in between the slice. I understand your need to defend your establishment but take some accountability when you're not the one who had to eat a spoonful of it. I've been coming here for years, and I vouch for this place when people ask for a good spot. Never again. I hope you're there today. Edit #2: went back to the establishment, the man who saw the piece of cake AGREED it was indeed MOLD. Initially, I went for a refund for the slice only, and he ended up giving a full refund. Instead of being combative online, while there are pictures to prove it, why not address the issue and stop selling expired food?