Flora Esposito

I’m Italian based in New York and them pizza test just like the reel NAPOLITAN pizza. I’m in love whit this place. All of the ingredients are so fresh. I extremely recommend it

Andrew Dabydeen

No frills spot for some amazing pizza - couldn’t believe we didn’t come here sooner. It’s a cozy and relaxed vibe inside where you can have a variety of different pizza options to choose from. Don’t sleep on the tiramisu! Great quality all for a very fair price. Definitely looking forward to coming back!

Loren

Sottocasa is a real neighborhood gem that I need to remember to go to more often. I first came upon it while on a pizza tour of my neighborhood. It was easily the best of the pizza stops we tried out. Recommended: - Spinaci Baby Spinach, Ricotta, Almond, Mushrooms, Raisin, E.V.O.O. Balsamic Dressing (so, so good as a starter!) - Margherita Tomatoes, Mozzarella, Basil - Salsiccia Tomatoes, Mozzarella, Hot Italian Sausage, Basil They also have this fantastic chili oil you can add to your pizza — please do! My friend has gotten the GF pizza as well and really liked it.

S McG

This was the first stop on our pizza tour. The staff was really nice and loved the water in bottles ready to take on the bar counter. The pizza was delicious. The place started to fill early. Would def eat here again.

Elizabeth Ruprecht

Great pizza place! My family came in with no reservation with a party of 6. The restaurant was full but the staff arranged for us to sit in the private heated patio out back which was just delightful. All of the pizzas were absolutely delicious and the service was wonderful!

+1

iphone Raz

This is Neapolitan style pizza, the crust was very good also the cheese and the sauce . I think the pizza was great I wish they will have more options on the menu like more salad and veggies . The tiramisu was outstanding very light and not too heavy very recommended. I wondering how is the pizza in TA will definitely try to order from them .

Di Trenh

I recently visited Sottocasa and was blown away by the quality and care they put into their food. The pizza had an amazing dough and a tasty crust that you could tell was made with love. The white sangria and watermelon salad were also delicious and refreshing. The owners were incredibly hospitable, and the staff provided excellent service. Highly recommend!

Astrid Makenzi

We had such a beautiful experience here yesterday I felt like I was in Italy! The manager, Davide, was so kind to me and my husband, we felt like friends when we left! We specifically went because I researched and it was the best GF pizza in NY. And it was. I’ve eaten so many GF pizzas and none of them taste like real pizza, this one was incredible!!! Everything was fresh and the olive oil was amazing too. Highly recommend.

Dmytro Kuiko

One of the best pizza places in NY! One could not go wrong with any pizzas! They are delicious! Home made tiramisu is also a top notch! Adding to that amazing service (thanks to our server Ilse and the gentleman at the bar/near the entrance) and beautiful music! Thanks for making our evening!

Felix Mihelea

Absolutely the best pizza I had in the US so far. I’ve been looking for an authentic italian pizza like this for so long. The wine and desserts were great too. The whole experience was amazing, and the staff is super friendly. Definitely recommend and I will be back as soon as possible!

+2

Vanessa S.

Great pizza place in Brooklyn downtown! We love Neapolitan pizza style and sottocasa offers amazing ones. I had the popeye one and my husband the cappricciosa pizza. Also the desserts were so good. Highly recommend the tiramisu-I love that it’s more of the dense than on the fluffy side. Delicious!!

+1

Bridget Coolick

A wonderfully fresh and authentic Italian pizza restaurant! Very friendly staff and prompt service. Nice Italian wine selection. Definitely get your own pizza or multiple pizzas if sharing...you will want to finish every last slice! Dessert was delicious - try the tartufo.

Tonia Nicolaou

Cosy little place where the service was top, the lady who was in charge was quite attentive and smiling! The pizzas were prepared in no time and they were delicious and authentic.

Vibes were nice and staff were lovely but the food was kind of shocking. It was edible, but the foccacia was a burnt pizza dough with dried rosemary and the pizza we got had water tomato sauce, poor quality cheese and burnt something (maybe spinach?). At some point it tasted like someone had poured sugar into the sauce. I likely wouldn’t eat here again.