Monica Castaldi

Alla Vecchia Sizzano is always a sure thing. Excellent, carefully prepared cuisine, friendly staff. Highly recommended for vegans. If you let us know when you book, they'll prepare a special menu. Excellent, with attention to detail and meticulously prepared. (See photos)

Chiara Radaelli

An excellent restaurant in its simplicity. Perfect if you're looking for something traditional yet delicious. Furthermore, everything is adapted with great imagination and creativity. The trio of panna cottas was very good. The prices were more than fair for what we ate. The staff were friendly, the place was welcoming, and it's located next to a public parking lot.

Stefano Cavallero

The adjective "old" perhaps refers to the location, a renovated old tenement house. The restaurant, however, is run by a young staff who offers a traditional menu revisited with a modern twist. I had the excellent appetizer of cured meats, veal with tuna sauce, peppers with bagna cauda and tomino cheese, wonderful tagliolini with wild boar ragù, and a roast beef with plums and potatoes. I also had an interesting dessert of apples cooked in passito wine and cinnamon with vanilla ice cream, all washed down with an excellent Sizzano DOC. The service was impeccable and the bill was reasonable.

+2

Patrizia Franzina

Excellent restaurant with typical local dishes and wines! The restaurant is quaint, furnished with modern touches that contrast beautifully with local antiques. The staff is very knowledgeable and helpful. The price is absolutely right for the quality and quantity of food offered. I will definitely be back!

+5

Elhadji Ndiaye

Great place to try Piemontese food

Dimitar T Zhelyazkov

Super

Ottimo ristorante di cucina tipica piemontese e più in particolare novarese. Tanti piatti di cucina tradizionale in un bel locale curato. Da provare la tradizionale paniscia novarese.

Ho avuto il piacere di tornare all’Hostaria di Sizzano in occasione delle serate a tema dedicate ai porcini, e ancora una volta sono rimasto entusiasta. Si respira subito un’atmosfera familiare, con …

Mattia Pierelli

I really liked the place overall (from the service to the wines and the food). The wine is really good, a great selection, as is the excellent wine list. I also really enjoyed the food (excellent pairings and excellent quality of the ingredients). I'm giving it 4 stars because of my (subjective) personal preference: I expected the trio of first courses to be more generous, but, again, that's my personal preference. Otherwise, I can only recommend this place; it's worth trying at least once in your life. Congratulations to everyone!

+1

Andrea Colli Vignarelli

On my fifth try, I managed to book a table at this restaurant just outside Sizzano. Located on the ground floor of what's known as an "open keep," a structure with load-bearing structures, a roof, and a lack of walls on one side where hay was once stored, the restaurant is well-maintained with heraldic-style decorations on the wall to the side of the entrance overlooking a small square that also serves as a parking lot for diners. The staff, though limited, is courteous and reasonably knowledgeable. We were served a glass of prosecco as an aperitif and an appetizer as an entrée. The menu is moderate and balanced. The caserecce with mushrooms and the braised beef with polenta are off-menu and offered due to the temporary availability of mushrooms and suitable beef. Everything is well prepared, if a bit conventional. The chocolate and pear cake is delicious. Anti-Covid regulations are adhered to: cheese, salt, bread, and breadsticks are in individual bags, and the menu is laminated. The restrooms are clean and tidy. Overall, a decent restaurant with attentive food preparation; perhaps a little conventional, with dishes prepared with standard ingredients. Prices, including those for wines, are reasonable.

+5

dominic doyle

Had an excellent meal here with great service. Highlights were the antipasto and primi (first courses). Great selection of local wines from Ghemme/Gattinara area. Definitely coming back...

Il locale ha ampi spazi, lo stile e’ piuttosto rustico. Buone le proposte del menù. Abbiamo provato i vari tipi di carne: anatra, coniglio, brasato e vitello, buona. L’antipasto misto mi è piaciuto. …

sally flanagan

Terrible