Victor Ortega Garre

We enjoyed a meal at Asados ​​Carolina, and the suckling lamb was truly delicious. We had a minor issue with the ordering, as the waitress didn't clearly explain what we needed to order, but when we discussed it with the owner, he was extremely helpful and resolved the situation as best he could. We will definitely return.

Francisco

Truly spectacular, both in terms of quantity and quality. Totally recommendable. You definitely pay for what you pay for, but it's worth it: a ten for the kitchen, an 11 for the waitress' service, and total professionalism... Thank you.

Jon Duque

Brutal letxazo!!!!

Raed Figueroa

Their Lechazo Asado is super good and their staff are very welcoming and attentive. Highly recommended restaurant in Valladolid! ⭐⭐⭐⭐⭐

André Amendoeira

Amazing

Иван Карпов

Very delicious meat and vine! Will come again for sure

Susana

We booked a table at this restaurant, which we hadn't been to before. It was a table for three. The place was small, a bit cramped, but cozy. The service was good. The menu consisted of starters: black pudding, fried pork belly, and cured meats—that's it. A few more starters, perhaps something vegetarian or seasonal, would have been appreciated. We reserved a quarter of suckling lamb, but they served us the leg, for €70. The roast was decent, nothing special. The salad, which they clearly stated wasn't included with the suckling lamb, cost €20. They should also make that clear, although the portion was generous and the tomatoes were tasty, which was appreciated. Our overall impression: very average food, good service, but a bit pricey. €50 per person. It felt like there was no kitchen. The menu consisted of cured meats, oven-baked items (black pudding, fried pork belly, roast), and salad. I like the simplicity of the format, but the price should reflect that.

Ingwie Arocena

The pork belly was very good. The salad was spectacular. The roast lamb was cooked well but lacked flavor; I've had better. The dessert was just average, dulce de leche. The waitress seemed rushed, even though the restaurant wasn't full when we arrived. A large group came in, and it was very noisy.

Ki. Perera

We were a group of six for lunch and chose this grill restaurant because of the Google reviews and because we couldn't get a reservation at two other well-known restaurants in Valladolid with such short notice. We ordered roast suckling lamb, which was the main reason for our visit, a salad (as recommended as a side dish), a cheese salad, a Serrano ham salad, a bottle of wine, and a bottle of water. The Serrano ham was just the bottom of the bowl it was served in; the slices were very thick and, although it tasted good, the portion was ridiculously small for the price. The cheese was just okay... although it tasted good, the amount was insufficient, but it was the least of our complaints. The salad wasn't on the menu, and they recommended it to accompany the roast lamb. Lettuce, onion, tomato, and that was it. The joke was that the whole thing cost €20, even though it was a big meal, it's not even worth €3 worth of meat. It's a rip-off, really… They told us they were serving half a suckling lamb, which was supposed to be enough for four people… I have to admit it tasted good, but the price they hit you with without even telling you was outrageous: €130 for “half a suckling lamb.” For us, for the price you pay, it was very underwhelming, mostly bone and not much meat… they're crazy with the prices… We also ordered a bottle of wine (the cheapest one) and a bottle of water. No dessert. The service wasn't bad; they treated us well, although there are things that could be improved. At the end, they gave us some shots and some "zapatillas" (a typical Valladolid pastry) (very tasty). €216 total (€72 per couple). Personally, I wouldn't eat there again. I don't think the price is fair for what they offer… someone needs to put a stop to this trend of making everything expensive. 20 euros for a salad or a plate of ham was highway robbery for us… 130 euros for half a suckling lamb was another…

+3

Cristina

We had lunch with friends a few days ago. We wanted to try a grill restaurant we hadn't been to before, so we decided on Asados ​​Carolina. We made a reservation for 13 people to eat roast lamb, although in the end only 12 of us could go. The place is small but cozy. The lamb was, in my opinion, overcooked. Besides the appetizers we ordered, we were served three platters of already-carved lamb, one larger than the other two, and three salads. We were told at the beginning that the lamb came with salad and that its price was not included in the price of the lamb. Our surprise came with the bill, where each salad cost €20 (had we known, we wouldn't have ordered three) and where we paid for seven quarters of lamb. In this case, the surprise wasn't the price (€65 per quarter) but the fact that those three platters of lamb didn't actually contain seven quarters of lamb. This is the first time they haven't shown us the suckling lamb before carving it, and of course, the first time they've brought it to us already carved from the kitchen. So it's impossible to know if there were seven quarters of suckling lamb or not, but what is certain is that if twelve people had eaten that much lamb, we would have left the restaurant stuffed, which wasn't the case. We all left with the feeling that we'd been ripped off in our own city, and that when we go to a steakhouse we don't know, we have to be careful. It's a shame. I'm including a photo of the large platter of suckling lamb and the bill.