Jeslin Varghese

I have been meaning to review SoleLuna in Sunnyside for quite some time, and it’s well deserved. The ambiance is cozy and inviting, perfect for a relaxed meal. They have a great wine selection, and the food is consistently delicious. A strong recommendation for the papperdeli au funghi (mushroom pasta with burrata) — absolutely excellent. Everything we ordered was flavorful and beautifully prepared. The staff is extremely nice and attentive, which makes the experience even better. A wonderful neighborhood Italian spot. Highly recommended

natalia vargas

Been going to this restaurant since it opened. The food is always delicious ! I moved outside of sunny-side and I always go back to have their pasta. Always worth the trip. Their pesto, seafood pasta and tiramisu are so good!

Daniela Triana

My family and I have been coming to SoleLuna for years — it’s one of those rare spots that just feels like home. ❤️ Everything on the menu is incredible (truly, you can’t go wrong), and the food is always made with care. As Sunnyside continues to change, SoleLuna somehow manages to capture both the old charm and the new energy of the neighborhood. It’s not just a restaurant — it’s part of the community, and one of the reasons we love living here. Highly, highly recommend. 🍝🍷

Shaan Mehta

Highly recommend! One of the best Italian spots I've been to across NYC. Lively ambiance with super yummy food and great staff. Authentic Italian cuisine, and perhaps family / community owned as much of the staff was Italian. We had the mango spinach salad, the ricotta pear ravioli and the pesto fusilli. Finished the meal with a delicious tiramisu.

Jack G

After a long day- the wife and I decided to grab a late-night snack from Sole DeLuna and amazed is what we are. Finally satisfied. The cheese balls are amazing and the gnocchi to die for. We are going to come back. Although we ordered takeout- next time we will order in. The restaurant although small is very cozy and seems like a nice spot to sit and eat. Manager is nice and easy to talk to. Helped us order and helped us receive our order. Very nice restaurant. We will return. >Review from Marissa and Jack

William von Isser

This is undoubtedly one of the best restaurants I've been to in NYC. It is understated and would be easy to walk by without thinking twice. But after the first meal here my wife and I decided we had to have her birthday dinner here. It was just as incredible the second time. I am genuinely in awe of this place. Amazing hospitality, incredible food. I'm not even a restaurant guy, I generally prefer to cook at home. But, this restaurant cannot leave my mind and taunts me to come back.

Suneel Devgan

I googled for best restaurants in Sunnyside. Soleluna was one of’em. I walked in and sat myself down by a window side. Chelsea offered me the menus and water with a smile. 👍👏‼️ I asked for her recommendations and had Burrata to start with and Papardelle Al Funghi. She made my day-off! Every bite was delish and esp Papardelle was full of flavor. She and Nico stopped by a few times to ask me if I was enjoying!? This calls for hospitality! Attention to details. I chose to have Panna cotta, which she seconded as a very good dessert. It was a home run‼️🫶😋❣️It’s a beautiful room, great ambiance w music. Friendly service. The room was full of energy. This is my new destination for lunch! Kudos to chef/ owner and team 🫵🫡🫶‼️😋😋 luved it. Ty. Best presentations of dishes❣️❣️

+20

Diane M

Went for brunch/lunch. Very good service. Food is authentic. Restaurant was busy the whole time so you know it’s good, while still being able to seat walk ins.

Kimberly Lim Legaspi

Dining at Soleluna was an unforgettable experience, warm, welcoming, and bursting with authentic Italian charm. From the moment we stepped in, the service was impeccable. The staff was attentive, friendly, and genuinely passionate about the food they were serving. It’s rare to find a place where hospitality and quality walk so perfectly hand in hand. We were pleasantly surprised to be greeted with free bread, a thoughtful touch, and honestly, not bad at all. A simple start, but it set the tone for what was to come. To begin, we had the Carpaccio di carne, a beautifully presented appetizer of thinly sliced raw filet mignon served with arugula, cherry tomatoes, and shaved Parmigiano. The flavors were bold and rich, though for my personal taste, the dish would’ve been even better without the Parmesan. The meat was already perfectly seasoned, and while the salad on top added freshness, the cheese pushed the saltiness a little too far. Still, a lovely dish with tons of character. The grilled octopus on mashed potatoes was an absolute standout, tender, perfectly grilled, and paired with the creamiest mashed potatoes. It was both rustic and refined, and the seasoning was spot-on. Our main course, the Trofie al pesto, was exceptional. The handmade twisted pasta had the perfect bite, and the basil pesto sauce was fresh, aromatic, and deeply flavorful. You could taste the quality in every forkful, it’s a dish that makes you close your eyes just to savor the moment. To drink, we enjoyed the Lime Caipiriñha a bright, refreshing cocktail made with Cachaça, lime, sugar, and club soda. It was balanced and crisp, a perfect contrast to the richness of the meal. We finished with the pistachio chocolate gelato, which was smooth, decadent, and just the right amount of sweet. The pistachio flavor really came through and paired beautifully with the dark chocolate. Every dish (with the exception of the Parmesan-heavy carpaccio) was perfectly seasoned and flavored, showcasing the kitchen’s skill and respect for good ingredients. If you’re looking for a special night out, this place will not disappoint. We’ll definitely be back.

David Reynolds

I can certainly appreciate the authentic Italian cuisine at this establishment as well as the atmosphere. My group felt welcomed by the outstanding staff here and we spent most of the time laughing with the staff while catching up. The pasta is top notch and make sure you ask about the specials before settling on a menu item. Thanks for a great evening.