Seven Sisters

My husband and I had an early impromptu dinner last night at Seven Sisters. I had heard about this place from my retired friends and hadn't realized this was located at Black Oak Casino where we are enjoying the RV parks. Our hostess Cassidy was inviting and very personable. We really enjoyed her and our server Timothy. Timothy is knowledgeable and a great asset to Seven Sisters!

What a memorable dining experience! The food and service was beyond excellent. The salmon, New York, and Porterhouse steaks were cooked to perfection. The mushroom soup, mashed potatoes and desserts were incredibly delicious. Our waiter, Timothy, exceeded our expectations with his attentive service. Well done!!

We had an excellent anniversary dinner at Seven Sisters! Everything was outstanding, from the menu selections, to the way our food was prepared, to the elegant yet relaxing atmosphere, to the attentive and friendly service. The Atlantic Salmon was cooked to perfection and had an amazing glaze. It was a fantastic dining experience!

I wish my second visit would be fun and have a luck so maybe then I can win more or jackpot hopefully...

The food was awesome!! My husband go the t bone steak it was delicious and I got the chicken picatta, it was so tender! The best part, our server Daniel, he was so nice and cheerful! Excellent service

My wife and I spent our 34year anniversary at Seven Sister's for dinner from a gift card our kids gave me for my birthday, and our waiter was Tim. It was fabulous and Tim was top notch. He is an excellent waiter and such a delightful personality. I think it had to have been our best experience ever at this restaurant. The food was the best ever and again the service couldn't have been any better. We can't wait until the next time we go there again and of course we hope we get Tim again as our waiter!!! Denny & Laurie

Randa Comstock

We had a memorable experience. I'll go back for the beet salad and the baklava cheesecake. The cioppino was the best I've ever had, loaded with fish. It's a lovely restaurant. The server was very aware of our needs. She graciously gave us extra time to order, and service was on point. There was lots of excitement about the new menu.

Jennifer Tweddle

My husband and I had an early impromptu dinner last night at Seven Sisters. I had heard about this place from my retired friends and hadn't realized this was located at Black Oak Casino where we are enjoying the RV parks. Our hostess Cassidy was inviting and very personable. We really enjoyed her and our server Timothy. Timothy is knowledgeable and a great asset to Seven Sisters!

Sally Chaffee

What a memorable dining experience! The food and service was beyond excellent. The salmon, New York, and Porterhouse steaks were cooked to perfection. The mushroom soup, mashed potatoes and desserts were incredibly delicious. Our waiter, Timothy, exceeded our expectations with his attentive service. Well done!!

Irene Baeza

The food was awesome!! My husband go the t bone steak it was delicious and I got the chicken picatta, it was so tender! The best part, our server Daniel, he was so nice and cheerful! Excellent service

Susan Ferrell

We had an excellent anniversary dinner at Seven Sisters! Everything was outstanding, from the menu selections, to the way our food was prepared, to the elegant yet relaxing atmosphere, to the attentive and friendly service. The Atlantic Salmon was cooked to perfection and had an amazing glaze. It was a fantastic dining experience!

Graham & Michele

I just needed to write a review on the outstanding customer service that Cassidy provided at the reservation desk. Cassidy was extremely professional and friendly. She returned my call after she made a few adjustments and was able to accommodate my husband and I. Even if she wasn't able to squeeze us in, her kind disposition and professionalism was refreshing. Keep it up Cassidy and Seven Sisters!!! ❤️

CmVsUzUkI CmV

Dropped the kids off and enjoyed a nice dinner. Burger wasn't my favorite, but salmon wontons were very good. Best waitress I've had in a long time, will be coming back.

Dennis May

My wife and I spent our 34year anniversary at Seven Sister's for dinner from a gift card our kids gave me for my birthday, and our waiter was Tim. It was fabulous and Tim was top notch. He is an excellent waiter and such a delightful personality. I think it had to have been our best experience ever at this restaurant. The food was the best ever and again the service couldn't have been any better. We can't wait until the next time we go there again and of course we hope we get Tim again as our waiter!!! Denny & Laurie

Ken Mayer

We had a wonderful time celebrating our friends move. The Host,John and our server Karla were great and made the dining experience a memorable one. The food was delicious and well presented. We had asked John to make a special dessert for our friends, John and the kitchen staff did not disappoint. We recommend “The Seven Sister” as a dining destination.

We went to Seven Sisters to celebrate our anniversary, and overall had a wonderful time. Our server was warm and cheerful, which added to the evening, though she wasn’t the best at describing dishes and sometimes took a while to come around. That said, her energy kept things fun. The atmosphere was quiet and intimate, perfect for date night. Here’s how the food measured up: Bread service: A mix of sourdough and focaccia, served with whipped salted butter and a bone marrow butter. The focaccia had excellent flavor, though a bit dense. The sourdough was average. The salted butter was perfectly balanced, while the bone marrow butter had incredible flavor but could have used just a touch more salt. Potato croquettes with chorizo: Crispy outside, creamy inside, with a sauce that tied everything together. Familiar flavors, but elevated beautifully. Half wedge salad: Absolutely perfect. The detail of serving it with a chilled plate and fork was a thoughtful touch. House salad: Fresh and good. Bone-in pork chop with poblano sauce, creamy mashed potatoes, and heirloom baby carrots: The standout dish of the night. The pork was perfectly cooked and seasoned, the mash was silky, and the carrots had just the right amount of bite. Hands down the best pork chop I’ve ever had. NY strip steak: Cooked and seasoned perfectly, but unfortunately the cut itself had too much sinew, which made it less enjoyable. My husband tried both the cranberry demi and the regular demi-glace. The cranberry paired surprisingly well with the pork, while the regular demi was better suited to the steak. Still, both sauces could have used more depth, flavor, and salt. Dessert – pecan cheesecake: Very pretty presentation and a good finish to the meal. Amuse-bouche (mint and raspberry sorbet): A small spoonful that turned out to be one of the most memorable parts of the night, it was refreshing, vibrant, and absolutely stunning. Compliments to whoever created it, it was unforgettable. In the end, we truly enjoyed our experience. While there were a few minor notes here and there, most of them are things the average diner wouldn’t notice. (My husband is a former chef, so our palates can be a little more particular.) The quality, atmosphere, and standout dishes more than made up for the small misses. We would absolutely return. Compliments to the chef, sous chefs, line cooks, and pastry team for a lovely evening and the service of course! Sorry we took no photos, as we were trying to stay present and screen free for dinner.

M. A.

We went to Seven Sisters to celebrate our anniversary, and overall had a wonderful time. Our server was warm and cheerful, which added to the evening, though she wasn’t the best at describing dishes and sometimes took a while to come around. That said, her energy kept things fun. The atmosphere was quiet and intimate, perfect for date night. Here’s how the food measured up: Bread service: A mix of sourdough and focaccia, served with whipped salted butter and a bone marrow butter. The focaccia had excellent flavor, though a bit dense. The sourdough was average. The salted butter was perfectly balanced, while the bone marrow butter had incredible flavor but could have used just a touch more salt. Potato croquettes with chorizo: Crispy outside, creamy inside, with a sauce that tied everything together. Familiar flavors, but elevated beautifully. Half wedge salad: Absolutely perfect. The detail of serving it with a chilled plate and fork was a thoughtful touch. House salad: Fresh and good. Bone-in pork chop with poblano sauce, creamy mashed potatoes, and heirloom baby carrots: The standout dish of the night. The pork was perfectly cooked and seasoned, the mash was silky, and the carrots had just the right amount of bite. Hands down the best pork chop I’ve ever had. NY strip steak: Cooked and seasoned perfectly, but unfortunately the cut itself had too much sinew, which made it less enjoyable. My husband tried both the cranberry demi and the regular demi-glace. The cranberry paired surprisingly well with the pork, while the regular demi was better suited to the steak. Still, both sauces could have used more depth, flavor, and salt. Dessert – pecan cheesecake: Very pretty presentation and a good finish to the meal. Amuse-bouche (mint and raspberry sorbet): A small spoonful that turned out to be one of the most memorable parts of the night, it was refreshing, vibrant, and absolutely stunning. Compliments to whoever created it, it was unforgettable. In the end, we truly enjoyed our experience. While there were a few minor notes here and there, most of them are things the average diner wouldn’t notice. (My husband is a former chef, so our palates can be a little more particular.) The quality, atmosphere, and standout dishes more than made up for the small misses. We would absolutely return. Compliments to the chef, sous chefs, line cooks, and pastry team for a lovely evening and the service of course! Sorry we took no photos, as we were trying to stay present and screen free for dinner.

We ordered at least 10 minutes before the other people next to us and got our food 10 minutes after they did. And the steak that we ordered medium well came medium rare, and the vegetable medley I ordered was sour...I expected more from a fine dining establishment.

Paula Lewis

We ordered at least 10 minutes before the other people next to us and got our food 10 minutes after they did. And the steak that we ordered medium well came medium rare, and the vegetable medley I ordered was sour...I expected more from a fine dining establishment.

Oboy. We like to post positive reviews, but this place, at best, is only fair - in a nice decor. Cream of mushroom soup - best we ever had, but disappointed it took a request to one of the couple of waiters who kept passing by to *finally* initiate a response from one of the other waiters - several minutes later, still. Longer wait for food, because waitress "was being trained", and "forgot to put in order." [Huh?!] Or so we were told after another inquiry about slow food service and after her earlier apology for taking so long to take our order (in the 1st place). Thought only 4 asparagus spears was underwhelming for the price of the side order. 'Buffalo' steak was Angus beef at best, and not at all better than beef steak served at any other restaurant in the area - for far le$$. Our 43rd anniversary was the most disappointing of all, and we will not be celebrating another there - ever. Nor any other reason. Despite other more positive reviews, this restaurant will not be an attraction for us to drive out-of- our-way to and later go to the casino.

For the most part, the experience was pretty good. Nice seating area, quiet, and comfortable. I ordered the pork chop. I will be honest, it was one of the worst pork chops I’ve had. It was tough, and very chewy. Took 3 bites and the waitress sent it back to get me a new one. Received the new one, and to my surprise, it was crap too. Took an additional 20 min to get the second plate as well. They decided to charge us half for the meal? Half? The main star of the dish was the pork chop and I could only get down about 6 bites. So we paid $27 (out of a $42 dish) for crap. At least the beer was good. Will not return there.

Steve Galindo

For the most part, the experience was pretty good. Nice seating area, quiet, and comfortable. I ordered the pork chop. I will be honest, it was one of the worst pork chops I’ve had. It was tough, and very chewy. Took 3 bites and the waitress sent it back to get me a new one. Received the new one, and to my surprise, it was crap too. Took an additional 20 min to get the second plate as well. They decided to charge us half for the meal? Half? The main star of the dish was the pork chop and I could only get down about 6 bites. So we paid $27 (out of a $42 dish) for crap. At least the beer was good. Will not return there.

Lawrence Brown

Oboy. We like to post positive reviews, but this place, at best, is only fair - in a nice decor. Cream of mushroom soup - best we ever had, but disappointed it took a request to one of the couple of waiters who kept passing by to *finally* initiate a response from one of the other waiters - several minutes later, still. Longer wait for food, because waitress "was being trained", and "forgot to put in order." [Huh?!] Or so we were told after another inquiry about slow food service and after her earlier apology for taking so long to take our order (in the 1st place). Thought only 4 asparagus spears was underwhelming for the price of the side order. 'Buffalo' steak was Angus beef at best, and not at all better than beef steak served at any other restaurant in the area - for far le$$. Our 43rd anniversary was the most disappointing of all, and we will not be celebrating another there - ever. Nor any other reason. Despite other more positive reviews, this restaurant will not be an attraction for us to drive out-of- our-way to and later go to the casino.

I ordered the surf and turf and was really disappointed. The lobster had decent flavor, but it was removed from the shell poorly, leaving small shell pieces in almost every bite. The filet mignon was ordered medium but came out well done and tasted more like pot roast than a steak. The vegetables were yellow and orange cubes that looked like hard pumpkin or squash and were not appetizing at all. I asked for a green vegetable and was served Brussel sprouts that were not cut or cleaned . Overall, the dish was not worth the price and left a lot to be desired.

I went to Seven Sisters last night, hadn’t been in a few years. This use to be one of my favorite restaurants and I was excited to take my boyfriend for the first time. What a disappointment… the food was so terrible! 😢 I must say the service is still everything I’d expect but it’s unfortunate when the food doesn’t live up to this service experience. I had the Chilean Sea-bass special, which was described to come served on a bed of risotto. The fish had one flavor note, black pepper… other than that it was bland and overcooked. The “risotto” was more like a porridge, it was mushy and also lacked flavor. My boyfriend had the cioppino. The flavor profile of the broth was great, however all of the seafood was overcooked, way over. All the clams, mussels, and shrimp were like trying to chew rubber bands. Also, the menu stated this dish had Dungeness crab and fish also but we saw neither in his. Needless to say, left hungry and dissatisfied. What a total bummer!

This place has never disappointed me so much. Our waiter, Timothy, was attentive but the service was very slow; they didn't refill our wine or water glasses. The chicken and pork chop were overcooked and very dry. Instead of replacing them, he offered me more glaze, and even then it wasn't very pleasant to eat. I almost choked on the food, and there was no water. Extremely disappointing for all our guests. We were celebrating something special, and it didn't turn out as we had hoped.

Andrea Johnson

I went to Seven Sisters last night, hadn’t been in a few years. This use to be one of my favorite restaurants and I was excited to take my boyfriend for the first time. What a disappointment… the food was so terrible! 😢 I must say the service is still everything I’d expect but it’s unfortunate when the food doesn’t live up to this service experience. I had the Chilean Sea-bass special, which was described to come served on a bed of risotto. The fish had one flavor note, black pepper… other than that it was bland and overcooked. The “risotto” was more like a porridge, it was mushy and also lacked flavor. My boyfriend had the cioppino. The flavor profile of the broth was great, however all of the seafood was overcooked, way over. All the clams, mussels, and shrimp were like trying to chew rubber bands. Also, the menu stated this dish had Dungeness crab and fish also but we saw neither in his. Needless to say, left hungry and dissatisfied. What a total bummer!

Dana Childress

I ordered the surf and turf and was really disappointed. The lobster had decent flavor, but it was removed from the shell poorly, leaving small shell pieces in almost every bite. The filet mignon was ordered medium but came out well done and tasted more like pot roast than a steak. The vegetables were yellow and orange cubes that looked like hard pumpkin or squash and were not appetizing at all. I asked for a green vegetable and was served Brussel sprouts that were not cut or cleaned . Overall, the dish was not worth the price and left a lot to be desired.

Lourdes G.

This place has never disappointed me so much. Our waiter, Timothy, was attentive but the service was very slow; they didn't refill our wine or water glasses. The chicken and pork chop were overcooked and very dry. Instead of replacing them, he offered me more glaze, and even then it wasn't very pleasant to eat. I almost choked on the food, and there was no water. Extremely disappointing for all our guests. We were celebrating something special, and it didn't turn out as we had hoped.

Lurdes Rivera

My boyfriend and I arrived at 6:15 pm, he informed the host we are here for our 6:30 reservation. I had direct vision of the host area and i started to observe the host were he was allowing other couples who I believe didn't have a reservation go before us as we sat in the bar (BTW, the bartender was fabulous) before you entered the restaurant. Yes, i was being very observant, was disappointed, and felt discrimination. We were finally sat down at a table and no waiter service? We had to ask another waitress we recognized where was our waiter to serve us? After another 15 to 20 minutes the waiter finally served us water and apologized for his lack of service not noticing us. I was already checking their menu on the website and already new what i would like to order since it was after 6:30 pm. We were never informed ahead a time their was a only a $100 per person menu for Valentines night. I told my boyfriend, i dont want to eat everything they are only serving for $100 per person and it was too much food. So, WE GOT UP AND LEFT! I am Mexican American and my boyfriend is Caucasian. Don't go there if you want to be discriminated, it felt like i was. My boyfriend felt something was wrong too. I'm never going back!