Raciones generosa. Precio competitivo. Personal amable y rápido. Lugar emblemático y tiene su tiempo. Nuestro camarero Fernando excelente. Para repetir. U pero, un poco retirado, pero tienen j. Parking grandísimo al lado. 5 chapas.

Buen restaurante en el raso. La comida todauy buena, me sorprendió lo buena que es la carne. El menú es muy completo y rico. Buen trato del personal.

+1

El servicio es muy atento y eficiente. Los precios son bastante justos; las porciones, muy generosas y de buena calidad. Muy satisfecho con mi experiencia.

La paella de bogavante estuvo buenísima con muy buen sabor y en el punto en el que la pedimos. El camarero fue muy simpático con nosotros y pese a que estábamos en el salón en un rincón estuvo atento. El ambiente es genial. Lo único , es que nos sentaron en un rincón pequeño y estábamos al lado de una pareja maleducada que no había educado bien a sus crías y tuvimos que estar escuchando a todo volumen la batalla de la consola del chaval.

Harry Shaw

Amazing restaurant, modern toilets,great staff and unbelievable food we had the mixed paella and was beautiful also the duck croquettes they were beautiful would highly recommend, great Spanish restraunt ⭐️⭐️⭐️⭐️⭐️

Ingimar Petursson

We just had dinner there tonight and it was wonderful. Food was very good, service great and our waiter was wonderful. Highly recommend this place 🤩

Daniel Freeman

The food was delicious. The service was fantastic. I highly recommend recommended

Tim Cook

Generous portions and service without a smile but a lot of friendly banter and amateur dramatics. We had a great night and with a great Gin selection managed to drink too much. Not suitable for vegans.

Rob Hunter

Went here for a spot of lunch. We had been many years before and remembered it was good and we weren't disappointed. We had Paella (chicken/seafood) for 3, spaghetti carbonara for our 5 year old and chicken escalope for our 8 year old. We all loved what we had. To top it off we enjoyed some nice cold beer and a pitcher of Sangria which my wife very much felt later that afternoon! We would definitely return if in the area.

Rongman Ma

Paella very good with big rice, sangria strong and good and parillada bit poor for 40 euro

Angie G

We were staying with friends in Quesada and this restaurant was on a road we kept passing. It always looked busy so we gave it a try. There was a mix of tourists and locals. Really good service and good lovely. Would recommend it.

Anderson Francisco Cruz Nevárez

It was a very nice experience, shame that I didn't make more photos. It was my first time here and I didn't think to make some pictures.. definitely, we get back soon 😌 (By the way, very nice toilets)

+2

A

I’m going to keep it short: very good food, friendly staff and reasonable prices. We definitely will be coming back during our holiday…! 🥘

marlies mazereel

Very friendly service, plenty of choices in local dishes, and wonderful flavors. Definitely one to try in between

A Z

Amazing service, and we had such a fantastic waiter too. Super attentive, warm and friendly. Loved every minute of our meal here - I had the mixed grilled fish and seafood, other party had the mixed grill and both came with generous portions of food and were super fresh. Definitely would recommend and planning on visiting again. (Hopefully with room for dessert next time!)

Bojan Kovacevic

Great local Spanish place that has been around for decades. Food is authentically Spanish and oh so delicious with plenty of options for everyone. Wine choices are great as well, suit all budgets. Staff are friendly and the salt baked fish is a show stopper and a must order!

+5

Ana AG

We have dine here a lot of times and we always choose their menu as it's cheap. The food are all very good and the service was fast. The staff were nice although I think they could smile a bit more. Highly recommended especially if you're near the area.

+1

El restaurante está lleno y aun así la comida salió sin esperas. Las raciones son generosas y todo lo que probamos nos gustó mucho. Nos atendieron de lujo. La única pega es que la bebida es cara. Una lata de Cocacola 2,50€ me parece excesivo. Y las natillas son muy de sobre. La comida está muy bien ajustada al precio y tiene una buena calidad. Seguramente volvamos. Merece la pena.

+6

Buen lugar para comer, estamos unos dias por la zona y hemos ido a comer un menu, los entremeses(frios), sin mas, pero estaba rico, el pollo a la brasa muy rico y sabroso, la merluza rebozada tambien rica, pero lo mejor los postres, todo casero y riquísimo, natillas, flan, pan de calatrava y tarta de queso, esta última mas parecía como un puding o flan de queso, pero estaba espectacular, el camarero que nos ha atendido AGUSTIN,creo que argentino, muy simpatico y agradable, de precio esta bien, en la terraza cerrada se puede estar con el perro y aparcamiento hay una zona enfrente del restaurante, sitio recomendable. Ire otro dia a probar la paella porque la de la.mesa de al lado tenía muy buena pinta. Volvimos al dia siguiente a probar la.paella mixta y muy rica, recomendable tambien

+6

René Gundersen

Very nice old authentic Spanish restaurant. Been here many times and they have delicious food, especially their seafood paella but good advise it to book it. Last couple of times the food has not been up to standards which is a shame. Hopefully it will get better.

Ardalan

I did not have any high hopes before arriving here, this is more due to the fact that my experience in eating out in Torrevieja area has not been great, but i have to say that this restaurant exeeded the expectations. the food was good, massive portions and good pricing. i saw some bad reviews but thats on the paella which we did not have. i dont think generally Paella is a tasty dish at all, so i dont go for it. highly recomended place from me

+2

El restaurante Manolo 1969 en Guardamar del Segura es un sitio que ofrece una gran variedad de platos y una cantidad de comida a muy buen precio, alrededor de 14€ por persona. Sin embargo, aunque hay muchos platos para elegir, la calidad en algunos de ellos deja un poco que desear. Por ejemplo, las migas, aunque llevan muchas cosas, están apelmazadas, lo cual es una pena. La fideuá, por otro lado, está pasada, aunque de sabor está bien. Si cuidaran ciertos detalles en los platos, este restaurante sería una combinación de calidad, cantidad y precio de 10. Eso sí, el servicio es bueno y atento, lo cual es un gran plus.

+1

Nyree Ruiz Sundberg

A restaurant experience is based both on food and service, and while the food was good, our waiter was, unfortunately, either unexperienced, or too experienced, aka "you're in my living room and I'll do as I please... When you place your order, nothing complicated; cañas, tinto de verano and soda, and he walks away holding his head as if preventing it to explode it gives a rather bad impression. Yes, we were all rather large group (20+), but we all speak Spanish, and are not at all difficult. Dinner was served out of order; while some were eating their main course some were still waiting for their starters. And some got their main course 2 minutes after getting their starters. We'll give it another try though, but perhaps as a smaller group...

Fuimos el domingo a comer dada las reseñas y nos pedimos un arroz a la leña de conejo que era un espectáculo siendo sinceros. Reservamos mesa para hoy desde hace 2 días y encargamos un arroz a la leña de conejo. Nuestra sorpresa es que cuando llega el arroz se conejo no venía de la leña sino de un hornillo y sabía completamente diferente a lo del domingo , mencionar que venía muy salado. No entendemos que te obligen a dejar los arroces encargados desde las 12 de la mañana máximo y que lo encargues como ellos dicen y te pongan un plato distinto. mencionar que la atención de la camarera una chica joven y delgadita fue excelente. Un 10 a esa chica pero la comida fue decepcionante.

Eric Mischke

We're there Saturday early evening before the Spanish normally go to dinner. The service was unfriendly or at best they did there job without a smile or friendly manner. We asked two times for an bootle cooler but took it then by ourselves after waiting 10 minutes. I ordered grilled chicken. What I got looked like a Run over chicken. A flat mass of 15x10 cm with all what you could probably find in an chicken. And a small breast peace at the side (that is what I expect when ordering grilled chicken, but a bit bigger). Maybe that is the normal way of grilled chicken in Spain. For me it was not what I was looking for. And the cherry on top was, that the restrooms where closed because there was a problem with the water supply. Sure, that could happen, but then as restaurant I have to inform my guest about that issue. We were simply told, 300m down the streets would be a gas station with an restroom. In sum, the restaurant visit was not my best experience in Spain.

Tony Martin

This is an addition to the original review. This time the food was very good, the Menu Del dia is now 12€ which is very reasonable. ( Added some pictures) The issue this time was a matter of principle and poor service 😔. We ordered the menu del dia, we were served a small salad between us which I am sure was meant for 1 person. We asked for vino tinto for both of us, the sever gave us half a glass 🍷 each then took the bottle away. Why should we be treated differently to all the Spanish people around us, in every case the bottle was left on the table, we don't want to drink the whole bottle but I do like a second glass, I asked for a second glass and was charged 2.80€ ( see picture of bill). The second complaint is about the service, no smile not a feeling of being welcome, we were asked if we would like a coffee, no offer of a dessert, I asked for a dessert the server said that he didn't speak English, I asked politely for cheese cake which he understood, and the cheese cake was excellent. I look forward to the comments of the owner, I live in Spain and love Spain I am not a tourist therefore if it's good I would return again. We have visited this restaurant several times over the last 3 years. This time we were very disappointed, The Menu del dia is €11.50 , on the left of the menu there are daily options, on the right are options which are available everyday. The wine comes with the meal, a large glass, bread, aliol and salad to start, we had fish soup and a plate of mixed meat. This was all Ok. We chose for the mains, pork scalup and garlic chicken. The pork was dry and bit tough, the chicken was not edible it had been so over cooked just solid lumps. The desert was Ok. We should have complained, but we decided to leave and never go back again. The question is why serve something that is obviously not to their standards. !!!!

Diego Llumigusin

Okay. So first thing to say is that the flavour here is not bad. We had pulpo de gallega, calamari, seafood grill, paella mixta and a dessert. On everything the flavour was decent. And the seafood grill I would say was good. But it was nothing special and there were a couple of aspects of the service which mean the rating should go down. It took ages to get a table the first time we went. Fine it was busy. No big deal. The second time we ordered the paella well in advance and had proof of this but they had not recorded the ask which was disappointing. Then, there was a fly on the pulpo (pics as evidence). Without these flaws I’d give this place a 3 star as an average place for food in Spain. No need to avoid the place but I wouldn’t go out of my way to come here either.

No soy de quejarme mucho con la comida pero esque pagar 11 menus (me da igual el precio) y que nos ha dado la sensacion de que nos esaban dando las sobras recalentadas en fin. De primero: El plato de fritura de pescado malo tal cual, los chipirones duros en mi vida y el segundo daba pena el secreto recalentado, seco y duro parecian sobras nunca he probado algo asi. Y los postres para ser caseros no valian nada Mi puntuacion esta basada en la comida por que el servicio un 10 el camarero que nos ha tocado muy atento, amable, simpático, etc Llebaba muchos años sin ir pero ya te digo yo que NO VUELVO

Hemos ido a comer hoy. Al llegar nos han hecho sentir muy mal por no avisar en la llamada de reserva que uno de los comensales va en silla de ruedas. Entendemos que lo necesiten saber para organizar las mesas, pero no sé puede tolerar la forma en la que nos lo han echado en cara. A tener en cuenta, no lo indican ni en la web ni en la carta, pero no puedes pedir ningún arroz, ni cazuela ni zarzuela sino lo has pedido en la reserva. Cuando hemos llamado para reservar no nos han dicho nada de esto. Tampoco tienen todo lo que ofrecen en carta, y se amparan en que está fuera de temporada, aunque eso no es cierto. La fritura de pescado mal, baja calidad, calamar duro y micro gambas. Y como colofón al llegar la cuenta, hemos pedido vino y casera, y nos cobran la botella de vino entera. Nos hemos quejado y vuelta a reñirnos porque según nos ha dicho el camarero lo hemos pedido mal, teníamos que haber pedido una copa de vino y una casera, pero él no lo ha preguntado al tomar la nota, ni he elegido yo el vino. Eso sí, la botella me la he llevado, ya que la he pagado. Nos hemos ido muy descontentos y no volveremos, seguro. La primera y la última.

Michael John Mosquito

We visited this restaurant with high expectations, and while the appetizers were quite good and well-prepared, the main course was a big letdown. We ordered two types of paella – the black squid ink paella and the chicken & seafood paella – and unfortunately, both were completely lacking in flavor. It was as if no seasoning had been used at all. Very disappointing for a dish that should be rich and full of taste. On top of that, the service was frustratingly slow. It took a long time just to place our order or ask for anything, as only one server was assigned to our table. Other staff members seemed unwilling to help even when it was clear we needed assistance. The whole experience felt disorganized and inattentive. Overall, we left unsatisfied. Good starters alone can’t make up for bland food and poor service.