Michael Nathan

Incredible brunch experience at Rothmann's Steakhouse. Fresh lobsters seared in half, oysters, shrimp, crab legs, omelette bar, pancakes, waffles, home fries, scrambled eggs, bacon, sausage. There was a carving station with different types of steak. Fresh bagels with different types of lox. Incredible dessert spread with a chocolate fountain. Hot coffee and cappuccino , and brunch comes with a alcoholic beverage as well. Incredible food and service for the price, great value.

+5

Maria Branco-Rorke

I went for the Sunday brunch. There's a lot of variety. My choices from the extensive offerings were delicious. The shellfish was fresh. The meat was cooked for the various "doneness" tastes. The salads and sides complemented the main courses. There was even a wonderful chocolate mousse among the desserts. But the library room was a bit noisy and it was hard to have a conversation among the eight of us surrounding a large round table

Nelly Lin

Great place to relax and have a premium dinner w friends, family or business purpose. Numerous amounts of selections! Ordered filet mignon medium well which was good but better as medium rare. Truffle fries were good but not strongly recommended.

Nafsika Corfu

Had our New Years Lunch with the family. We had the whole place to ourselves when we arrived but it soon filled up. We had several darters and Porterhouse Steak for the main course. One had the Hampton roll. The ambiance was lovely as it was not busy and the waiters were very attentive to us.

+3

Christopher Prush

Birthday dinner. It was great on a Monday. They are contrite to let you linger. Service was great. Food as well. Nice mid-week Prixe Fix menu that we took advantage of. Very good. Especially the filet mignon and creme brulee dessert!

chris d

We had our annual steak holiday dinner for a party ofn5 4, and it was the first time I’ve been to Rothmann’s. The hostess was friendly and sat us as soon as our table was ready. We had two servers going back and forth between us. They were friendly enough but as the night went on they came by less and less to check on us. We had the bone-in ribeye for 2 and the porterhouse for 2. We preferred the porterhouse over the ribeye. The appetizers we chose included raw oysters and the maple glazed bacon. The oysters were very fresh and the bacon has good flavor. For dessert we tried the salted caramel, crème brûlée, and the cheesecake. All were pretty good. Overall it was a good meal and I would return here again in the future.

William S

Food was very good some stuff wasn't just order what you would eat at stakehouse the lobster is really good and the bacon was amazing. The wine guy was with us for to long was my only complaint to long to get a waiter :)

The steak we ordered was perfectly cooked and the sides and appetizers were stellar, however our servers we horrible. It took 10 minutes just for them to come to our table and it took 10 minutes just for our drinks to come and 2 drinks were missing. The server was yelling across the table asking us what we want to order like we are deaf. At least the food come quickly and it was worth it. The servers didn't really seem like they wanted to be there.

Jetlagged Travelers

The service was great and the people were great but the steaks were all over cooked for all of us and when you get anything cooked to a medium or above, overcooked is not a good thing and will ruin the experience of the meat. The apps were all pretty good. The ambience is fantastic and the place is quite large. The quality of the steaks is hard to tell bc ours was too well done. I would give them another shot bc the ambiance and service was good, but Idk, should I?

Z

Pretty underwhelming Sunday brunch for $70. Not much variety. They ran out of prime rib as well. Lobster was very fresh and skirt steak was tasty. Sushi options and other breakfast options were laughable.

Michael Pappas

A little sad here. I waited to write a review to give this place another shot. Anyone can have an off day. Last 2 times we’ve dined here, the food came out under or over cooked, and even the Creme Brûlée showed signs of being thawed out recently. This time I will also add an inattentive server to make matters worse. The skirt steak game out borderline rare , and the porterhouse was rare on the outer portions, when it was ordered medium. The filet mignon was ordered medium and came out rare. So sad, their special used to be a great deal. I will give it one more shot and give Sb updates on this review.

Mr T

I personally liked this place, however someone sadly got sick who was in my party last night with food poisoning with sushi, and the food could have had better flavor, it was also a little pricy, 100$ for a bone in ribeye which looked 14 ounces. But the service was good and the place looked nice. If the person didn’t get sick I would give 4/5 stars but I do have to dock significantly since I’ve known these people for decades and they never get sick from food.

+5

Pulled into the parking lot not expecting valet parking, but was pleasantly suprised how quick and easy it was. Walked in and we were seated relatively quickly. Me and my girlfriend ordered crab cake appetizers, and overall they were pretty good. But the server was overall rushing us to order our food, even though it was our first time eating there. So we did order I ordered the center cut filet, and my girlfriend ordered the petite filet. It took its time getting out to us, which was a little annoying. And then once our dishes came out it looked like they served us a brick. I ordered a medium rare filet so did my girlfriend. I wanted to give them the benifet of the doubt so i started cutting and eating the outside of the stake tasted like char and rubber, no juice whatsoever. The manager came over while i had food in my mouth, and startled my girlfriend and i was unable to express my displeasure with it because he had left before i was able to get a word out. And the rest of the time we were there only one person came up to us which was the bus boy whom took our plates which still had half the steak on it for each of us. Eventually our waiter came back after our table was cleaned off, and we expressed our displeasure with the food and then asked for a check, he then told us “we should’ve told the manager” we explained how the manager was quick on his feet to go from table to table so we weren’t able to tell him. So then our waiter passed down the issue to someone else? And then that person passed it down to the manager. Our waiter brought us a dessert menu after we clearly stated we just wanted the check. The manager did end up deducting $20 but charged us $14.50 for fries??? Which was the side i got with my steak. I did just end up paying for it. I highly recommend somewhere/anywhere else if you want to not waste your money.

So I came here with a party of 3. We ordered the lamb chops and marinated skirt steak, as well as French fries. First off, the skirt steak was pretty yummy, but wow was the portion size pathetic. For 59$, I got two skirt steaks 5 inches long, 1.5 inches wide, and maybe .5 inches thick. It also came with onion straws but those failed to satisfy my appetite. My fiance got lamb chops but they were horribly charred on the outside and lacking in flavor. The fries were about the only filling thing we ate. But they were 14$ for an average portion size. I'll give credit to the manager, he gave us a 25$ coupon to come back. But I was hoping for a discount on the check. Of course he said we should've told him when he came by to check on us earlier, however we hadn't started eating at that point yet. So needless to say, the portion sizes were absolutely pathetic for the money we were paying. And to charge extra for sides instead of including them, makes you hesitant to order them and you end up with a small portion of meat that doesn't satisfy you. Oh and to top it off, I over heard the women at the front podium talking smack about a "customer who complained about their skirt steak." I would've loved to have said something but I wasted enough time there already. I won't be coming back here.

David Guttman

I’ve been coming to Rothmann’s for years, and it has always been one of my favorite steakhouses on Long Island. I’ve preferred the atmosphere here to Peter Luger and have always considered the bone-in ribeye to be one of the best steaks anywhere. Unfortunately, something has changed, and not for the better. We ordered the porterhouse and the bone-in ribeye. The bone-in ribeye was rancid. The moment it was set down, I could tell something was wrong: it was thin, had barely any bone, and didn’t look fresh. One bite confirmed it, the meat was spoiled. It was shocking and honestly concerning. The service matched the food: the wait staff acted like they were too bothered to approach the table or check in. No warmth, no attentiveness. Even the Coca-Cola tasted off. Overall, the entire experience felt careless and low-quality. This used to be my go-to restaurant on Long Island, and I would recommend it to anyone. Now, I can’t say that. The food quality has gone way down, the staff is disengaged, and the overall experience is simply not what it once was. Do not come here right now. Rothmann’s has really gone downhill, and it’s disappointing to see a place I once loved decline like this.