Uverlandio Gil Dos Santos

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Fabio Canonico

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Stefano Calderini

Restaurant and pizzeria. Traditional seafood dishes, truly delicious first courses, generous portions. Attentive and experienced service. The ambiance is 1970s, and that's fine.

Paolo Gallo

The seafood experience was excellent, and the quality of the ingredients was excellent. For the entree, we were served a kind of pizza/piadina, which was very good! The bread and this "pizza" were very well made! The tomato sauce was excellent. The seafood appetizer with marinated salmon was simple but effective. The other appetizer, with gratinated fish, was a perfect choice. For the main course, the mixed fried fish was excellent. The fried fish was fried without any traces of oil. The fried vegetables were also good. The desserts (the ice cream and fruit were good). The service was very good, with friendly and helpful wait staff. Overall, a good evening. Perhaps a sore point, the desserts, in my opinion, are not worthy of such a fine restaurant; ice cream is too simple to end a lovely dinner.

+2

r franco

I had lunch on a Sunday. There was a long wait for the main course, and I didn't like our table in the corner, in the little room where the oven is. The €4 cover charge seems expensive, even though they "free" you focaccia and a little sparkling wine, which I didn't drink. I ordered the creamed cod, expecting to eat Vicenza-style cod, which the waitress confirmed was cooked in milk. It was good, but not what I wanted. The spaghetti with seafood and the mixed fried fish were very good.

maliha Fatima

Chef kashif is a superb cooking artist1😊

Edward Voskerichian

A special place for those who love fish. we found this place through Google Maps and I must say that following the reviews of other people who had tried the restaurant we wanted to try it too. as soon as we entered they welcomed us even without a reservation and offered us a smoked salmon appetizer and a pizza (white and red) to start. The location is certainly inclined to fish cuisine but we have also seen some nice meat dishes pass by. In any case, the mise en place is simple and the service discreet. We chose two dishes based on shellfish and fish. Excellent, combined with sparkling wine bubbles. To finish a sorbet and a coffee. Overall a good lunch at a fair price. If I had to come back to these parts I would go back ... (I have memorized it in GMaps)

+6

Dave Montry

Good

We've found this place through Google Maps and I must say that following the reviews of other people who had tried the restaurant we wanted to try it too. as soon as we entered they welcomed us even…

William Corti

Commercial seafood restaurant, nothing special. The staff was courteous and attentive. The atmosphere was pleasant, like a village tavern, but still nice and tidy. There's parking nearby. I'm speaking for myself, since I'm writing this review even though we had a large table. I relied on the house tasting menu; only the risotto was good, the rest disappointed me. A few more points for the well-made and delicious dessert. Average cost per person was €45. I understand the restaurant's efforts, which, after all, was packed; serving everyone must have taken a lot of effort and commitment, but in my own small way, I wasn't satisfied. Perhaps it's better to fill less than to neglect what comes out of the kitchen. I'm including photos of myself and of the dishes that were served, including those who were with me.

+5

spartacus trace

Lunch break, good price, little fish contained in the pasta. Pasta very overcooked. Second course of fish good Total 14 euros for lunch break. It's ok as a lunch break.